Daegu

Tegu is a cozy stone-grilled yakiniku restaurant located in the Kanazawa Higashiyama area. The meat grilled in stone pots becomes tender due to the effects of far-infrared radiation, allowing you to savor the natural flavors of the meat. Among the offerings, the thick and crispy 'jo-shiro' is particularly popular. With the warm hospitality of the owner, it's an inviting place you can easily visit with family or even alone.