Steak Izakaya 300B ONE Ikebukuro
ステーキ居酒屋 300B ONE 池袋店
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An izakaya where you can enjoy exquisite steak and a variety of dishes
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You can enjoy 10 kinds of fresh steaks, 30 kinds of our original dishes and 10 kinds of homemade desserts!
This is a special course that includes 3 kinds of steaks (Matsuzaka beef steak, the highest grade of Japanese black beef, our most popular rib steak, and Sakurahime chicken steak grilled with leek salt, perfect as a snack) and 2.5 hours of all-you-can-drink.
This is an all-you-can-drink-only plan. If you are looking for a light drink and a cheap price, this plan is a great deal. 300BONE also has a wide variety of izakaya (Japanese style bar) menu, including potato salad and yakitori (grilled chicken).
This is an all-you-can-eat steak course with drinks as the main course. This is a course to enjoy steak and drinks a little bit on weekdays. It is an all-you-can-eat course, so you don't have to worry even if you have a lot of friends who eat a lot of food. The price is also easy to use at 4,500 yen. Moreover, the level of the food is quite high, and the meat is quite delicious. Perfect for those who are not so keen on all-you-can-eat!
Charge 250 yen
300BONE is a meat and sake restaurant, and the Matsusaka beef lava-roasted course presented by the restaurant not only features Matsusaka beef, famous as the best Wagyu beef, but also features many of the restaurant's specialty dishes. This year's very popular fried onion rings are the real thing, made with onions from Awaji Island. Our new specialty is ☆Tokyo Miso Katsulette made with Yonezawa pork, and the sweet miso sauce is a secret recipe. And the all-you-can-drink plan is gorgeous! First, each person will receive a bottle of Sapporo Classic Red Star beer! Other all-you-can-drink beverages include Sapporo Black Label, wine, sake, shochu, and more.
You can enjoy 10 kinds of fresh steaks, 30 kinds of our original dishes and 10 kinds of homemade desserts!
At 300BONE, you can enjoy various drinks for 300 yen. This includes draft beer, lemon sours, highballs, sake, and wine. It's 300 yen anytime every day.
(Alcohol content 5.5%) Born in 1986 as the house beer of the beer hall Heartland in Roppongi (now Roppongi Hills). The green bottle design is inspired by embossed bottles recovered from a sunken ship.
Fresh Lemon High, Fresh Grapefruit High, Cassis High, Calpis High
Oolong Tea Mix
Please specify how you would like to drink the shochu: on the rocks, with soda, hot water, or with water.
Please specify how you would like to drink the plum wine: on the rocks, with soda, or crushed. Plum Wine King (18% alcohol) 550 yen. This is a long-aged sake (from 1969) combined with carefully selected large, ripe Nanko plums stored in oak barrels. Uguisu Toro Aragoshi Plum Wine (12% alcohol) 550 yen. This is the award-winning sake from the 5th Tenmatenjin Plum Wine Competition. 'Uguisu Toro' is pronounced as 'Outorou'. Grape Plum Wine (8% alcohol) 480 yen. This is made by soaking Kishu plums in red wine from the 'Yama-Sauvignon' grape variety grown in the Ota Brewery's own farm. Mango Plum Wine (9% alcohol) 480 yen. This uses plenty of the king of mangoes, 'Alfonso Mango', and 'Passion Fruit', creating a perfect balance with the brewery's pride, plum wine made with sake. Banana Plum Wine (9% alcohol) 480 yen. It has become so popular that bananas have disappeared from the greengrocers! This is a plum wine based on sake made with those bananas. Aragoshi Mikan Wine (8% alcohol) 500 yen. It perfectly expresses the feeling of drinking mikan. Forbidden Plum Wine (15% alcohol) 500 yen. The distinctive 'vanilla' aroma based on grappa is truly a 'forbidden temptation'! The slightly risqué name becomes clear once you drink it, with a sweet aroma, soft plum acidity, and a well-balanced sweetness.
isce beatha = water of life (Irish) The origin of whiskey dates back to around the 12th century, with single malt being famous. The difference from Scotch is said to be its smoothness and sweetness. Jameson 8 years 550 yen, Glenfiddich 8 years 650 yen, Springbank 10 years 750 yen, Bowmore 10 years, Laphroaig 12 years.
Malt or grain whisky aged for over 3 years in oak barrels, blended whisky is mainstream. Ballantine's 8 years 580 yen, Chivas Regal 12 years 650 yen, Johnnie Walker 12 years 650 yen, Cutty Sark 550 yen, Macallan 18 years 1500 yen, Old Parr 1200 yen.
