POTUS Bar & Restaurant

Double-layered smashed Angus beef patties and double sliced cheddar cheese. Topped with sliced tomato, caramelized onions and homemade Thousand Island sauce for a burst of flavour. Finished with sliced pickles and served in a sesame buttered, lightly toasted bun (GL, EG, SD, DA,SS)

Juicy smashed Angus beef patty topped with succulent shredded lobster and sliced cheddar cheese. Accompanied by sliced tomato, caramelized onion, and homemade Thousand Island sauce for a delectable combination. Finished with sliced pickles and served on a sesame buttered, slightly toasted bun (GL, EG, SD, DA, SS, SH)

Artisanal sandwiches, each weighing a generous 180 grams. Our meats undergoes a 48-hour marination process and is slow-cooked for 7 hours in-house, resulting in unparalleled flavour and tenderness. Served on hearty rye bread and accompanied by zesty English mustard. Choose from our selection of premium meats: Pastrami, Salt Beef, or Ox Tongue (GL, EG, SD, DA)

Thickly sliced premium beef steak, sautéed mushrooms, and onions. Topped with melted cheddar cheese and nestled in a buttered half-sized baguette. (GL,EG,SD,DA)

Double-layered smashed Angus beef patties and double sliced cheddar cheese. Topped with sliced tomato, caramelized onions and homemade Thousand Island sauce for a burst of flavour. Finished with sliced pickles and served in a sesame buttered, lightly toasted bun (GL, EG, SD, DA,SS)

Juicy smashed Angus beef patty topped with succulent shredded lobster and sliced cheddar cheese. Accompanied by sliced tomato, caramelized onion, and homemade Thousand Island sauce for a delectable combination. Finished with sliced pickles and served on a sesame buttered, slightly toasted bun (GL, EG, SD, DA, SS, SH)

Artisanal sandwiches, each weighing a generous 180 grams. Our meats undergoes a 48-hour marination process and is slow-cooked for 7 hours in-house, resulting in unparalleled flavour and tenderness. Served on hearty rye bread and accompanied by zesty English mustard. Choose from our selection of premium meats: Pastrami, Salt Beef, or Ox Tongue (GL, EG, SD, DA)

Thickly sliced premium beef steak, sautéed mushrooms, and onions. Topped with melted cheddar cheese and nestled in a buttered half-sized baguette. (GL,EG,SD,DA)

Clams cooked in butter and chicken broth, with finely chopped onions, double cream and small cubed potatoes. Finished with a garnish of chopped parsley and a sprinkle of smoked bacon crumbs. (GF,DA,CE, FI, SD, SH,MU)

Lentils cooked in cumin, carrot & onion. Served with toasted Lebanese bread and lemon (GL, V, SD)

Fresh baby gem lettuce tossed with Caesar dressing, topped with anchovies, garlic croutons and shaved Parmesan (GL, EG, SD, DA, CE, MU, EG)

Shredded baby gem lettuce, sliced fresh avocado, smoked salmon, cherry tomatoes, capers, coriander and chives, all drizzled with a zesty citrus dressing (V,VE, SD, D, CF, FI)

A mix of fresh kale, dates, dried apricots, cranberries, walnuts, and pomegranate seeds, topped with creamy goat cheese and drizzled with our house dressing (MU, MK, SD, NU)

Combines the earthy sweetness of roasted beets with the creamy texture of chickpeas served with pitta bread. (SS)

A creamy blend of ripe avocado and chickpeas, topped with crispy fried chickpeas, fresh avocado slices and a sprinkle of chili flakes. Served with pitta bread (SS)

Succulent pieces of boneless chicken simmered in a creamy and aromatic tomato-based sauce. Enhanced with a harmonious blend of Indian spices and enriched with butter and cream for a luxurious finish. Accompanied by fluffy basmati rice and crispy poppadoms. (DA,GL,CE,NU)

Coarsely chopped carrots, fresh garden peas, cauliflower florets and potatoes, all simmered to perfection in our specialty curry sauce. Served alongside fragrant fluffy basmati rice and crispy poppadoms (VE,GL,DA,CE,NU)

Al dente spaghetti cooked to perfection. Topped with seasoned minced meat simmered in a rich baby plum tomato sauce and sprinkled with chopped basil leaves for a burst of freshness. Finished with a generous sprinkle of shredded Parmesan cheese (GL, DA, EG, CE, NU)

A mix of spaghetti, succulent squid, muscles, prawns and clams, gently spiced with red chili flakes for a mild kick. This dish is perfectly complemented by a rich and aromatic white garlic sauce. (GL,EG,SH,CR,DA,SD)

