Gyoza Bar Chaozu
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Un nuovo incontro tra gyoza e champagne
Punti consigliati
valutazione
Recensioni
fotografia
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Pinot Noir 50%, Chardonnay 50%
Chardonnay 50%, Pinot Noir 45%, Pinot Meunier 5%
100% Pinot Noir
Chardonnay 40%, Pinot Noir 40%, Pinot Meunier 20%
Pinot Noir 50%, Chardonnay 50%
Chardonnay 100%
100% Pinot Noir
Not disclosed
Italy/Tuscany Sangiovese 100%
America/New York Cabernet Sauvignon main
France/Beaujolais Gamay 100%
France / Bordeaux Merlot 100%
Japan/Nagano Pinot Noir 100%
France / Burgundy Pinot Noir 100%
New Zealand / Marlborough 100% Sauvignon Blanc with delicious aromas of grapefruit and lemon peel, rich fruitiness, and a crisp refreshing acidity.
Germany/Pfalz Riesling 100%
Italy/Abruzzo Trebbiano 100%
Italy/Trentino-Alto Adige Pinot Grigio 100%
France/Loire Chenin Blanc 100%
France/Burgundy Aligoté 100%
France/Burgundy Chardonnay 100%
Chartogne Taillet Cuvee Sainte Anne Brut / Montagne de Reims Merfy Pinot Noir 50% Chardonnay 50% Trained under Jacques Selosse, this Champagne has recently gained attention for its volume and complexity, representing the next generation.
Henriot Souverain / Montagne de Reims 100% Chardonnay, bottle-aged for 3 to 5 years. The fine bubbles carry rich flavors of brioche and honey from the aging process, felt in a smooth mouthfeel.
Is that Bollinger the cheapest in Japan?! Bollinger Special Cuvee Brut / Vallee de la Marne Ay 60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier. Known as the champagne favored by the British royal family and loved by 007. It has a powerful attack and body with a complex flavor.
45% Pinot Noir, 32% Chardonnay, 23% Pinot Meunier, extremely dry. The most historic house in Champagne. A long aging of 36 months and the use of Premier Cru grapes give it strength.
40% Pinot Noir, 40% Chardonnay, and 20% Pinot Meunier, blended with 40% reserve wine that has undergone an average aging of 10 years, resulting in a remarkable complexity and allowing for the full enjoyment of its sensual aromas.
Jose Michel, renowned as a legendary figure and an outstanding practitioner of Pinot Meunier 50% and Pinot Noir 50%, presents a pink hue with a hint of red and a lively aroma of red fruits and spices, creating a charming impression.
60% Pinot Noir and 40% Chardonnay, this rosé champagne has a deep, radiant color and a robust volume. It is evolving year by year towards a more natural production.
100% Chardonnay producer from Côte des Blancs. Fully ripe grapes, barrel fermentation, low residual sugar. A blend of grapes from 1er Cru Cuis village.
Chardonnay 60% and Pinot Noir 40%. This vintage from 2010 is one of the most wonderful of the past 10 years. It has a very concentrated feel, showcasing the strength of the grapes that have reached their peak of aging, while also being an enchanting wine.
2018 Macchia Primitivo Manduria / Lizzano Primitivo 100%
2014 Petit Jo / Domaine de la Roche Bussiere Grenache 70% Syrah 30% has aromas reminiscent of plum and blueberry jams, with a bright and fresh taste.
2016 Silver Label / A juicy wine made from 100% Monastrell from the southeastern region of Spain. It has rich aromas of blueberries, blackberries, and smooth tannins, resulting in an elegant finish.
2015 7 Deadly Zins Old Vine Zinfandel / Michael David Zinfandel Petit Sirah. The name replaces the Christian 'Seven Deadly Sins' with 'Z'.
2019 Barolo / Schiavenza 100% Nebbiolo, a representative red wine of Italy, Barolo. Among them, this Schiavenza is of such quality that Alain Ducasse comes to purchase it from France.
2019 Chateau Lagrange Cabernet Sauvignon 62% Merlot 32% Petit Verdot 6% A historic chateau with a Bordeaux classification of third growth. The quality and reputation dramatically improved after it was owned by Suntory in 1983. Enjoy the supple and deep essence of France and Japan.
