Unagi no Gamanohoyaki

Eel skewers cut into cylindrical pieces and deboned using a special method that is not disclosed outside the restaurant. Crispy on the outside. Fluffy on the inside. This is a shocking dish worthy of being called the 'ultimate eel skewer.'

This is a special dish made by cutting the well-known 'grilled eel' into skewer size and grilling it with a special sauce.

A dish where tanzaku skewers are grilled with broth instead of eel sauce. The accompanying wasabi matches perfectly.

Eel liver has a bitterness, but it goes really well with beer. It's a delicacy that those who like it can get hooked on.

A dish made by deep-frying eel heads and then grilling them with sauce. You can enjoy it down to the bones. It's full of collagen, which women love.

The eel's backbone and the surrounding meat were skewered and grilled together. The exquisite texture of the bones becomes addictive.

A dish that is seasoned with chili peppers to make the previously mentioned Kurikara spicy. It's irresistible for those who love extreme spiciness.

I tried putting garlic seasoning and garlic chips on skewered eel. Eel and garlic go really well together.

Staff will pour a generous amount of finely shaved butter over the eel skewers right in front of the customer. The buttery texture stimulates the appetite for eel.

Eel with honey and blue cheese!? Please try it, even if you think it's a trick.

The bitterness of liver and the sweetness of butter. Mmm, it's irresistible.

Crispy skin. Inside is moist and fluffy grilled chicken. The saltiness is also the best.

The ultimate rare cooking style that can only be eaten with fresh liver. The skewer craftsman will recreate it for you.

Everyone who loves yakitori loves this. We use fresh Yanbaru young chicken.

Sasami is a representative of healthy food. It can be eaten with confidence by those on a diet.

The king of yakitori, 'Negima.' The compatibility of the tender green onions and the chewy thigh meat is an inseparable relationship.

I tried seasoning grilled oysters with eel sauce. This is quite delicious!

We grilled beef tongue that has been simmered until it becomes extremely tender. It's mouthwatering!

Nourishing and invigorating, eating it with eel will surely keep you energetic until tomorrow.

You tend to order shishito, right? Something like that.

We only use fresh, large domestic shiitake mushrooms. They pair excellently with dashi.

Sweet and sour, like a skewer of youth.

2 types of eel and 1 type of chicken. Please confirm the details with the staff on the day.

3 types of eel, 2 types of chicken. Please confirm the details with the staff on the day.

4 types of eel and 3 types of chicken. Please check with the staff for details on the day.

Inside the fluffy rolled omelette, there is eel! There is no such luxurious rolled omelette.

The bones of eel are fried crispy and seasoned with special salt. You can't stop eating it.

The eel fins are fried until crispy. An irresistible delicacy that you can't help but reach for.

Black soybean? Edamame? Which one? For more details, please ask the staff.

Look, everyone likes this, right? You can't go wrong if you order this.

Using a whole tomato! Delicious!

Red meat sashimi from the Mongolian breed 'Mongolian Steppe Horse'. The meat quality is good, and the texture is very tender.

Quail eggs are soaked in garlic soy sauce and left to rest.

This is also Yukhoe made with lean meat from Mongolian steppe horses. It's irresistible when mixed with egg yolk!

We tried adding beef tongue to the potato salad. It is a flavorful potato salad.

A dish featuring boiled eel liver marinated in ponzu sauce. The slightly bitter liver pairs perfectly with the refreshing ponzu!

Raw garlic chives omelette!? What does that mean!? Then let's give it a try!!

Exactly 'Eel Liver and Garlic Chives'. Eel liver mixed with garlic chives, paprika, and other ingredients in our homemade sauce.

Crispy on the outside, chewy on the inside. Please enjoy the chicken skin skewers fried instead of grilled. It's definitely a good choice.

You won't need your teeth anymore. Please enjoy the 'strongest' beef tongue that melts in your mouth.

We added eel liver to the famous Nagoya dish 'Dote Stew' and grilled it with cheese on top. The rich flavor is irresistible.

Crunchy potatoes made crispy. You can enjoy as many as you want with our homemade addictive salt.

A classic dish, but with a twist. The fried chicken is marinated overnight in broth and fried in a Taiwanese style. Enjoy it with our homemade pepper sauce.

Here it is again! Eel liver! The combination of lightly fried eel liver and oil and vinegar chicken sauce is really good. Take a bite with cilantro.

Generously filled with beef tongue inside the menchi katsu. The menchi katsu is served with Japanese mustard instead of sauce.

A dish grilled to perfection with rice soaked in eel sauce. Perfect for a light snack or as a finishing dish for women.

Everyone loves cheese, so we added it. The crispy cheese topping is incredibly appetizing.

A supreme item that sandwiches rice with eel kabayaki. Luxurious - no, extravagant.

A self-serving rice dish where you choose your favorite ingredients to top on eel sauce rice. You can choose from one type to as many types as you like. If it doesn't fit in the rice bowl, we will change the dish for you. Self-Serving Rice + a little grilled eel 583 yen a little white grilled eel 583 yen chestnut 319 yen liver 319 yen sakura meat yukhoe 759 yen + Korean seaweed 55 yen raw egg 55 yen green onion 88 yen

Liver soup made with eel liver and broth. Thank you for your hard work today! A finishing soup.

For those who want more energy, here it is. With plenty of collagen, the soft shell turtle soup will make your skin plump and bouncy.

We grill the suzu castella on a skewer. After drizzling maple syrup on top... Please give me one more!