MOZ
Exquisite Pairing of Rare Offal Dishes and Wine
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This course focuses on offal dishes. The course consists of an amuse, assorted appetizers, hot dishes, main dish, and pasta, all at the chef's discretion. If you have any allergies or dislikes, please let us know in advance so that we can be flexible. Drinks include sommelier-selected wine, sparkling wine, beer, and cocktails. Please let us know in advance so that we can be flexible.
We have selected popular menu items that go great with wine! This meal-only course is ideal for those who want to enjoy their favorite wines freely without an all-you-can-drink policy.
This course is centered around our signature meat dishes. If you have any allergies or dislikes, please let us know in advance so that we can be flexible. Drinks include sommelier-selected wines (3 kinds each of red and white), sparkling wine, beer, cocktails, and more. We can also be flexible if you let us know in advance.
MOZ's signature menu, featuring 5 types of tripe simmered in red sauce!!
Florentine local cuisine!! White wine stewed offal!! A dish that goes well with white wine!!
Rare beef hatsu with garlic egg yolk sauce!!
Garlic, mushrooms, and king foie gras!!
We have finished the rare white liver with Marsala wine to make it rich.
A taste of French countryside made by simmering pig brain, pig ears, and pig tongue!
Hot and melty hormone with crunchy cartilage!! Served hot!! Bucket...300 yen
Classic Pate Can!! Perfect with wine!!
Wildly spicy chorizo with throat meat!!
Today's rare cut fried to perfection!!
Fresh vegetables with special dressing!! Classic salad!!
Infused with the aroma of wood strawberries in our special ratatouille!!
A simple carpaccio with a punchy special sauce!!
If you're drinking white wine, this is the one to go for!! It's the ultimate marriage!!
Oysters cooked in herb butter until piping hot!!
If you want something smelly, please let me know!! We have stinky ones!!
Slow-cooked for 12 hours, Ossobuco!! Melts in your mouth down to the bone marrow!!
The internal organs inside vary depending on the day's shipment!! Wsize...2,600 yen
Rarely finished lamb with spicy sauce from Libya!!
Harami grilled in a lump on a hot iron plate!! MOZ's unbeatable main dish!! Wsize... 3,600 yen
Luxuriously made with homemade karasumi!! Classic peperoncino!!
Offal with a distinctive flavor in Arrabbiata sauce!!
Short pasta resembling macaroni!! Unusual white meat sauce!!
Pasta in the shape of rice grains!! Infused with clam broth!!
Tomato sauce with tender breast and rich pork cheek meat intertwining!!
Whimsical Brulee! For details, check the blackboard!!
Please do not feed to children. It is dangerous.
Specialty gelato! Check the blackboard for details!!
Perfect match with dessert wine!!
OPEN 18:00-26:00 (LO25:00) We charge a fee of 300 yen per person.
This course focuses on offal dishes. The course consists of an amuse, assorted appetizers, hot dishes, main dish, and pasta, all at the chef's discretion. If you have any allergies or dislikes, please let us know in advance so that we can be flexible. Drinks include sommelier-selected wine, sparkling wine, beer, and cocktails. Please let us know in advance so that we can be flexible.
We have selected popular menu items that go great with wine! This meal-only course is ideal for those who want to enjoy their favorite wines freely without an all-you-can-drink policy.
This course is centered around our signature meat dishes. If you have any allergies or dislikes, please let us know in advance so that we can be flexible. Drinks include sommelier-selected wines (3 kinds each of red and white), sparkling wine, beer, cocktails, and more. We can also be flexible if you let us know in advance.
MOZ's signature menu that simmers five types of stomachs and goes well with red wine!!
Florentine local cuisine!! White wine stewed offal!! A dish that goes well with white wine!!
Rare beef hatsu with garlic egg yolk sauce!!
Garlic, mushrooms, and king of foie gras!!
We have finished the rare white liver with Marsala wine to make it rich.
A taste of the French countryside made by simmering pig brain, ear, and tongue to solidify!!
Hot and juicy hormone with crunchy cartilage!! Bucket...300 yen
Classic Pate Can!! Enjoy with wine!!
Wildly spiced chorizo on throat meat for a stimulating experience!!
Today's rare cut fried to perfection!!
Fresh vegetables with special dressing!! Classic salad!!
Infuse the special ratatouille with the aroma of wood strawberries!!
A simple carpaccio with a punchy special sauce!!
If you're drinking white wine, this is the one to go for!! It's the ultimate marriage!!
Oysters cooked in herb butter until piping hot!!
If you want something smelly, please let me know!! We have stinky ones!!
Slow-cooked for 12 hours, Ossobuco!! Melts in your mouth down to the bone marrow!!
The internal organs inside vary depending on the day's shipment!! Wsize...2,600 yen
Rarely finished lamb with spicy sauce from Libya!!
Harami grilled in a lump on a hot iron plate!! MOZ's unbeatable main dish!! Wsize... 3,600 yen
Luxuriously made with homemade karasumi!! Classic peperoncino!!
Offal with a distinctive flavor in Arrabbiata sauce!!
Short pasta resembling macaroni!! Unusual white meat sauce!!
Pasta in the shape of rice grains!! Infused with clam broth!!
Tomato sauce with tender breast and rich pork cheek meat intertwining!!
Whimsical Brulee! Please check the blackboard for details!!
Please do not feed to children. It is dangerous.
Specialty gelato! For more details, check the blackboard!!
Perfect pairing with dessert wine!!
OPEN 18:00-26:00 (LO25:00) We charge a fee of 300 yen per person.
We offer over 20 types of wine by the glass starting from 600 yen.
We have about 100 types of bottled wines, mainly priced around 4000 yen from 3600 yen.
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