Kakichi Rojiura
路地裏 かきち
valutazione
Recensioni
menù
A course recommended for company banquets! We offer a 14-course creative Japanese menu featuring seasonal ingredients. The 120-minute all-you-can-drink course is very economical!
Perfect for company welcome and farewell parties and small banquets! This is a course of creative Japanese cuisine centered on seasonal ingredients, including three kinds of today's seasonal sashimi and an assortment of handmade small potted dishes. Don't miss the special pork stewed until tender! This is a very economical course that includes 120 minutes of all-you-can-drink.
Includes a 5-piece sashimi platter including local fish caught in Mikawa Bay! We are proud of our seasonal fish menu, including an assortment of handmade small potted dishes! This is a very economical course that includes 120 minutes of all-you-can-drink.
Ideal for company banquets and farewell parties! This is a creative Japanese course that focuses on seasonal ingredients such as today's seasonal sashimi and assorted handmade small potted dishes. Don't miss the special pork stew cooked until tender! Finish with Kakichi's nigiri rice and you will be full of satisfaction. This is a dish only course.
Includes a 5-piece sashimi platter including local fish caught in Mikawa Bay! The restaurant boasts a 9-course assortment of handmade small potted dishes and a menu using seasonal fish! The special pork stewed in soy sauce and mirin is also a great dish that goes well with alcohol. This is a dish only course.
A reasonable course recommended for company banquets! We offer a 14-course creative Japanese menu featuring seasonal ingredients. We offer a variety of dishes that go well with sake and shochu, such as 9 handmade small bowls of food served in a stack, and our special stewed pork. This course includes only dishes.
One serving
One serving
One serving
<Toppings>・Mentaiko Sauce…50 yen・Cheese…50 yen・Honey…50 yen・Warm Egg Bacon…100 yen・Anchovy…100 yen・Chanja…100 yen per serving
Serves about 2-3 people; edamame; snack pasta; assorted pickles; French fries; grilled stingray fin
Popular dish on izakaya menu
It's perfect as a snack! It's grilled to a soft and tender texture.
A nostalgic staple dish from izakayas!
When it comes to wieners, isn't it 'Red Wiener'?
This is a popular item. For some reason, you just want to eat it.
Enjoy with a sweet and spicy sauce!
Very popular among men! Enjoy with a kaki-style miso sauce!! 2 pieces
Two types of fried food! It's a great deal.
Baked with tomato sauce pizza topped with green shiso.
A popular snack since ancient times!!
Warm vegetables with anchovy and garlic sauce
I made a salad with a variety of vegetables.
A popular Caesar salad made with creamy eggs and fresh prosciutto, featuring plenty of vegetables! It is topped with a generous amount of Parmesan cheese.
It is made with plenty of Zuwai crab meat. Enjoy it with a variety of vegetables!!
Directly shipped from Fukuya in Hakata. It's delicious mentaiko.
This is a Western-style carpaccio featuring today's seasonal fresh fish. It is a popular dish among women.
Locally sourced mehikari! We serve it simply fried.
Popular dish on izakaya menu
It's perfect as a snack! It's grilled to a soft and tender texture.
Please contact the staff
It's a classic dish, but Kakichi's Kakuni has a unique flavor!!
A dish made with the tenderness of local chicken and grilled with natural salt. Finished in a convection oven.
Grilled to perfection with the deliciousness of local chicken and homemade sauce. This is Kakichi's yakitori.
Popular!
Enjoy with a sweet and spicy sauce!
Kakichi's karaage is reputed to be delicious! Simple is definitely the best, isn't it?
This is a popular item. For some reason, you just want to eat it.
Two types of fried food! It's a great deal.
This is Kakichi's original Chicken Nanban. It is finished with a refreshing ponzu sauce and homemade mayonnaise.
Deep-fried with homemade mayonnaise and plump shrimp. It is a popular dish.
Very popular among men! Enjoy with a kaki-style miso sauce!! 2 pieces
A popular snack since ancient times!!
A popular dish! We serve it freshly grilled on the spot.
A popular dish! We serve it freshly grilled on the spot.
This is a nostalgic dish made with yam. Please enjoy it on a hot iron plate!
When it comes to wieners, isn't it 'Red Wiener'?
A nostalgic staple dish from izakayas!
This is also a popular dish.
Finished with a creamy egg on top of the pork kimchi
Baked with tomato sauce pizza topped with green shiso.
Creamy egg cheese sauce. Simple and good.
This is nostalgic ankake pasta. We serve it on a hot plate.
The ketchup sauce and red wieners are nostalgic, making you want to eat it. We serve it on a hot plate with eggs laid underneath.
The flavor of the crab pairs well with the homemade tomato sauce.
Please enjoy the Kakichi-style Carbonara based on our homemade white sauce.
Tender pork kakuni is pressed on top of rice. It's a popular dish!
It is topped with mentaiko from Hakata Fukuya! Delicious
Please enjoy 2 pieces after drinking sake
Delicious broth with salmon, plum, mentaiko seaweed, and bonito! Please give it a try!
You will eat rice grains.
Miso soup made on the spot.
This is a miso soup made on the spot.
Country of origin: Japan Serving method: Draft beer Small…480 yen Medium…700 yen Mega…980 yen Pitcher…1,580 yen
Mega... 770 yen
Mega... 825 yen
Mega... 825 yen
Mega…825 yen
One cup
One go
One cup
One go
One go
・Ice…330 yen・Mineral water 600ml…330 yen・Oolong tea 600ml…660 yen・Hot water 1L…330 yen・Cut lemon half…330 yen・Pickled plum 6 pieces…330 yen
Country of origin: Italy Type: Red Body: Medium
Country of origin: France Type: Red Body: Medium
Country of origin: Italy Type: White Sweetness level: Dry
Country of origin: France Type: White Sweetness level: Dry
Non-alcoholic beer
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