Yakisoba noodles stir-fried with tender chicken breast, shredded cabbage, carrots, spring onions, garlic and ginger. Flavoured with oyster sauce, soy sauce, sesame oil, rice vinegar, brown sugar and garlic chilli sauce. Served with fresh bean sprouts for added crunch (GF,DA,CE,FI,SD,LU,SH)

Two skewers of cubed chicken breast, marinated in a rich blend of herbs and spices, then grilled to perfection. Served with a side of fries (G, SD)

A delicious blend of mixed peppers, red onion, garlic, courgettes, aubergine, and asparagus, layered with fresh tomatoes, bechamel and tomato sauce. (GL, DA)

Fresh sea bream, pan-sautéed in butter with succulent scallops and garlic, served alongside a medley of seasonal steamed vegetables. Complemented with a side of fragrant saffron rice. (GF,DA,CE, FI, SD, SH,MU)

Marinated Scottish salmon pan fried in butter and garlic served with broccoli, asparagus and steamed new potatoes (GF, DA, FI)

Beer-battered cod, weighing 240 grams, accompanied by skin-on fries cooked in ghee, lightly seasoned to perfection. Served with tartar sauce and your choice of pea puree or freshly steamed garden peas (GL, EG, DA)

Double-layered smashed Angus beef patties and double sliced cheddar cheese. Topped with sliced tomato, caramelized onions and POTUS' homemade Thousand Island sauce for a burst of flavour. Finished with sliced pickles and served in a lightly toasted sesame buttered bun. (GL, EG, SD, DA,SS)

Juicy smashed Angus beef patty topped with succulent shredded lobster and sliced cheddar cheese. Accompanied by sliced tomato, caramelized onion, and homemade Thousand Island sauce. Finished with sliced pickles and served in a lightly toasted sesame buttered bun. (GL, EG, SD, DA,SS)

British Aberdeen Angus, grass fed, dry aged on the bone for 35 days in a Himalayan salt chamber and delivered to POTUS. Served with peppercorn or Bearnaise sauce (DA,EG)

British Aberdeen Angus, grass fed, dry aged on the bone for 35 days in a Himalayan salt chamber and delivered to POTUS. Served with peppercorn or Bearnaise sauce (DA,EG)

British Aberdeen Angus, grass fed, dry aged on the bone for 35 days in a Himalayan salt chamber and delivered to POTUS. Served with peppercorn or Bearnaise sauce (DA,EG)

(DA)

Tiramisu (DA)/Dark Chocolate (DA)/Passion Fruit (VE)/Pistachio (NU)(DA)(SS)/Vanilla (DA)

Your choice of a cake from our selection (DA,EG,SD,SS,PE)

(DA)

Double-layered smashed Angus beef patties and double sliced cheddar cheese. Topped with sliced tomato, caramelized onions and homemade Thousand Island sauce for a burst of flavour. Finished with sliced pickles and served in a sesame buttered, lightly toasted bun (GL, EG, SD, DA,SS)

Juicy smashed Angus beef patty topped with succulent shredded lobster and sliced cheddar cheese. Accompanied by sliced tomato, caramelized onion, and homemade Thousand Island sauce for a delectable combination. Finished with sliced pickles and served on a sesame buttered, slightly toasted bun (GL, EG, SD, DA, SS, SH)

Artisanal sandwiches, each weighing a generous 180 grams. Our meats undergoes a 48-hour marination process and is slow-cooked for 7 hours in-house, resulting in unparalleled flavour and tenderness. Served on hearty rye bread and accompanied by zesty English mustard. Choose from our selection of premium meats: Pastrami, Salt Beef, or Ox Tongue (GL, EG, SD, DA)

Thickly sliced premium beef steak, sautéed mushrooms, and onions. Topped with melted cheddar cheese and nestled in a buttered half-sized baguette. (GL,EG,SD,DA)

Clams cooked in butter and chicken broth, with finely chopped onions, double cream and small cubed potatoes. Finished with a garnish of chopped parsley and a sprinkle of smoked bacon crumbs. (GF,DA,CE, FI, SD, SH,MU)

A hearty vegetable soup with beans and pasta simmered in a rich tomato broth, finished with herbs for a wholesome, comforting flavour (EG, GL, DA)

Fresh baby gem lettuce tossed with Caesar dressing, topped with anchovies, garlic croutons and shaved Parmesan (GL, EG, SD, DA, CE, MU, EG)

A mix of fresh kale, dates, dried apricots, cranberries, walnuts, and pomegranate seeds, topped with creamy goat cheese and drizzled with our house dressing (MU, MK, SD, NU)

A fresh mix of crisp lettuce, beans, sweetcorn, tomatoes and peppers, tossed in a zesty dressing for a vibrant, flavourful salad (GL)

A creamy blend of ripe avocado and chickpeas, topped with crispy fried chickpeas, and a sprinkle of chili flakes. Served with pitta bread (SS, V, VE)