2017 Family Reserve Pinot Noir / Blackenbrook Pinot Noir 100% It is finished as a fragrant Pinot Noir with a concentrated feel, basking in the sunlight of Nelson, which has the highest amount of sunshine. Since it is exclusively imported by our company, you can only drink it here in Japan!
Zinfandel 48% Cabernet Sauvignon 26% Syrah 14% Petit Syrah 10% Charbono 2% The flavor created by the blend of Zinfandel captivates drinkers just like the impact of the label. As expected, the Prisoner. The acidity is soft, the tannins are smooth, and it has a concentrated flavor of black fruits. It is a cult wine that is difficult to obtain.
100% Pinot Noir
Merlot 100%
100% Sauvignon Blanc with a rich and lovely aroma of delicious grapefruit and lemon peel. A rich fruitiness with a crisp and refreshing acidity.
2016 Anayon Chardonnay / Grandes Vinos y Vinedos Chardonnay 100% Spanish Chardonnay has a rich volume, a good balance of acidity, and is a satisfying wine. The cost performance is also excellent.
2015 Glenelly Estate Reserve Chardonnay / Rich flavor of 100% Glenelly Chardonnay with exquisite balance of acidity and remarkable cost performance.
2014 Family Reserve Chardonnay / A high-quality white wine with the aroma of 100% Blackenbrook Chardonnay aged in barrels. This is an original import that can only be enjoyed here in Japan!
2021 Altare / Marramiero Trebbiano 100% has a wonderful balance of aroma, flavor, and finish. It is a vibrant and full-bodied wine.
2015 Puligny Montrachet / Chanson 100% Chardonnay with aromas of citrus fruits mixed with floral notes, and a hint of vanilla.
Without garlic
Coriander topping +250 yen
・Direct delivery from Aralagama Farm in Okinawa Prefecture, Island Pineapple ・Topped with Yamanashi Prefecture's White Peach Prosciutto +580 yen
Amount of chili peppers 1 spicy (standard) 2 spicy 3 spicy 4 spicy 5 spicy +50 yen increase Amount of Sichuan pepper 1 numbing (standard) 2 numbing 3 numbing 4 numbing 5 numbing +50 yen increase
Please enjoy it with dessert wine!
We offer a dessert plate with a message that can be used for celebrations and welcome/farewell parties. If you would like a message, please let us know the details in the reservation request section or by phone. Each plate serves 3 to 4 people.
Champagne by the glass (Henriot Souverain) ◆Iburi Gokko Potato Salad Seasonal fruit salad with burrata cheese Tripe with champagne and pepper Assorted three kinds of bite-sized grilled dumplings Kurobuta pork Vegetables Onion ◆Yaki gyoza with shiso leaves and crispy cheese hot and sour soup dumpling Hungarian braised paprika chicken Truffle Tenshin Rice
■A glass of champagne (Bollinger Special Cuvée) ◆Iburi Goko Potato Salad Seasonal fruit salad with burrata cheese Dried bean curd with dried bean curd and white sesame oil Slow cooked fried taro Assorted 3 kinds of bite-sized grilled dumplings Kurobuta pork Vegetables Onion ◆Yaki gyoza with shiso leaves and crispy cheese hot and sour soup dumpling Szechuan style Bean-curd soup with rice NZ Hokey Pokey Ice Cream
Champagne by the glass Dom Pérignon or Krug (Choice of the day) ◆Iburi Goko Potato Salad Seasonal fruit and burrata cheese salad with prosciutto Dried bean curd with crumbled tofu and sesame oil Assorted 3 kinds of bite-sized grilled dumplings Kurobuta pork Vegetables Onion Shrimp dumpling with shiso leaf genovese ◆Crispy cheese grilled dumpling Hot and sour soup dumpling Hungarian style braised paprika chicken Truffle Tenshin Rice
A glass of "Rosé" champagne, recommended this month 2 appetizers Seasonal fruit salad with burrata cheese Green curry spring rolls with shrimp Assorted 3 kinds of bite-sized baked dumplings Kurobuta pork with mixed berry sauce Vegetables x Mustard Sauce Onion (no garlic) x truffle oil & rock salt Onion with truffle oil & rock salt Hungarian style braised paprika chicken Truffle Tenshindon rice Choice of dessert Chocolate terrine with matcha green tea Red Haruka Creme Brulee NZ Hokey Pokey Ice Cream Dessert wine (Sauternes or Pedro Ximenez) Dessert wine (Sauternes or Pedro Ximenez) ・Coffee
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