Shunsai Sasa
旬菜 佐々
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A restaurant with exquisite dishes that evoke the seasons
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A dedicated chef who has been in this business for more than 10 years. The owner, who has trained at hotels and kaiseki restaurants for more than 10 years, offers a variety of exquisite dishes. With carefully selected ingredients and the owner's proven techniques, we offer dishes that we are confident in and provide sincere hospitality. We accept courses from 6,000 yen and up according to your budget.
A dedicated chef who has been in this business for more than 10 years. The owner, who has trained at hotels and kaiseki restaurants for more than 10 years, offers a variety of exquisite dishes. We offer a sincere hospitality by using carefully selected ingredients and our owner's proven techniques to create dishes that we are confident in. We accept a variety of courses from 6,500 yen and up according to your budget.
【Sashimi】 Live Ise Lobster (Nagasaki) Thinly Sliced Rockfish (Genkai) Thinly Sliced Filefish (Genkai) Fish Head (Genkai) Sea Urchin (Hokkaido) Bluefin Tuna (Tsushima) Horse Mackerel (Genkai) Octopus (Genkai) Squid (Genkai) Mackerel with Kombu (Genkai) Yellowtail (Hokkaido) Botan Shrimp (Hokkaido) Whale Tail Meat (Yamaguchi) Cod Milt with Ponzu (Hokkaido) Fish Head Liver with Ponzu (Genkai) Monkfish Liver with Ponzu (Hokkaido) 【Grilled Dishes】 Sweetfish, Kinmedai, Red Mullet, Fish Head, Mackerel, Yellowtail, Swordfish, Grilled Duck, Salted Whale, Dried Fish, Ise Lobster with Herb Butter, Salted and Buttered Squid Legs, Salted and Buttered Scallops, Salted and Buttered Clams, Homemade Karasumi Grilled, Dried Squid, Dried Rockfish, Dried Sweetfish, Dried Filefish, Dried Yagara, Dried Pacific Saury, Dried Kinmedai 【Simmered Dishes】 Red Mullet, Kinmedai, Fish Head, Mackerel, Yellowtail, Salted Mackerel, Grilled Yellowtail, