Kkachine Ggomjangeo Jjukkumi

Katchine Ujjanggo Jjukkumi is a long-standing eel specialty restaurant located near Seoul's Sinseol-dong Station, with a history of 30 years. It is known for offering rare raw eel, which is peeled and pressed on a teppan grill, resulting in a spicy, chewy, and crispy texture. The eel has a freshness and deliciousness similar to the local version in Busan, and its firmness and juiciness are also appealing. The restaurant has spacious seating, an elegant atmosphere, and a friendly and attentive staff, making it perfect for second or third visits.