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Daikichimaru

Name: Daikichimaru
Address: Tokyo, Isola Hachijo, Hachijo-cho, Ogasawara 2634-13, Hachijo Machi, Tokyo, JP
Telephone: +81499625080
Price range: JPY 7.000
Rating: 3.07

大吉丸

3.07

（2risultati）

JPY 7.000

Izakaya

Hachijo Machi, Tokyo, Japan

18

messaggio

Da 28 settembre a 25 ottobre 2026

L	M	M	G	V	S	D
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Ultime informazioni

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 7.000

Orari di apertura

indirizzo

A popular izakaya where you can savor the flavors of the island

Daikichimaru is a popular izakaya that offers a rich variety of local dishes and fresh seafood from Hachijo Island. The interior is spacious, with counter seating available. The dishes, made with abundant local ingredients, are loved by both locals and visiting travelers. The island sushi made with swordfish is particularly rich and exquisite, and it's a must-try when you visit.

Punti consigliati

valutazione

3.07（2risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Mari

@mari-998442

Giappone

2025年10月7日

3.6

There are many dishes that make use of island ingredients, and everything you order is delicious. The interior is spacious, with a slightly Western atmosphere that makes it comfortable. The menu is extensive, and you can also enjoy local cuisine. The tempura okra has a crispy batter, and the texture was irresistible. The seafood salad and the island seaweed pizza are also packed with ingredients, and it's great to have them freshly made. The staff are knowledgeable about alcohol and it's nice that they recommend drinks based on your preferences.

MAYUMI

@mayumi-540984

Giappone

2025年11月7日

3.4

This is a restaurant where you can enjoy local ingredients from Hachijo Island. The marinated island sushi has a nice kick from the mustard, and I was very satisfied. The swordfish and mackerel have a rich flavor and a pleasant texture. The tempura made with island seaweed has a wonderful aroma, and adding a little salt makes it even more delicious. The shochu selection features local brands, and adding citrus makes it refreshing to drink. The interior has a somewhat Western atmosphere, and the staff's guidance on drinks was polite, making for a pleasant experience.

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