Hiruton Yoruhoru Yasumoto
ひるとんヨルホル 安本
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A place to enjoy juicy tonkatsu for lunch and grilled hormone for dinner
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A popular banquet course where you can enjoy both domestic pork hormone and Japanese beef. The price is 6,000 yen, which includes a hearty portion of meat, plus a finale and dessert! This course is perfect for a welcome party, farewell party, etc., as well as a drinking party after work. Groups of up to 18 people are welcome!
A popular banquet course where you can enjoy both domestic pork hormone and Japanese beef. The price is 5,000 yen, which includes a hearty portion of meat, as well as a finale and dessert! This course is perfect for a welcome party, farewell party, etc., as well as a drinking party after work. Groups of up to 18 people are welcome!
Rare cut
It is the temple.
Please enjoy it after grilling well with sesame oil and salt.
Heart
Aorta
Pork harami is high in protein and low in calories
Uterus
Rare part of the throat cartilage
Please check the in-store display. We offer several recommended cuts for the day. The photo is for illustration purposes. Starting from 980 yen.
Scallops from Hokkaido.
We offer onions sourced from delicious production areas.
This kimchi has a spicy flavor that is so addictive that some people come back for seconds.
Familiar diced radish kimchi
Made with domestically produced komatsuna.
A platter of napa cabbage, daikon radish, and komatsuna.
Made a namul with island hijiki and wakame.
Offering authentic bluefin tuna at a great price!
Pork tongue is cooked at low temperature. Please enjoy it with sesame salt and green onions.
Boiled kobukuro made into yukke. Addictive with garlic, ginger, and a tangy sauce.
Using thick 'gatsu core' from pig's stomach. Enjoy with spicy grated daikon ponzu.
Slow-cooked pork small intestine, tender and flaky
Everyone loves fried potatoes
We deep-fried fish sheet with cheese in between.
The image is an example of the set meal.
Fried horse mackerel from Nagasaki.
You can add ramen to the soup... +180 yen
You can add ramen to the soup... +180 yen
Original grilled rice ball made with specially blended soy sauce and fragrant grilled rice
Draft
Beer Taste Non-Alcoholic
Of course it's Kaku! A strong carbonated highball served directly from a special Kaku server!
Highball made with Suntory Old, commonly known as 'Daruma'.
A sour made with ginger and spicy ginger ale
Gin + Ginger Ale
Refreshing and easy to drink! Enjoy gin in a Japanese style.
Plum wine aged in old barrels used for whiskey maturation at the Yamazaki Distillery, blended with grain whiskey aged in barrels that stored plum wine, brandy, and more. It features a soft and rich flavor with a fragrant aroma, and can be enjoyed on the rocks or with soda.
A standard way of drinking in Okinawa, mixing awamori with black coffee.
Produced in Akita
Sweet Potato
Barley
Wheat
Brown sugar
Awamori
Class A 700ml
Sweet Potato 1800ml
Barley 900ml
A 1800ml
700ml
700ml
500ml PET
720ml Bottle
720ml bottle
720ml bottle
One whole lemon
2 pieces
White/Black 480 yen each
1500ml Pot
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