Sanbyakuya Onikai

"Icchōrai" is a dialect from Fukui Prefecture meaning "the best outfit." It has a pleasant fruity ginjo aroma and a refreshing dry taste. The flavor is clean and crisp without any off-tastes, leaving a sharp impression. The best way to enjoy it is slightly chilled. Chilling enhances its crispness, highlighting the refreshing deliciousness of this sake, which complements the taste of meat. One cup... 830 yen, two cups... 1,600 yen.

Characterized by a gentle mouthfeel from over a year of low-temperature bottle aging, it features the rich flavor of rice. The aroma is mild, and a delicate sweetness spreads in the mouth, offering a refreshing taste that is never tiresome, truly a flavor unique to 'Mansaku no Hana' sake. It has a rich taste with a fragrant aroma and the sweet and sour freshness of white peaches, followed by a soft, lingering sweetness that brings a comforting sense of relaxation. 720ml ... 3,800 yen

This junmai sake, carefully crafted during the coldest winter months with low-temperature fermentation, is bottled straight from the press without filtration. It is a dry sake with a crisp finish, yet it generously spreads the umami of the rice, making it a 'delicious dry' sake. The balance of crispness and umami creates a very clean and beautiful sake. 720ml ... 3,100 yen

The unique cream-like aroma and flavor of the Namamoto style is smooth, deep, and well-balanced, with a rich body and umami that perfectly blend with acidity. The aftertaste is also crisp. It can be enjoyed at a wide range of temperatures, from chilled to hot, and its versatility makes it a great match for dishes beyond just meat. 720ml (4 go) ... 3,400 yen

100% Chenin Blanc from Stellenbosch, South Africa, with fruity aromas of peach, lime, lychee, and melon, balanced by the depth of French oak flavors... 4,500 yen per bottle... 750 yen per glass

100% Chardonnay from Mendoza, Argentina. A powerful and well-balanced white wine typical of New World Chardonnays from Argentina. It has an elegant finish that lingers long, offering great cost performance. Bottle... 3,980 yen Glass... 690 yen

100% Cabernet Sauvignon from Mendoza, Argentina. A wonderful Cabernet crafted by one of Argentina's top wineries. A commendable bottle of Cabernet to enjoy by the glass. Bottle... 4,800 yen Glass... 780 yen

100% Australian Shiraz with a rich aroma of dark fruits blended with vanilla and spices like pepper, expressing a traditional rich and heavy style typical of Shiraz. Bottle... 3,980 yen Glass... 700 yen

Italy Veneto Glera 100% refreshing and fresh aroma, pure and juicy fruit flavors that continue endlessly, with elegant and very fine bubbles.

France Champagne Chardonnay 40% Pinot Noir 30% Pinot Meunier 30% with a fine texture, rich aromas of pear and white bouquet. Fresh on the palate with a fruity taste. Full bottle ... 6,900 yen Half bottle ... 3,500 yen

15% French Mauzac, 70% Chardonnay, 15% Chenin Blanc. Considered the most prestigious producer in Limoux, this wine is from Berry Brothers & Rudd, a wine merchant favored by the British royal family. A beautifully balanced wine, it is the perfect starter bottle with strong bubbles.

A well-balanced white wine with fruity aromas of peach, lime, lychee, and melon, complemented by the depth of French oak flavors. If you're wondering 'What do you recommend for white wine?' this is the one.

France Burgundy Chardonnay 100% with floral and pure fruit aromas. Rich and full-bodied flavor.

A crisp impression of 100% French Sauvignon Blanc with notes of lemon and lime. A classic Sancerre that is elegant and refined, with nuances reminiscent of Riesling.

Costa Rica 100% Stellenbosch Chardonnay with a rich and luxurious flavor. The complexity unfolds with layers of peach, ripe fig, toast, and nuts. It also has minerals reminiscent of herbs and grapefruit, making it a Chardonnay that can be enjoyed for a long time.

A fragrant wine made from 100% New Zealand Sauvignon Blanc, crafted using biodynamic methods, with a bouquet of white flowers. It has a long finish, feels powerful, and possesses a creamy texture.

A stylish Meursault made from 100% Chardonnay grapes grown in an excellent vineyard on the slopes of Burgundy, France. It has rich fruit flavors, combined with a sense of minerality and weight, reaching its prime from a young age.

A dry rosé made from 100% Pinot Noir from Provence, France, offering a fresh and fruity taste. It has a gentle and elegant aroma reminiscent of red fruits, white peach, and mango. Best enjoyed well chilled, it pairs wonderfully with meat.

A powerful flavor of 100% French Rhône Syrah with black cherry. Rich tannins and a variety of distinctive flavors such as herbs, black pepper, and black olives.

A wine from the village of Gevrey, loved by Napoleon, made from 100% Pinot Noir in Burgundy, France. It is filled with elegant and powerful aromas of cherry and raspberry, and the finish is splendid, rich, and smooth, making it a remarkable product.

92% Cabernet Sauvignon from California, USA, 6% Merlot, 2% Petit Verdot. A complex aroma with a long finish. A remarkable bottle showcasing the character brought by a small amount of grapes added to the Cabernet, which has long aging potential.

85% Merlot from California, USA, 13% Cabernet Sauvignon, 2% Sauvignon Blanc. The moment it touches the palate, a lively flavor spreads. A pleasant spiciness. Concentrated, powerful fruit with a long finish.

An exquisite Chianti made from 100% Sangiovese in Tuscany, achieving a rich flavor full of concentration. It features powerful tannins along with a depth that is addictive.

A 100% Pinot Noir from Burgundy, France, with aromas of red berries that appeal to everyone. An elegant and fruity taste of Burgundy.

A full-bodied wine from Tuscany, Italy, made from 100% Brunello grapes, featuring the freshness of fruit, good tannins, richness, and nuances of vanilla and spice, truly a wine for 'meat'.

Biology, the pinnacle of Argentine winemaking, approaches Bordeaux-classified châteaux with 100% Mendoza Malbec from Argentina. A stylish and concentrated elegant taste with sweet aromas reminiscent of lilacs. A must-try from the New World.