Shumatsuz Shimokitazawa

Various course menus with all-you-can-drink options starting from 4500 yen! Please take advantage of this! *Prices may vary depending on the season.

In addition to classic German dishes like sausages and schnitzels, we also have a rich lineup of pasta dishes starting from 1210 yen.

Enjoy a variety of tapas menu items that pair excellently with beer, starting with the classic 'German Potatoes' and 'Sauerkraut'! From 495 yen.

Topped with rich carbonara sauce and confit egg yolk. Please mix the egg yolk while enjoying.

The sauce is made by simmering beef in red wine until tender.

This is a tomato pasta concentrated with the flavor of bacon.

The rich cream sauce infused with truffle pairs well with the pasta.

Red shrimp, mussels, clams, squid - a pasta full of seafood.

This is a pasta with plenty of crab flavor in a tomato cream sauce.

A spicy tomato pasta that means 'anger' in Italian.

A pasta said to be made by a restaurant owner in Rome for his wife. The name comes from the restaurant's name. A rich cheese and butter pasta.

Chicken pasta in homemade tomato sauce with a hint of oregano. It's very filling.

Please ask the staff for more details♪

Grilled Caesar Salad arranged in the Schmatz style with traditional German sour cream and onion dressing.

A simple salad with mizuna and lettuce topped with arugula.

A salad made with seafood, original to Schmatz

Sour cream sauce, onion, bacon. Large size: 1155 yen

Grilled onion sauce, cheese, fried onion, large size: 1265 yen

Sour cream sauce, Gorgonzola, Parmesan, Steppen, Honey. Large size: 715 yen

Sour cream sauce, basil, cherry tomatoes, steppe cheese, large size: 1485 yen

Authentic German potato salad. Finished lightly with vinegar, without using mayonnaise.

Homemade pickles with dill flavor.

Wrapped in pickled kohada with homemade pickles.

Marinated quail eggs soaked in homemade schwarzbier soy sauce.

Traditional cheese dip 'Obatzda' from the Bavaria region.

Bruschetta arranged with 'Met', a raw minced meat popular in Germany.

An original dish combining carefully selected prosciutto and refreshing marinated small onions.

A flavor crafted by the German owner, Mark.

This is a popular dish from Schmatz, filled with the sweetness of onions and the umami of bacon.

We have made an Ajillo with seasonal ingredients. Please ask the staff.

Enjoy sausage topped with sweet and spicy curry ketchup sauce, served with French fries.

A specialty dish from the Nuremberg region in southeastern Germany.

The unique aroma of smoke spreads throughout the mouth.

Uses selected herbs. The aroma is very rich.

Coarse smoked sausage stuffed with plenty of cheese

Grilled sausage filled with the umami of Wagyu beef

Coarsely ground sausages made by craftsmen who trained for three years and obtained the German national qualification 'Geselle'.

Enjoy the hot potatoes.

A higher grade of fried potatoes with a rich truffle aroma.

Fried potatoes with anchovy garlic butter.

A dish of crispy potatoes served with a spicy sauce, perfect for beer.

A German-style cutlet with a rich aroma of truffle and mushroom sauce.

Prepared with fresh sauce made from paprika and tomatoes. Topped with freshly grated Parmigiano-Reggiano.

This is a German-style beef stew with a wonderful aroma of paprika.

Grilled domestic beef sirloin with an excellent balance of high-quality fat and lean meat, cooked medium rare.

Crispy sliced baguette.

Crispy on the outside, chewy on the inside. A traditional German pretzel. Pairs perfectly with beer.

This is a special panna cotta from Schmatz topped with a sauce made from roasted malt and beer.

Creme brulee topped generously with raspberries. It has an adult flavor of orange liqueur.

We have seasonal sorbet available.