Sea Cave
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A sophisticated Italian restaurant themed around caves
Punti consigliati
valutazione
Recensioni
menù
Special courses using seasonal fruits, vegetables and seafood. Creative Italian cuisine prepared by a chef from a hotel.
SPICY CLUB's vibrant and creative dishes using seasonal ingredients and pastry chef's homemade sweets plate with assorted messages.
Our most popular appetizer! Made with freshly shaved Spanish prosciutto.
The sweetness of corn and the umami of cheese.
A dish perfect for summer with plump sweet shrimp.
Melting eggplant and tender, moist duck breast cooked at low temperature
Pizza with raw ham
Camembert, Gorgonzola, Mimolette, Mozzarella
In addition to plain, you can enjoy different flavors every day such as matcha, coffee, and berry.
A refreshing cocktail with a smooth finish that mimics beer, made with hop-infused Tanqueray No. 10, Xrated, grapefruit, egg white, and soda. The aroma is recreated by steeping hops in gin. With its bright pink color and fruity flavor, it brings smiles to everyone. This drink is perfect for toasting, inspired by the Italian aperitivo culture!
Garden's Reflection
His ulterior motive
Ino Tadataka
Italian Toe
A longer nap
A small step for the future
Winter After School
Obscure
I want to have a romantic late night
Choose from today's fresh fruits such as strawberry, banana, grapefruit, orange, melon, pear, etc. We will prepare it according to your preference. Please feel free to ask the staff. From 1,300 yen.
・Row & Co...800 yen・Jameson...900 yen・Connemara...1,000 yen

