Yakiniku Koya Inakamon Suido Suji Ten
焼肉小屋 いなかもん 水道筋店 / Yakiniku Hut Whinin Mon Mon, Suidosuji Branch
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A chic yakiniku restaurant where you can enjoy high-quality black wagyu
valutazione
Recensioni
menù
Value Course Menu
Value Course Menu
Carefully selected tongue seasoned with Inamon's original blend of rock salt
Using Kobe beef tongue. A meticulously crafted dish.
Unwavering confidence in our homemade sauce that boasts of rural pride. Grilled with sauce only.
There may be rare cuts available. Please feel free to ask the staff.
Delicious meat has good fat, melting flavor.
The best meat of the day, concentrated with the flavor of the meat.
Gentle sweetness from the tendon, with green onion and salt pepper
A whole piece marinated! Overwhelming volume with vegetables included
Pukochi
Half... 480 yen
Half... 580 yen
Half... 580 yen
Half... 680 yen
Half... 580 yen
One piece
Each
A refined premium highball. Fragrant and aromatic. Has a soft taste.
With a salty flavor, fresh.
With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
The fragrance of young leaves nurtured in the forest distillery and a refreshing taste.
A vibrant aroma of six Japanese ingredients, including cherry blossom and yuzu.
A vibrant and luxurious aroma with deep richness. Small... 380 yen... Medium draft... 500 yen
Medium bottle
Medium bottle
Barley
Sweet potato
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
Small... 400 yen, Large... 650 yen
Inakamon Original
Junmai, pear, black bean. You can choose from 3 types. Glass... 380 yen, Sour... 550 yen, Kettle... 1,500 yen
Glass... 420 yen, Decanter... 1,700 yen, Full Bottle... 3,200 yen
Glass... 420 yen, Decanter... 1,700 yen, Full Bottle... 3,200 yen
A non-alcoholic beer-flavored beverage with a balance of 'barley flavor' and 'refreshing aftertaste', allowing you to enjoy a beer-like drink freely without any worries.
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