Made with over 50% corn and aged for more than 2 years in new charred oak barrels.
In 1923, Shinjiro Torii of Suntory (formerly known as Tsuya) established Japan's first distillery in the Yamazaki Valley on the outskirts of Kyoto. In 1929, Masataka Taketsuru created the first whiskey, 'Suntory White Label.' Taketsuru later founded Nikka, making it one of the world's five major whiskeys.
The main ingredient is rice, a representative fermented wine from China.
A popular bitter liqueur from France, served with tonic.
A popular British liqueur with refreshing herbs
Andalusian fortified wine 0 yen
Is it a national drink of Italy, soda? Orange?
In Brazil, it is an aphrodisiac or something like that??
Is this also an aphrodisiac?
The production method is the same as bourbon, but it must be made in Tennessee and filtered with sugar maple charcoal immediately after distillation before aging, as in Jack Daniel's.
According to the law, it must contain more than 51% rye and be aged for more than 3 years in Canada. Canadian Club, which was widely smuggled during the American Prohibition era.
The beginning was when Columbus discovered the New World and brought sugarcane from Southern Europe to the West Indies for distillation. Bacardi White (Rum), Myers, Captain Morgan Black, Appleton 12 Years, Trois Rivières, Havana Club 7 Years (Dark Rum)
The main ingredient is the root of the agave plant, a specialty liquor produced in the village of Tequila in Jalisco, Mexico. It is known worldwide, including in the Mexico Olympics, as Camino Añejo (Tequila) and Eldura Añejo (Tequila).
A distilled spirit made from various agricultural products, including grains, Smirnoff (Vodka) Zubrowka
The origin dates back to 1660 when juniper berries were soaked and distilled at Leiden University in the Netherlands and sold in pharmacies as a fever reducer. Gordon (Gin), Bombay Sapphire (Gin), Tanqueray, Beefeater 550 yen
A popular Greek spirit, anise-flavored, served with water.
The drink that French artists used to consume, now it is not toxic Absinthe Pernod
Kiwi Genre (5 degrees Sweet 2) The acidity of fresh kiwi fruit is softened with pineapple juice. Pineapple Special (6 degrees Sweet 3) The sweetness and acidity of pineapple are harmoniously balanced. Banana Cow (8 degrees Sweet 3) Literally Banana Milk with Banana & COW, coconut milk is the highlight. Chura-san Cocktail (12 degrees Sweet 1) Awamori is mixed with Okinawan Shikuwasa. It is rich in Vitamin C.
CYACYA (4 degrees Sweet 4) chilled matcha & matcha ice cream base with green tea alcohol cassis punch (4 degrees Sweet 3) pineapple liqueur & pineapple juice, cassis sorbet with a pleasant acidity vanilla float (4 degrees Sweet 4) delicious when floating vanilla ice cream in milk! Soft serve pudding with milk. Strawberry Legend strawberry soft with strawberry milk mix is the best (confident) Chocolate Soldier enjoy rich Mozart chocolate Baileys coffee latte Irish vanilla coffee with a gentle flavor perfect after eating meat with Carioca, a collaboration of mate tea and acai.
Bellini (6 degrees Sweet 2) Born in Venice, Italy, at Harry's Bar, named after a Renaissance painter, peach mixed with champagne for a refreshing taste. Kir Royale (12 degrees Sweet 3) The champagne version of Kir, where cassis meets champagne for an even more refreshing experience (alcohol content 12%). Dita Imperial (14 degrees Sweet 2) Dita [Lychee] mixed with champagne for a new flavor (alcohol content 12%). Sparkling Mango (6 degrees Sweet 3) Sweet mangoes from the tropics made sparkling and refreshing with champagne. Mimosa (4 degrees Sweet 2) Inspired by the blooming Mimosa of early summer, known in France as Champagne à l'Orange, enjoyed for ages. Miracle Fruit (6 degrees Sweet 3) Miracle fruit with a light touch, inspired by the Italian sea featured in the film
<LONG style> Gin and Tonic (+ Tonic Water 13%) Gin Buck (+ Lime + Ginger Ale 13%) Gin Rickey (+ Lime + Soda 13%) Gin Fizz (+ Lemon + Soda 13%) Orange Blossom (+ Orange Juice 13%) Singapore Sling (+ Cherry Brandy + Lemon + Soda 15%) Clubman (+ Noilly + Ginger Ale 15%) Negroni (+ Campari + Cinzano 23%) <SHORT style> DRY Martini (+ Noilly Dry 35%) Paradise (+ Apricot + Orange 25%) Parisian (+ Noilly Dry + Cassis 28%) White Lady (+ Lime + Cointreau 28%) Gimlet (+ Lime 32%) Yokohama (+ Vodka + Orange + Pernod 25%) Knockout (+ Noilly + Mint + Pernod 28%)
<Long Style COCKTAIL> Rum Tonic (+ Tonic Water 12%) Mojito (+ Lime + Soda 12%) Rum Back (+ Lime + Ginger Ale 12%) Monkey Wrench (+ Grapefruit Juice 13%) Cuba Libre (+ Lemon + Cola 13%) <Short Style> Sky Diving (+ Blue Curacao + Lime 15%) X·Y·Z (+ Cointreau + Lemon 15%) Little Princess (+ Sweet Vermouth 15%) Mai Tai (Rum + Cointreau + Lemon + Pineapple + Dark Rum 15%) Daiquiri (Rum + Lemon 22%)
<LONG COCKTAILS> Mamie Taylor (Scotch + Lemon + Ginger 13%) Old Fashioned (Bourbon + Sugar Cube + Angostura Bitters + Water 25%) Manhattan (Whiskey + Cinzano + Ango B 28%) Rob Roy (Scotch + Cinzano + Ango B 8%) Mint Julep (Bourbon + Water + Lime + Mint 33%) <SHORT COCKTAILS> Godfather (Whiskey + Amaretto 34%) Hurricane (Whiskey + Gin + Lemon + Mint 24%) New York (Whiskey + Lime + Grenadine 28%) Irish Coffee (Irish + Coffee + Sugar + Whipped Cream 10%) Hot Whiskey Today (Whiskey + Sugar Cube + Hot Water 10%)
Kir (white wine + 12% cassis), Wine Cooler (red or white) (lime + GFJ + 10% amaretto), American Lemonade (lemon + 10% red wine)
Panache (Lemon + 3% Soda) Shandy Gaff (+ 3% Ginger Ale) Red Eye (+ 3% Tomato Juice) Campari Beer (+ 8% Campari)
Frozen Daiquiri (Rum + Lemon 15%) Frozen Peach Daiquiri (Rum + Lemon + Peach 15%) Frozen Margarita (Tequila + Lime + Cointreau 18%) Frozen Strawberry Margarita (Tequila + Strawberry + Lime 18%)
<Long Style> Moscow Mule + Lime + Ginger Ale 15% Salted Dog (+ Grapefruit Juice 18%) Bloody Mary (+ Tomato Juice 5%) Screwdriver (Orange Juice 15%) Harvey Wallbanger (+ Orange Juice + Galliano 15%) Sex on the Beach (+ Melon + Pineapple + Raspberry 15%) Melon Ball (+ Melon + Orange Juice 18%) Black Russian (+ Coffee Liqueur 25%) White Russian (+ Coffee + Heavy Cream 20%) <Short Style> Kamikaze (+ Lime + Cointreau 25%) Balarika (+ Lemon + Cointreau 30%) Barbara (+ Brown Cocoa + Heavy Cream 25%) Kiss of Fire (Slow Gin + Noilly Prat + Lemon 25%) Snow Country (+ Lime + White Curacao 25%) Chichi (+ Coconut + Milk + Pineapple Juice 25%)
<LONG style> Horse's Neck (+ Ginger Ale + Lemon 15%) Summer Fun (+ Banana + Pineapple + Orange 13%) Herbert Cooler (+ Lemon + Soda 14%) <SHORT style> Olympic (+ Orange Curacao + Orange 25%) Alexander (+ Fresh Cream + Brown Cocoa 25%) Cherry Blossom (+ Cherry + Orange + Lemon 20%) Carol (+ Sweet Vermouth 30%) Brandy Cassis (+ Lemon + Cassis 34%) Sidecar (+ Lemon + Orange Curacao 34%) Stinger (+ White Mint 33%) French Connection (+ Amaretto Disaronno 30%) Moulin Rouge (+ Pineapple + Champagne 28%) Between the Sheets (+ Rum + Cointreau + Lemon 30%)
Teconic (+ tonic water + Cointreau + lemon 15%) Tekini (+ Noilly Prat dry 35%) Festa (+ lemon + soda 22%) Stardust (+ lime + soda 20%) Tequila Sunrise (+ orange + grenadine 25%) Mexican (+ pineapple + grenadine 28%) Margarita (+ Cointreau + lime 33%) Matador (+ lime + pineapple 25%)
