Kitchen Nanoka
キッチン 菜の香
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Ultime informazioni
A homely izakaya where you can enjoy a variety of dishes
valutazione
Recensioni
fotografia
menù
10ヶ
Sea bream・Salmon 600 yen~
Tamago Kake Gohan
Spicy cod roe, salmon, pickled plum, kelp
Spicy cod roe, salmon, pickled plum, kelp each
With noodles
With noodles
With noodles
With noodles
With noodles
Summer menu *This is an example.
Each
One serving
One serving
One serving
Hiroshima-produced SHOP Hiro handmade seasonal limited seaweed tororo Akamoku [How to Enjoy] Please enjoy the Akamoku taken out of the bag with your preferred seasoning such as ponzu, sanbai vinegar, or noodle soup. *Please consume within 2-3 days after thawing. - On top of rice - In soups - Added to udon - Mixed with natto or okra
From 400 yen
600 yen and up
Sweet potato, barley, rice 300 yen and up
・Keep (900ml)…2,000 yen
・Keep (900ml)…2,000 yen
・Keep (900ml)…2,200 yen
・Keep (900ml)…3,000 yen
・Keep (900ml)…2,000 yen
・Keep (720ml)…2,400 yen
・Keep (720ml)…2,400 yen
From 600 yen
One cup
One cup
One cup
One cup
One cup
・Keep…4,000 yen
Toris
Scotch 400 yen and up
・Keep (720ml)…3,000 yen~400 yen~
Red, White, Keep (750ml)…3,000 yen ~ 400 yen ~
3,000 yen and up
On the rocks, soda each
Rock and soda each
