Namiyosemonja
個室鉄板 波寄もんじゃ
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Ultime informazioni
A restaurant to enjoy creative monja and teppanyaki in private rooms
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There are more than 50 kinds of beverages including highballs, sours, fruit wine, shochu, wine, sake, cocktails, lemonade, gin, and soft drinks, not to mention the standard Kirin Ichiban Shibori draft beer! Why don't you take this opportunity to compare the different kinds of drinks?
All-you-can-eat for 100 minutes (L.O. 70 minutes) is now available! You can choose from 11 types of monjayaki, 3 types of okonomiyaki, yakisoba, crust, and all-you-can-eat of your choice♪ You can also add an all-you-can-drink option! The all-you-can-drink course is limited to 100 minutes (L.O. 80 minutes) for 1880 yen! Please take advantage of this offer! Reservations are accepted from 2 persons. Please note that one drink order and a separate charge of 400 yen will be added.
The "Hanyori 11 Sai" is a creative 11-course teppan course that blends Japanese and Western flavors, aromas and lingering sensations, and is prepared by the owner of the restaurant. The 11-course Teppan course is a creative combination of Japanese and Western flavors, aromas and aftertaste. The course begins with a glass of sparkling sake "Sansai no Ichidotsu" (a drop of three-colorful sake), The three-color appetizers, mellow truffle-scented monja, and rich Kuroshio yakisoba are just a few examples, garlic fried rice, and Japanese sweetness in the middle of the course. Please enjoy the "11 colors" created by the heat of the teppan and seasonal ingredients Please enjoy the "11 Colors" created by the heat of the teppan and seasonal ingredients at your special time.
The "HAYORI 8-sai" course is an all-you-can-drink, all-you-can-drink course featuring the "teppan three flavors" monja, yakisoba, okonomiyaki, appetizers, creative teppan, tai dashi chazuke, and dessert. 13 types of monja to choose from and a comparison of HAYORI monja original thick noodle yakisoba and Kansai-style okonomiyaki. All-you-can-drink luxury course. This is a luxurious course with all the charm of Hayoro monja.
The "HAYORI 8-sai" course is an all-you-can-drink, all-you-can-eat course featuring the "teppan three flavors" monja, yakisoba, okonomiyaki, appetizers, creative teppan, tai dashi chazuke, and dessert. 13 types of monja to choose from, and a comparison of HAYORI monja original thick noodle yakisoba and Kansai-style okonomiyaki. All-you-can-drink luxury course. This is a luxurious course with all the charm of Hayoro monja.
The "HAYORI 8-sai" course is an all-you-can-drink, all-you-can-eat course featuring the "teppan three flavors" monja, yakisoba, okonomiyaki, appetizers, creative teppan, tai dashi chazuke, and dessert. 13 types of monja to choose from, and a comparison of HAYORI monja original thick noodle yakisoba and Kansai-style okonomiyaki. All-you-can-drink luxury course. This is a luxurious course with all the charm of Hayoro monja.
HAYORI's popular creative course, "HAYORI 11 Sai," combines the Japanese taste with the savory aroma of the teppan grill, We have made it even more luxurious by adding a special dish - Japanese beef steak. We offer you a 12-course meal that will make your ordinary evening just a little bit more special.
The "Hayori 12 Sai" is a creative dish that combines the Japanese taste and the savory aroma of the teppan grill, and a 150-minute all-you-can-drink drink special. Food, sake, and conversation will gently fill up HAYORI offers you such a moment.
A rich variety of over 50 types of toppings starting from 140 yen: Baby Star, green onions, grated garlic, raw egg, dried small shrimp, Korean red chili pepper, tenkasu, shredded nori, garlic chives, garlic chips, grain mustard, oregano, bean sprouts, butter, pickled ginger, spicy mayonnaise, Yangnyeomjang, gochujang, chopped perilla leaves, kimchi, takana, lemon, asparagus, avocado, tomato, onion, kabosu, spinach, soft-boiled egg, shirasu, pickled plum, steamed chicken, chicken ramen, pork, mochi, yam, bacon, paprika, flaked salmon, cheese, red wiener, corn, mentaiko, coarse ground wiener, baguette, special curry, special Taiwanese minced meat, special potato salad, shrimp, clams, scallops, Camembert cheese, Hiroshima oysters.
A simple and basic monja with cabbage, green onions, and double soup
Popular No. 1 Monja. If you're unsure, go with this.
Monja with fragrant bonito broth, chopped perilla leaves, and shirasu
For those who love spicy food. It goes well with mayonnaise too.
The refreshing scent of plum pairs well with the topping of chopped perilla leaves.
Monja with a strong garlic flavor. Served with pickled ginger and spicy takana.
The richness of chicken broth and the flavor of herb salt are delicious
Spicy curry topped with gooey cheese
Transformed into super spicy with added green chili! What will you challenge yourself with?
No. 1 Popular Pizza Monja for Women
Spiciness adjustment OK! You can evolve into a free Biri Biri Monja.
