Sekitei

Carefully Selected Ingredients - Ingredients Sourced by the Owner Chef. Our pride is in our kaiseki meal, where each dish is created only with the producers in mind. With a focus on visible craftsmanship and dedication, we serve warm dishes with heartfelt care.

Our proud kaiseki cuisine. Each dish is created only with the producers behind it. With a visible connection to our work and dedication, we serve warm dishes with heartfelt care.

Valuing seasonal ingredients, cooking, and tableware. The owner chef uniquely depicts the four seasons in the presentation of the eight-course meal. From the beginning of the course, expectations rise in excitement.

This season, each and every 'customer.' Each and every 'ingredient.' With a feeling of gratitude, tonight brings an interest and joy in Japanese cuisine.

In conjunction with seasonal events, please use it for special occasions tailored to your needs.

For celebratory occasions, we also accept surprises unique to Japanese cuisine. Surprise options include 'Fruit Platter' and 'Dessert Platter.' 'We will prepare it with heartfelt feelings for your important person.'

■Appetizer Today's Dashi Dish■Seasonal Eight Delicacies ・Mio Chicken Chawanmushi・Spring Chrysanthemum and Chrysanthemum Flower Salad・Simmered Dish Below・Shrimp Simmered in Soy Sauce・Sweet Potato White Sauce・Kamatsu Bo Sushi■Sashimi Delicious and Fresh Bluefin Tuna Red Sea Bream Various Garnishes■Tempura Tiger Prawn Oyster Sterilized Shiitake Smoked Egg Chestnut Asparagus Special Tempura Sauce Grated■Sushi Two Pieces of Tuna White Fish Seared Shiny Fish Scallop Homemade Dried Gourd Roll■Final Soup Fresh Seaweed Sansho■Fruit Dessert One Item

Appetizer: Today's broth dish with seasonal assorted sashimi. Delicious and fresh. Layered maple sea bream with various garnishes. Tempura with shrimp, oysters, and four types of seasonal vegetables. Special tempura dipping sauce. Grated meal. Scallop and mitsuba tempura small rice bowl with soup and pickles.

Appetizer: Seasonal eight delicacies from today's broth dish, sashimi, delicious and fresh, layered maple sea bream, various garnishes, tempura of rare maitake mushrooms, special tempura dipping sauce, sushi with two pieces of tuna, white fish, seared fish, shining fish, scallops, and homemade dried gourd roll with soup

Noto-produced natural yellowtail teriyaki or Miso grilled Miou chicken with kombu, Arima simmered vegetables, Nanohana flower in broth, Vinegar pickled myoga, Miou chicken chawanmushi, Seafood miso soup, Pickles, White rice

Natural local fish, negitoro, tobiko, yam gobo, snow crab, egg, pickled daikon, Kujo green onion, nanohana ohitashi, Mioshi chicken chawanmushi, seafood miso soup

Six pieces of sushi, one piece of egg, one roll, boiled rapeseed flowers, cherry blossom chicken chawanmushi, seafood miso soup. ■ Holly 1,800 ■ Camellia 3,000 ■ Peony 4,000

2 pieces of shrimp, scallops, 3 seasonal vegetables, nanohana (rapeseed) ohitashi, miso custard with Mioshi chicken, seafood miso soup, white rice, pickles. ■ Sai 1,800 ■ Shun 3,000 ■ Aji 4,000

2 pieces of shrimp, scallops, 3 seasonal vegetables, nanohana (rapeseed) ohitashi, miso custard with Mioshi chicken, seafood miso soup, white rice, pickles. ■ Sai 1,800 ■ Shun 3,000 ■ Aji 4,000

Appetizer: Seasonal boiled vegetables in broth, Chicken chawanmushi (steamed egg custard), Delicious fresh tempura (1 piece), Sweet shrimp, Seasonal vegetable sushi (1 piece), Assorted sushi (6 pieces), Egg sushi (1 piece), Clear soup with seafood, Dessert (1 piece) ■ Plum 3,500 ■ Cherry Blossom 4,500 ■ Pine 6,000

Please ask the staff about the course details. It can be used widely for celebrations, seasonal events, and ceremonies.