Merlot Restaurant

Caramelized onion, brandy, beef stock, croutons & Emmental

Seasonal soup

Red wine poached pear, goat cheese, candied walnuts, mixed green leaves, espelette vinaigrette

Bacon lardon, croutons, Caesar dressing & Parmigiano

Albacore Tuna, Tomato, potato, green beans, anchovies, soft-boiled egg

Table-side milk bun with honey brown butter

Fine de Bretagne oysters served with horseradish, lemon & seasonal mignonette

Imperial Malossol 30g

Beluga 30g

Smoked sprats, herbs & light cream, served with pickled pearl onions, cornichons, frisée & crostini

Pork shoulder, pork liver, mustard, cornichons, salad & crostini

Garlic, shallots, butter, paprika, worcestershire, fine herbs, herb crumbs served with baguette

Capers, cornichons, shallots, parsley-tarragon aioli, toast

Caper berries, tomato, garlic, shallots, white wine & fine herbs

Whole camembert, aged cheese blend fondue, served with crostini

8oz dry-aged onglet, Café de Paris butter

Pan seared salmon, beurre blanc, braised cabbage & leeks, grilled lemon

Arborio rice, shallots, white wine, butter, grano padano

Supreme chicken, chicken jus, pomme puree, cherry tomato, carrots and mushroom

Calf’s liver, rapini, confit pearl onion, fries & red wine jus

Braised beef, pomme purée, bacon lardons, pearl onion, mushroom & fondant carrots

Dry aged beef, brioche bun, caramelized onion, delice de bourgogne, lettuce, garlic aioli, choice of frites or salad

PEI mussels, shallots, garlic, fine herbs, white wine, cream, lemon

Confit duck legs with cassoulet, herb crumb & red wine jus

Rack of Lamb, ratatouille with piperade sauce