Crispy halloumi fries served with a sweet and spicy chilli sauce (DA, V, GL)

Crispy golden calamari served with a creamy, spicy mayonnaise (FI, DA, GL)

Crispy chicken wings tossed in a tangy Buffalo sauce. (GF)

Succulent pieces of boneless chicken simmered in a creamy and aromatic tomato-based sauce. Enhanced with a harmonious blend of Indian spices and enriched with butter and cream for a luxurious finish. Accompanied by fluffy basmati rice and crispy poppadoms. (DA,GL,CE,NU)

Coarsely chopped carrots, fresh garden peas, cauliflower florets and potatoes, all simmered to perfection in our specialty curry sauce. Served alongside fragrant fluffy basmati rice and crispy poppadoms (VE,GL,DA,CE,NU)

A delicious blend of mixed peppers, red onion, garlic, courgettes, aubergine, and asparagus, layered with fresh tomatoes, bechamel and tomato sauce. (GL, DA)

Al dente spaghetti cooked to perfection. Topped with seasoned minced meat simmered in a rich baby plum tomato sauce and sprinkled with chopped basil leaves for a burst of freshness. Finished with a generous sprinkle of shredded Parmesan cheese (GL, DA, EG, CE, NU)

Yakisoba noodles stir-fried with tender chicken breast, shredded cabbage, carrots, spring onions, garlic and ginger. Flavoured with oyster sauce, soy sauce, sesame oil, rice vinegar, brown sugar and garlic chilli sauce. Served with fresh bean sprouts for added crunch (GF,DA,CE,FI,SD,LU,SH)

Two skewers of cubed chicken breast, marinated in a rich blend of herbs and spices, then grilled to perfection. Served with a side of fries (G, SD)

Crispy, golden fried chicken seasoned with Southern spices, deep-fried for a juicy centre and crunchy, flavourful coating served with fries and coleslaw (GL, EG, SD)

Tender shrimp served with tagliatelle pasta in a rich, creamy Alfredo sauce, finished with Parmesan for a smooth, indulgent flavour (GL, EG, DA, CR)

Creamy Arborio rice slow-cooked with earthy mushrooms, finished with truffle shavings for a rich, aromatic depth and a touch of Parmesan for a luxurious, velvety finish. (DA, V)

Fresh sea bream, pan-sautéed in butter with succulent scallops and garlic, served alongside a medley of seasonal steamed vegetables. Complemented with a side of fragrant saffron rice. (GF,DA,CE, FI, SD, SH,MU)

Marinated Scottish salmon pan fried in butter and garlic served with broccoli, asparagus and steamed new potatoes (GF, DA, FI)

Beer-battered cod, weighing 240 grams, accompanied by skin-on fries cooked in ghee, lightly seasoned to perfection. Served with tartar sauce and your choice of pea puree or freshly steamed garden peas (GL, EG, DA)

Double-layered smashed Angus beef patties and double sliced cheddar cheese. Topped with sliced tomato, caramelized onions and POTUS' homemade Thousand Island sauce for a burst of flavour. Finished with sliced pickles and served in a lightly toasted sesame buttered bun (GL, EG, SD, DA,SS)

Juicy smashed Angus beef patty topped with succulent shredded lobster and sliced cheddar cheese. Accompanied by sliced tomato, caramelized onion, and homemade Thousand Island sauce. Finished with sliced pickles and served in a lightly toasted sesame buttered bun (GL, EG, SD, DA,SS)

British Aberdeen Angus, grass fed, dry aged on the bone for 35 days in a Himalayan salt chamber and delivered to POTUS. Served with peppercorn or Bearnaise sauce and fries (DA,EG)

British Aberdeen Angus, grass fed, dry aged on the bone for 35 days in a Himalayan salt chamber and delivered to POTUS. Served with peppercorn or Bearnaise sauce and fries (DA,EG)

British Aberdeen Angus, grass fed, dry aged on the bone for 35 days in a Himalayan salt chamber and delivered to POTUS. Served with peppercorn or Bearnaise sauce and fries (DA,EG)

(DA)

Homemade special baklava served with mango ice cream (GL, NU, MK)

Homemade special baklava served with mango ice cream (GL, NU, MK)

A rich, individual chocolate cake with a firm exterior and a molten, gooey center. Served warm with a scoop of vanilla ice cream (SO, NU, MK, EG)

Layers of rich chocolate ice-cream and velvety whipped cream, drizzled with chocolate sauce and topped with rice and wafer crisps (GL, DA)

(DA)

Tiramisu (DA)/Dark Chocolate (DA)/Passion Fruit (VE)/Pistachio (NU)(DA)(SS)/Vanilla (DA)