Kushidokoro Moegashira Shinsaibashi-ten
串処 最上 心斎橋店 / Mogami Shinsaibashi
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A prestigious old establishment of kushi-katsu with an air of luxury
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This course offers 20 omakase kushikatsu (skewers) featuring a variety of seasonal ingredients from the sea and the mountains. The best ingredients are encased in the batter to bring out the best flavors in our kushikatsu. One drink is included! This is a special course that includes 20 of our best kushikatsu (including rested skewers) and one drink (beer, lemon sour, or soft drink), although the menu may change depending on the season and our daily purchases. Since our establishment in 1971, we at Mogami have been striving to create a variety of creative ways to incorporate various ingredients into our kushi-katsu. We have deep-fried individual items, and we have also devised combinations of items. We carefully prepare the ingredients to bring out their natural flavors, and we also play with the shape of the skewers to make them visually pleasing. Our skewers are fried with a special blend of oil and skillful techniques. Enjoy your freshly fried skewers with our homemade sauce and condiments.
This course offers 20 omakase kushikatsu (skewers) featuring a variety of seasonal ingredients from the sea and the mountains. The best ingredients are encased in the batter to bring out the best flavors in our kushikatsu.
This course offers 20 omakase kushikatsu (skewers) featuring a variety of seasonal ingredients from the sea and the mountains. The best ingredients are encased in the batter to bring out the best flavors in our kushikatsu.
This is an anniversary plan that includes the best 15-course omakase menu, a message plate and cut cake. Recommended for special occasions. (After the course is over, you can continue the omakase course or order individual dishes. This plan includes one cut cake each. If you would like to change the number of cakes, please inquire in the remarks column or directly to the restaurant.
This course includes 15 skewers and all-you-can-drink (time limit 90 minutes).
This course features omakase kushikatsu (skewers) made with a variety of seasonal ingredients from the sea and mountains, as well as A5-rank beef fillet skewers. The best ingredients are encased in the batter to bring out the best flavors in our kushikatsu.
Our restaurant offers a chef's choice course. The chef's choice course includes more than 10 dishes. The condiments are from left to right: salt, black sauce, sesame sauce, and dashi soy sauce. We will present the recommended condiments with the skewer pointed towards them. Please note that after asking if you would like to stop, we may prepare several more dishes. Thank you for your understanding. Single item orders are accepted after the course or for children under 12 years old.
・10 items 5,500 yen・11 items 5,900 yen・12 items 6,300 yen・13 items 6,700 yen・14 items 7,100 yen・15 items 7,500 yen・16 items 7,900 yen・17 items 8,200 yen・18 items 8,500 yen・19 items 8,900 yen・20 items 9,200 yen・21 items 9,500 yen・22 items 9,800 yen・23 items 10,100 yen・24 items 10,500 yen・25 items 10,800 yen・26 items 11,100 yen・27 items 11,400 yen・28 items 11,700 yen・29 items 12,000 yen・30 items 12,300 yen・31 items 12,500 yen・32 items 12,700 yen・33 items 12,900 yen・34 items 13,100 yen・35 items 13,300 yen・36 items 13,500 yen
(Yamagata Beef, Kobe Beef, Ishigaki Beef, etc.) 1,200 yen to 1,600 yen
The plump shrimp is slightly rare in the middle. Please enjoy the sweetness of the ingredients.
Bamboo shoots, taro shoots, clams, wakasagi (small fish), amago (trout), udo (Japanese wild mountain vegetable), small sweetfish, broad beans, myoga (Japanese ginger), small eggplant, oysters, sea bream roe, ginkgo nuts, chestnuts, shiitake mushrooms, matsutake mushrooms, ankake (liver), hamo (pike eel), prosciutto, sticky rice, seri (Japanese parsley), mukago (wild yam), lily bulbs, shimeji mushrooms
Draft beer (KIRIN)
Lemon sour
Highball (J.W Black)
(Highball, Watered Down, On the Rocks) Chita
Hakushu (Highball, Watered Down, On the Rocks)
Yamazaki (Highball, Watered Down, On the Rocks)
Glass of wine (Red or White)
Carafe wine (Red or White)
Full bottle (Red or White)
Sparkling wine (Baby size)
There is a wine list.
Hatsumago
Dewasakura
Mogami recommendation
Franck Muller
(On the rocks, Soda, Water) Aragoshi Umeshu
Wheat Setugen
Potato Koijyaga
Black oolong tea
Java tea
FUJI mineral water
Perriwr
Ginger ale
Cola
Parsimmon vinegar juice
Today Juice
Non-alcoholic beer
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