Kushi Katsu Ristorante Katsu Namba Walk
串かつ料理 活 なんばウォーク店 / Kushikatsuri Cuisine Ikki Namba Walk
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A creative kushi katsu restaurant that brings out the flavors of the ingredients
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The way of eating "shish-kebabs" is unique to our restaurant since its establishment! The omakase course allows you to enjoy delicious shish-kebabs like a VIP. We use only the finest ingredients, and we deep fry about 30 kinds of meat, vegetables, seafood, and seasonal ingredients with exquisite timing for each customer. Please stop where you like.
The way of eating "shish-kebabs" is unique to our restaurant since its establishment! The omakase course allows you to enjoy delicious shish-kebabs like a VIP. We use only the finest ingredients, and we deep fry about 30 kinds of meat, vegetables, seafood, and seasonal ingredients with exquisite timing for each customer. Please stop where you like.
The way of eating "shish-kebabs" is unique to our restaurant since its establishment! The omakase course allows you to enjoy delicious shish-kebabs like a VIP. We use only the finest ingredients, and we deep fry about 30 kinds of meat, vegetables, seafood, and seasonal ingredients with exquisite timing for each customer. Please stop where you like.
Please enjoy the essence of 'Kushikatsu' at this long-loved traditional famous restaurant. Our sister stores have been featured in 'Meets Regional No. 346', 'Meets Umeda Special', 'Meets Greedy Travel', 'Meets Delicious Book', 'Meets No. 307', 'Kansai Walker Large Map Osaka', 'Pia Osaka Underground Shopping Street', and 'Pia MOOK Kansai Osaka Long-established Famous Restaurants'. If you have the opportunity to hold it, please take a look.
[1] Vinegar Sauce ... Refreshing taste [2] Mustard Sauce ... Spicy and tangy [3] Secret Black Sauce ... Deep and rich flavor [4] Flavored Salt ... A taste that becomes addictive after one bite! Great with vegetable and shrimp skewers [5] Secret Tea Sauce ... A sharp and spicy sauce
We will serve approximately thirty types of carefully crafted meat, vegetables, seafood, and seasonal ingredients, one by one, at the perfect timing. Please let us know when you would like to stop. The bill will be calculated based on the types and number of items you consume. ▼ Price Guide: 10 skewers... approximately 3,900 yen; 15 skewers... approximately 5,600 yen; 20 skewers... approximately 7,300 yen. *Refills of cabbage are free.
We prepare ingredients that reflect the four seasons. Please ask the staff about today's seasonal skewers.
・Tiger shrimp ・White shrimp ・Mitsuba wrapped small sea bream ・Okra kiss roll ・Celery kiss roll ・Cheese salmon roll ・Clam shiso roll ・Pregnant kelp ・Amanogawa (sweetfish) ・Squid ・Crab claw ・Octopus ・Scallop ・Negi flatfish roll ・Flounder ・Salmon ・Asari green onion roll
Asparagus, lotus root stuffed with meat, shiitake mushrooms stuffed with shrimp, shimeji mushrooms wrapped in pork belly, nagaimo wrapped in perilla leaves, small cut eggplant stuffed with meat, myoga wrapped in pork belly, onion, ginkgo, young corn, grilled garlic, green bean wrapped with tuna
Beef tenderloin, beef lean, Setouchi six-grain pork loin, pork tenderloin, pork loin, duck breast, chicken wings, frog, minced chicken thigh wrapped in perilla
・Mochi and minced meat tempura ・Quail wrapped in bacon ・Gouda cheese ・Tomato mozzarella wrapped in bacon
Namba/Nanba/Namba Walk/Izakaya/Kushikatsu/Drinking Party/Party/Lunch/Group Date/Girls' Night Out/Kushiage/Cheese/Beer/Dinner/Meat/Date/Large Group/Welcoming Party/Farewell Party/Anniversary/After Party/Niji no Machi/Nihonbashi/Business Meeting/Vegetables/Aioibashi Shopping Street/Kuromon Market/Urabanba/Sakaisuji/Gyukatsu
Manufacturer certified! A place where you can drink delicious draft beer
A non-alcoholic beer that is safe for drivers
A genuine sweet potato shochu made from 100% Kagoshima-grown sweet potatoes 'Kogane Sengan', brewed with black koji. It adopts the 'Imo Torobitaki Luxurious Distillation' method, which takes time and effort to distill, featuring the 'original aroma of sweet potato, rich and smooth texture, and a clear aftertaste'.
A representative brand of Sata Soji Shoten, which has a history and culture of over a hundred years. It brings out the aroma and flavor of sweet potatoes born from the land of Minamisatsuma Eiwa Town, the best sweet potato producing area in Japan, all while maintaining a calm overall fragrance. This authentic sweet potato shochu has a soft mouthfeel and a refreshing finish, making it easy to drink.
An exquisite balance of aroma and flavor. A 100% barley authentic shochu with a fruity aroma and a refreshing taste.
Aawamori made with traditional awamori brewing methods and 100% pure rice without additives, featuring a vibrant aroma and a refreshing, crisp taste.
Mellow shochu aged while listening to music
Argentina / White / Dry
Chile/White/Dry
Australia/White/Dry
[Argentina / Red / Full Body]
Chile/Red/Full Body
[Australia/Red/Medium Body]
This is a sake made with about 25 domestic Wenzhou mandarins, packed with natural fruit juice. It has a gentle, refreshing aroma and sweetness, along with a moderate acidity. Since no sugar is added, please enjoy the natural sweetness of the mandarin.
This is a natural yuzu sake made with the most delicious parts of about 25 yuzu fruits in 1.8 liters.
This fruity sake is made from rice polished to 60% and fermented at low temperatures using 'Miyamizu' water, then stored at low temperatures.
Aomori Prefecture Hachinohe City
Nara City, Nara Prefecture
Nishinomiya City, Hyogo Prefecture
Bottle... 8,250 yen
Bottle... 9,790 yen
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