Miraculous comeback! Collaboration of wiener, pepper, and grain mustard
Creamy white monja reminiscent of stew
Shrimp, squid, clams, and delicious garlic on top
Surprising pitch-black visual!! It goes well with white wine and baguette.
Soft-boiled egg oozing from the center
This is a green onion grill with soy sauce flavor.
Fluffy Pork and Squid Pancake
Uses 4 eggs! Contains pork! It's fluffy and creamy!
Tororo torotoro
Deliciously spicy Taiwanese minced meat is piled high!
Stir-fried noodles included
Large serving grilled dish
Our original thick noodles! Toppings enhance the deliciousness even more.
Delicious salt yakisoba with plenty of vegetables and pork
I dreamed of fluffy, creamy eggs
The egg at the bottom of the iron plate matches perfectly with the red wiener!
Inspired by the new specialty of Nagoya, Taiwanese Mazesoba
Homemade izakaya-style potato salad
Everyone's favorite! Cheese and egg salad
Healthy chicken breast and avocado sesame-flavored salad
A refreshing combination salad with added substance from chicken breast
Delicious at the beginning or as a palate cleanser, tasty at any time.
Refreshing cucumber with special perilla sauce
Lightly pickled cucumber with spicy sauce
Please enjoy the piping hot ones just boiled.
Spicy sauce with chili and soy sauce
Very spicy red chanja
A dish that pairs perfectly with beer and has an irresistible texture!
The combination of ponzu and black pepper is outstanding!
The sesame oil flavor goes well with kimchi.
Avo + Tuna + Mayo = The strongest
Mixed with avocado and egg in a spicy sauce
The origin changes depending on the season. We can also provide one piece.
The only legal fresh horse liver sashimi. A forbidden taste with sesame oil and salt!
A little snack, served quickly
Dipped in ketchup and mayo sauce
A snack that makes you unable to stop munching on it
Full of B-class flavor! The deliciousness makes you want to keep eating one after another.
It's a deliciousness that becomes addictive.
Crispy and crunchy, bite-sized
The secret to its deliciousness is a secret sauce that cannot be found anywhere else.
Melty and Hot
Juicy fried chicken cut into larger pieces
A classic taste of festival food!!
A classic that needs no explanation
Hot mochi and egg base topped with gooey cheese
We bake it fluffy on a hot plate.
Beer thief! Especially recommended for the weekend table.
Fluffy egg and nagaimo
Please cut freely with scissors
Crispy thinly baked cheese snack
It's fluffy and delicious.
Plenty of pork belly, a great combination of okonomiyaki!
The dough is 100% yamimo! Super fluffy okonomiyaki style
A unique ahijo with a hint of cumin
Dip or pour spicy chijimi in vinegar soy sauce
A dish on a hot plate with garlic butter soy sauce!
Grilling on a hot plate is also an option
The aroma of the sea rises gently upon completion
A stew-style dish cooked in a paper pot
Oysters from Hiroshima
The ultimate combination of scallops and asparagus!
With a rich red miso sauce
Flavor change with stamina-style gochujang made with salt and garlic!?
Hatcho miso preparation, a Nagoya specialty known as beer thief
Thick cuts are attractive, be careful not to overcook
Fluffy egg creamy soup
Please choose from plum, kelp, or wasabi
Rice with chanja and soft-boiled egg. Mix it and enjoy!
Fluffy fried rice stir-fried in a Chinese wok
Salmon goes well with fried rice
Flavors are on the blackboard menu. They change according to the season.
A refreshing highball that allows you to enjoy a slight hint of lemon aroma while also savoring the robust flavor of White Horse.
A fragrant and soft flavor
A sweet and slightly bitter aftertaste like bitter chocolate.
A gentle, lingering sweetness of oak and a smoky finish.
Characterized by a light flavor and a faintly sweet aroma.
Refreshing aroma and crisp taste.
It was made by squeezing only the delicious parts. The glass is ice-cold!
Non-alcoholic beer-flavored beverage
Soft mouthfeel, mellow flavor.
Firm lemon, not sweet! There is a great value mega size of 17cm available! (850 yen)
A standard Japanese gin with a refreshing and crisp flavor made using domestic Japanese ingredients (yuzu, green tea, ginger). There are four varieties: Midori Soda, Midori Asashibori Lemon, Midori Chigiri Oba, and Midori Sansho. (Both pair well with grilled dishes!)
Bottle (4270 yen)
Bottle (4130 yen)
Bottle (5010 yen)
Bottle (4200 yen)
Bottle (4200 yen)
Bottle (4390 yen)
Carlo Rossi
A red with a strong mouthfeel reminiscent of cassis and black cherry aromas.
It has a lively acidity and a charming, well-defined body.
A sweet wine with a gentle sweetness and a slightly tight, crisp acidity.
A fresh and crisp white with a citrus aroma.
The taste is very smooth with a fruity aroma and little acidity.
A dry wine with a pleasant aroma and a crisp taste
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