Tetsuzo

This is an okonomiyaki made by layering thinly spread batter with cabbage, tempura scraps, pork belly, noodles, and egg, then steaming and grilling it. The noodles are made from a special fresh noodle from Hiroshima.

This is the most popular okonomiyaki in Hiroshima, topped with squid tempura and green onions on a meat and egg soba okonomiyaki.

The noodles of the meat and egg soba okonomiyaki are changed to spicy noodles, topped with kimchi-flavored Hiroshima greens.

This is a variation of okonomiyaki with meat and egg soba, where the noodles are replaced with habanero noodles and topped with finely chopped jalapeños.

Topped with melted cheese and chopped perilla leaves on top of meat and egg soba okonomiyaki.

The noodles of the meat and egg soba okonomiyaki are replaced with noodles mixed with squid ink, topped with seafood such as shrimp, scallops, and squid.

This is a savory okonomiyaki that does not use Otafuku sauce. It is seasoned with salt-based noodles and sea salt from Hiroshima's sea people.

This is an okonomiyaki finished with curry sauce instead of Otafuku sauce, topped with green onions and a fried egg.

A konjac with a delightful chewy texture infused with fish roe. Once you try it, you'll be hooked!

One of Japan's three great leafy vegetables, proud of Hiroshima! Perfect as a side dish or a snack with drinks!

We have prepared three types of pickled Hiroshima greens with different flavors.

Gansu, a B-class gourmet food from Hiroshima. It is made by grinding white fish and deep-frying it. Among the many Gansu varieties, Miyake Suisan's Gansu is exceptional!

A new specialty from Hiroshima! By drying the hormone overnight, the flavor is concentrated. The texture is also soft, making it delicious even for those who are not fond of hormones. Perfect as a snack with drinks!

A B-class local gourmet originating from Hiroshima! The crispy batter wrapped around the plump and melt-in-your-mouth hormone is sure to become addictive once you try it!

This is a luxurious dish made with plenty of high-quality red squid. The exquisite texture of the flying fish roe included also becomes addictive.

Plum crystal made with shark cartilage, plum paste, and fish roe. This snack is very popular for its crunchy and popping texture, along with the refreshing flavor of plum!

A dish with the crunchy texture of whelk and the spicy sauce of chanja that is irresistible! It pairs perfectly with drinks!

A pickled dish with a crunchy texture that is delicious. The rich flavor with sesame oil gives it an irresistible taste, making it highly recommended! Many people become captivated after trying it just once!

The sweetness of finely chopped scallops and the spicy kick of mentaiko enhance each other's deliciousness!

Served in Hokkaido style with salted cod roe

This is a grilled dish using a whole squid body with butter and soy sauce. It feels just like a festival!

The sausage that the chef fell in love with for its taste. If you have complaints about the sausage, tell me!!

Fresh asparagus is wrapped in domestic pork to enhance the flavor of the ingredients. Please enjoy it with Hiroshima's seaweed salt.

Luxuriously made with domestic young chicken thigh meat. The juiciness when you bite into it is sure to enhance your drinking experience!

This is a proud dish made using domestic chicken neck meat, offering a crunchy texture while also being juicy! Enjoy it refreshing with ponzu sauce!

This dish features our proud salt sauce combined with chicken neck. If you're looking for a punch of flavor, this is highly recommended!

Luxuriously thick-cut, this meaty bacon is grilled to perfection. It's a dish that allows you to fully savor the delicious flavors of the skin, fat, and meat of the pork!

The plump hormone made from domestic pork intestines is sure to become addictive! This is a popular menu item at our restaurant with many repeat customers!

This is a unique version of Butanomi-yaki that wraps a soft-boiled egg in pork. Enjoy the direct flavors of the egg and pork!

This is sauce yakisoba made with two types of sauce, giving it a rich flavor. Enjoy the crispiness of the vegetables as well!

A popular menu item that regular customers always order! You can enjoy it refreshingly with our proud salt sauce.

A luxurious dish that adds hormone to our shop's proud salt yakisoba!