Teppan Icchan Kanayama
テッパンいっちゃん金山
| L | M | M | G | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
Includes 4 slices of baguette
Fried egg with cheese
5 pieces
Special Miso or Salt Sauce
6 pieces
Potato salad okonomiyaki
Meat, egg, squid tempura, cabbage, noodles (soba or udon), half size... 850 yen
Green onion, cheese, shiso, corn each
Cabbage, Bean Sprouts, Meat
Cabbage, Bean Sprouts, Meat
Cabbage, Bean Sprouts, Meat
Cabbage, Bean Sprouts, Meat
Each
Squid, shrimp, fried egg each
4 pieces
2 pieces
Each
Each
Lettuce, tomato, bacon, grated cheese, Caesar dressing, half size (serves 1)… 550 yen
Beef, lettuce, tomato, Korean seaweed, Choregi dressing, half size (1 serving)… 550 yen
Tofu, lettuce, tomato, seaweed, sesame dressing, half size (1 serving)… 550 yen
Large serving... +100 yen
Each
Each
Sweet potato, glass... 550 yen, bottle... 3,300 yen
Sweet potato; glass... 550 yen; bottle... 3,300 yen
Sweet potato, glass... 660 yen, bottle... 4,180 yen
Sweet potato, glass... 660 yen, bottle... 4,180 yen
Sweet potato, glass... 660 yen, bottle... 4,180 yen
Sweet potato, glass... 660 yen, bottle... 4,180 yen
Beer - Glass... 550 yen - Bottle... 3,300 yen
Beer, Glass... 550 yen, Bottle... 3,300 yen
Wheat, Grass... 660 yen, Bottle... 4,180 yen
Beer Glass... 660 yen... Bottle... 4,180 yen
Awamori Glass... 550 yen Bottle... 3,300 yen
Rice - Glass... 550 yen - Bottle... 3,300 yen
Junmai Daiginjo from Aichi Prefecture, Sekiya Sake Brewery, with a rich aroma reminiscent of fruit, an essential item for sake lovers. A junmai daiginjo with a harmony of umami and sweetness.
A fruity aroma and refreshing taste using apple yeast from the prestigious Daiginjo sake, which has been designated as the 'Imperial New Year Sake' for three consecutive years by Nakao Brewery in Hiroshima Prefecture.
Junmai Daiginjo from Gifu Prefecture, produced by Sanzensei, is an extraordinary dry sake that surpasses the dry taste of 'Mizuguchi' depicted in this junmai daiginjo.
Junmai Ginjo sake made with high-quality rice 'Dewasansan' from Yamagata Prefecture, polished carefully, offering a deep flavor with a subtle ginjo aroma that permeates the senses.
Dry Junmai from Mie Prefecture, selected as the sake for the banquet during the Ise-Shima Summit in 2016. A premium sake that enhances food with a combination of sharpness and umami.
Special Honjozo from Niigata Prefecture, Hakkai Brewery. The sharpness, flavor, and smoothness nurtured by the cold land stand out.
Ginjo sake from Hiroshima Prefecture, Kirei Sake Brewery, with a high aroma and rich flavor, reminiscent of an attractive sake that evokes the image of a woman with light makeup.
Premium sake brewed in Hiroshima Prefecture using traditional methods by Kamo Tsuru Sake Brewery, featuring a distinctly clear flavor with an elegant taste.
A bold and dry sake from Kyoto Prefecture, produced by Hōshuzō, featuring a crisp and refreshing finish that allows you to enjoy the original aroma and flavor of the rice. This sake is robust and masculine, perfect for warming.
A rich flavor that tastes like eating grapes directly! A moderate acidity within the sweetness. The refreshing aroma and deep taste are exceptional.
A creamy and rich tropical experience. The melting sweetness and chunky fruit texture provide a soothing liqueur that makes you forget your daily life.
A liqueur with the refreshing and subtly sweet flavor of lychee, filled with chunky fruit pieces. Irresistible for lychee lovers♪
A luxurious liqueur made with plenty of perfectly ripe pineapples. The gentle sweetness and moderate acidity are a perfect match!!
Uses plenty of domestically produced kiwi. A liqueur that offers a variety of experiences in one glass, with a fresh aroma and flavor, chunky fruit texture, and a crunchy seed sensation.
Fluffy and creamy♪ A rich peach liqueur with melting juice and chunky fruit pieces. It has a gentle flavor that softly comforts both the heart and body.
Each
・Michel Lynch Rouge・Michel Lynch Blanc each
Orange, Grapefruit each
