OLGA HAYAMA

This is an organic JAS certified lemon squash made with over 14% organic lemons from Spain, featuring a refreshing aroma and tartness of organic lemons. It uses organic sugar and natural water. No flavorings, preservatives, colorings, acidity regulators, or fructose-glucose syrup are used. The sweetness is moderate.

This is an organic ginger ale made with domestically produced organic ginger. It has a refreshing taste with a spicy kick from the organic ginger, creating an exciting flavor. Organic sugar and organic apple juice are added to achieve a refreshing sweetness. It does not use pH adjusters or acidity regulators, instead using organic lemon juice and domestically produced organic sudachi juice. No flavorings, preservatives, colorings, or acidity regulators are used.

This is an organic JAS certified apple cider made with over 85% organic apples and lemons, with no added sugar for a refreshing aftertaste. It uses organic apples and lemons sourced from overseas. Made with natural water. No flavorings, preservatives, colorings, or acidity regulators are used. It does not contain sugars such as sugar, fructose, or glucose syrup, allowing the natural sweetness of the organic apples to shine through.

This is an isotonic beverage with a refreshing aroma of organic lemon juice from overseas and domestic organic yuzu juice, leaving a clean aftertaste. It contains no sugars or sweeteners, utilizing the natural sweetness of organic grape juice and organic apple juice, achieving a low calorie count of 17 kcal per 100ml. Mineral replenishment is done using 'Saishin no Shio' made from seawater in Yamaguchi Prefecture. The water used is natural water from Azumino, making this a meticulously crafted sports drink. No flavorings, preservatives, colorings, or acidity regulators are used.

Rich in essential amino acids, vitamins, and minerals that promote health! Contains no artificial additives and has been reduced to 0.00% alcohol for safety and peace of mind. Not only delicious, but also contains a wealth of natural nutrients derived from malt, hops, and beer yeast through fermentation. Proven by analysis from a registered testing institution of the Ministry of Health, Labour and Welfare.

Using Okinawan grown shikuwasa and six types of spices and herbs, including the traditional Okinawan spice 'Hihatsu', we have created a unique blend. We added natural sweetness with island sugar, which is a natural brown sugar made from domestic sugarcane grown in Okinawa and Kagoshima, while keeping the refinement low. As a gentle herbal cola for the body, it contains no preservatives or colorings.

Not just a moment of beauty, but to obtain vibrant health and beauty that lasts forever. Contains plant-based lactic acid fermentation liquid fermented for three and a half years, along with strawberry and pomegranate rich in beneficial ingredients for women, CELABIO-F, equol lactic acid bacteria, and zinc yeast. Developed to effectively intake the nutrients necessary for modern people. Achieve healthy beauty by cleansing from the inside out.

We have combined ingredients that support a healthy diet without deprivation, fermented for three and a half years in a plant-based lactic acid bacteria fermentation liquid. The 'Mulberry Leaf Extract' suppresses carbohydrate absorption, 'Tea Extract (Catechins)' fights fat, and 'Camellia Seed Extract' improves blood flow to boost metabolism. The synergy effect of these ingredients and plant-based lactic acid bacteria enhances intestinal regulation.

This product combines three 'blacks' - fermented black garlic, black ginger, and black maca - which have been fermented for three and a half years in a plant-based lactic acid bacteria fermentation liquid. Additionally, it includes turmeric, ginger, and zinc yeast, developed with a focus on the vitality, beauty, and health needed by modern people. It is recommended when you want the power to overflow from within your body.

A homemade enzyme drink made from carefully selected naturally cultivated plums, which are fermented with added sugar and extracted without water at Twin Dome Ryugu, located at the southern foot of the Yatsugatake Mountains. The natural sweet and sour aroma and flavor soothe tired bodies.

As a limited blend for the spring and summer seasons, this special Orga blend is primarily made from Ethiopian organic coffee that has a moderate acidity. It has been specially prepared at THE FIVE ☆ BEANS, located directly in front of the Hayama Imperial Villa on Isshiki Coast. The coffee brewed with soft, slightly alkaline water is filled with a pleasant aroma and deep flavor.

The Darjeeling region, located at the northern tip of West Bengal in the northeastern Himalayas of India. This is a rare organic Darjeeling tea selected from one of the only about 90 tea gardens that have received international organic certification. The second flush tea used is harvested during a period when the temperature is sufficient and the sunlight is strong, ensuring stable quality, characterized by high transparency and elegant flavor.

A splendid Earl Grey tea infused with the natural citrus aroma of bergamot, made from Uva tea leaves harvested from the Idalgashena organic tea estate in the Uva region of Sri Lanka. Enjoy the rich flavor and harmony of bergamot that is worthy of being one of the world's three great teas.

This is a special all-purpose blend tea that approaches both beauty and health, containing a plant-based fermented extract 'Fastzyme' that has been aged for three and a half years. You can choose from three types that are completely caffeine-free and can be consumed during anti-aging, detox, and fasting.

The fresh herbs harvested from the naturally grown herb garden on the grounds of Oryuga Hayama are uniquely blended according to the seasons. Based on lemongrass and white sage, it incorporates ingredients like tulsi and mint depending on the season. Drinking white sage as tea has been valued by Native Americans for its effects on vitality and recovery after childbirth. It is also said to have relaxing effects.

The 1970s were focused solely on the pursuit of bitterness. In Hokkaido, the development of domestic aroma hops began, and in 1984, Sorachi Ace was registered as a variety with a strong personality. Developed by Sapporo Beer, it is a golden ale made by themselves. Sorachi Ace is characterized by its unique aromas reminiscent of cypress, lemongrass, and lime, and it is highly regarded for its excellent compatibility with fish dishes and Asian cuisine, leaving a sweet aftertaste reminiscent of honey and coconut.

Homemade plum wine that captures the aroma and deep flavor of naturally grown plums from the southern foothills of the Yatsugatake Mountains. Please enjoy it in your preferred way, such as with water, on the rocks, or mixed with soda.

Rum 'Makugan' is distilled with a strong commitment to Miyako Island, using hard water rich in minerals from Miyako Island and raw yeast sourced from sugarcane bagasse, along with sugarcane molasses procured from a sugar factory adjacent to the distillery. It can be enjoyed straight or mixed with your favorite carbonated drink to create an original cocktail. 40 degrees, 30ml.

A fragrant gin flavored with spicy botanicals such as cinnamon and cardamom, based on juniper berries. After drinking, it leaves a spicy sensation of black pepper and a sweet aftertaste. The base spirit is the standard awamori 'Taragawa'. By using mineral-rich water from Miyako for the brewing water, it achieves a smooth and pleasant mouthfeel. It is aged for a long time at low temperatures in a dark room, enhancing its aroma and depth, presenting a rich and varied character. 47 degrees, 30 ml.

A Japanese vodka that utilizes the flavors of all koji brewing and black koji, similar to awamori. Domestic pre-sale. Created in collaboration with Ishigaki Island's Seifuku Shuzo, the Talagawa of Miyako Island has produced a vodka derived from rice. The products of the two companies were blended to finish it. Two distilleries from Okinawa's remote islands challenge the overseas market. 40 degrees, 30ml.

A collaborative product with 'Bar THINK 1988', a pioneering authentic bar located in Miyako Island. Based on the recipe from 'Bar THINK 1988', the base Awamori uses Ryukyu Dynasty, and is finished by steeping deep aromatic Italian roast coffee beans, resulting in a rich and authentic liqueur. We are confident that you will enjoy it on the rocks first. 25 degrees, 30ml.