Milk Panic (Milk & Vanilla) Dororon Enma-kun (Enma + Cassis + Calpis) Sakura Drop (Lychee + Calpis + Soda) Dita Lychee Mango (Lychee + Mango) Reggae Punch NEO (Peach + Black Tea) Afternoon Devil (Fruit Wine + Grenadine) Angelina (Cointreau + Tonic Water) Jungle Cruise (Kiwi + Pineapple) Banana Man (Banana + Milk)
<A cocktail that is easy to drink with milk and coffee> Kahlua Milk (Kahlua + Milk, 8% alcohol) Espresso Milk (Espresso + Milk, 8% alcohol) Advocaat Milk (Advocaat + Milk, 8% alcohol) Amaretto Milk (Amaretto + Milk, 8% alcohol) Strawberry Milk (Strawberry + Milk, 8% alcohol) Tiffin Tea Milk (Irish Coffee + Milk, 8% alcohol) Baileys Coffee (Irish Coffee + Milk, 8% alcohol) Espresso Coffee (Espresso + Coffee, 8% alcohol) <Cooler & Fizz cocktail> Apricot Cooler (Apricot + Lemon Soda, 8% alcohol) Cointreau Cooler (Orange + Lemon Soda, 8% alcohol) Peach Tree Fizz (Peach + Lemon Soda, 8% alcohol) Slow Gin Fizz (Plum + Lemon Soda, 8% alcohol) Kiwi Cooler (Kiwi + Lemon Soda, 8% alcohol) <Juice cocktail> Cassis Orange (Cassis + Orange, 8% alcohol) Campari Orange (Campari + Orange, 8% alcohol) Fresh Morning (Cointreau + Orange, 8% alcohol) Spumoni (Grapefruit + Campari + Tonic, 8% alcohol) Fuzzy Navel (Peach + Orange, 8% alcohol) Coconut Piña Colada (Coconut + Pineapple, 8% alcohol) <Sparkling cocktail> Malibu Cola (Coconut + Cola, 8% alcohol) Campari Soda (Campari + Soda, 8% alcohol) Amaretto Ginger (Apricot Kernel + Ginger, 8% alcohol) Suze Tonic (Suze + Tonic, 8% alcohol) <Other cocktails> Absinthe Cocktail (Absinthe + Water + Syrup, 20% alcohol) Hemingway Special (Rum + Lemon, 18% alcohol) Grasshopper (Green Mint + Cocoa + Fresh Cream, 15% alcohol) Charlie Chaplin (Slow Gin + Apricot + Lemon, 13% alcohol) Long Island Iced Tea (Vodka + Rum + Gin + Tequila + Cointreau + Lemon + Cola, 28% alcohol) Samurai Rock (Sake + Lime, 13% alcohol) Orgasm (Baileys + Amaretto + Kahlua + Fresh Cream, 19% alcohol) China Blue (Dita + Grapefruit + Blue Curacao + Tonic Water, 13% alcohol)
Coca-Cola, Ginger Ale, Tonic Water, Orange Juice, Grapefruit Juice, Pineapple Juice, Tomato Juice, Acerola Juice, Mango Juice, Oolong Tea, Buckwheat Tea, Iced Darjeeling, Iced Coffee, Hot Coffee, Herbal Tea (Hot)
A wonderfully flavored Yonezawa pork grilled with ginger, served with rice, salad, and mini curry.
Includes rice, salad, and mini curry
This is a pork cutlet made with Yonezawa pork, using a secret miso sauce characterized by a refreshing and sharp sweetness and moderate saltiness, unlike the famous Nagoya miso cutlet.
A luxurious hamburger made with authentic Matsusaka beef from Mie Prefecture, featuring a transparent quality of fat, rich yet light flavor, a wonderful hamburger.
300BONE's traditional flavor, onion rings decorated in a Christmas style
Made in the original style of the Caesar Palace Hotel in TJ, Mexico. Our arrangement includes plenty of Parmesan cheese and black olives, served generously for 1,030 yen.
The traditional homemade dressing is exquisite. Half 550 yen, Regular 880 yen, Heaped 1,030 yen
1,030 yen
Popular No.1, it is a light and tender red meat.
1,980 yen (200g) 2,980 yen (300g)
Carefully selected black Wagyu beef, please enjoy with a special sauce. 1,980 yen (100g) 3,980 yen (200g)
Slowly roasted in the oven. It's tender. Meat love
A classic Greek dish of layered eggplant, potatoes, meat sauce, and cheese
Our restaurant uses a unique method to create a rich and creamy cheese. The soft and creamy texture of the cheese is irresistible. Half 550 yen Regular 850 yen
(During busy times, it may take 15 minutes) The light tomato sauce pairs perfectly with the fresh pasta. Extra large +100 yen
Loaded with cheese for double the deliciousness. Extra large +100 yen
(3 types of cake, pudding, ice cream)

