Uobei Sanmai Genya

Elegant umami from three years of low-temperature aging.

A well-known local sake with a fruity flavor.

The pinnacle of Horaisan. A refreshing sweetness with a sharp finish.

Features a light and enveloping umami flavor.

Features a fruity aroma and a crisp finish.

A flavor with the richness unique to Omachi rice and a pleasant acidity.

The name of the brewery's location is 'Shinsui'. A place where wonderful spring water emerges. A dry type made with soft water.

This sake is made without adding anything other than rice from 'Tan'. It is traditionally handcrafted, bringing out the original umami and sweetness of the rice.

Nishi Shuzou, famous for Imo Shochu Tominohouzann, brews authentic sake. It pairs exceptionally well with a wide range of dishes as a food-friendly sake.

Pleasant aroma and fresh taste. Perfect for meat dishes.

A dry sake that has been aged at low temperatures for one year, fully bringing out the umami of the rice.

The sake brewed by the sixth generation toji is named 'Jikon'. It means to live fully in the present without being bound by the past or the future.

As recorded in the Izumo mythology of the 'Chronicles of Japan', where Susanoo defeated the Yamata no Orochi, sake has been brewed since ancient times, dating back to the Yayoi period, and Shimane is known as the birthplace of Japanese sake! An exceptional sake that pairs perfectly with any dish.

A rich and thick flavor with a refreshing acidity that feels pleasant.

The sake from Taketsuru Sake Brewery, the home of Masataka Taketsuru, who is called the father of Japanese whiskey, has a very distinctive and firm quality.

Awarded the gold medal at the London Sake Challenge. Received the highest platinum award at the first Japanese sake competition 'Kura Master' held in France. This brand is very popular overseas. It pairs exceptionally well with sashimi.

Brewed by three close relatives. Difficult to obtain as there are few specialty stores. As the name suggests, it is often a vibrant sake with a strong acidity.

The best sake for pairing with food. The moderate spiciness enhances the dishes.

From summer to autumn, the night view of Hachinohe Port is filled with squid fishing boats, and the brightly shining isaribi creates a beautiful night scene on the sea! This sake aims to embody this fantastic sight, designed to be enjoyed with fresh seafood. It pairs exceptionally well with live squid and sashimi.

Crafted to achieve a well-balanced sake that brings comfort when drinking. An excellent sake for pairing with food.

The brewery says, 'If you're having fish, it has to be Hidakami!' It pairs perfectly with fish dishes! Oysters, sea urchin, sea cucumber, pacific saury... with any kind of fish!

A very popular sake that is favored by sake lovers nationwide. A Japanese sake with a gentle umami flavor.

A recommended masterpiece by sake expert Ichikawa, brewed with consideration for pairing with food as a dining sake from Genya. It features the distinctive aroma of Horaisen and has a crisp, dry finish.

A recommended masterpiece by sake expert Ichikawa, brewed with consideration for pairing with food as a drinking sake from Genya. This junmai sake is crafted using local sake rice 'Yume Ginkou', showcasing richness and depth of flavor.

A refreshing aroma reminiscent of being in a bamboo grove, slightly sweet with a mellow flavor. This exquisite drink features the 'Kiku Genji' from Genya, combined with the fragrance of bamboo from Okumikawa and a bold drinking experience. *Price is for a two-go bottle.

The umami components of the pufferfish fins dissolve, creating a unique flavor. Paired with Genya's carefully selected sake, it offers a distinctive richness and aroma unique to fin sake.

The bubbles must rise finely. When you take a sip, it should feel soft and burst in your mouth. The aroma must envelop the hardness of the sake. By expressing both the aroma and the bubbles, this sparkling sake, made from rice, has a unique fragrance that elevates to a subtle sweetness. *The price is for a 350ml bottle.

The concept is to create a honjozo sake that combines 'elegant dignity' and 'smoothness,' something that has never been seen before. It is a daiginjo with a rice polishing ratio of 50%, but we intentionally chose the term honjozo. It releases a gentle vanilla-like aroma and has resulted in 'Cicada Honjozo' with no off-flavors remaining. Please experience its elegance and the sensation when it touches your palate.

It has a fragrant aroma reminiscent of muscat grapes, with a soft and juicy umami that gently spreads in the mouth. The light acidity envelops the aftertaste, creating a gentle flavor. As you continue to drink, the citrus-like acidity softly conveys itself on the tongue. Enjoy the smooth and expansive taste. *The price is for a 720ml bottle.

A flavor with richness and deliciousness.

Mellow flavor and pleasant aftertaste.

A refreshing aroma reminiscent of citrus fruits, making it very easy to drink.

A strong flavor that combines umami and sharpness.

A fragrant aftertaste unique to aged sake.

Light amber color. Subtle sweetness and a refined umami that lingers.

A light and easy-to-drink flavor.

A shochu that skillfully expresses the texture of barley.

The aroma is more like whiskey than shochu.

A vibrant aroma produced by live yeast. The smooth flavor unique to unfiltered beer can only be enjoyed in certain areas of the metropolitan region and in Aichi Prefecture as a limited edition.

A sparkling juice with a refreshing taste like muscat. Just like champagne.

A fruity aroma of blackberries and plums, with a floral scent reminiscent of violets. Rich fruitiness and a spicy finish. The tannins are smooth and pleasant.

Finished using the Chablis method, with an aroma reminiscent of white peaches. A subtle bitterness is felt in the mouth, matching the umami of Japanese cuisine.

The most loved champagne in the world. Pairs well with all kinds of dishes from appetizers to mains to desserts.

Cava is a Spanish sparkling wine made using the same production method as Champagne. It is dry and authentic, with a refreshing taste that also has depth.

Uses pesticide-free lemons from Toyohashi.

Using matcha from Nanshan Garden, which has a history of a thousand years.

A cocktail made with Aoshima mikan juice and tequila.

A cocktail made with perilla from Toyohashi and shiso shochu.

A refreshing taste with moderate sweetness.

Made with domestic burdock. Fragrant and mellow flavor.

Sweet sake made only with koji without using sugar.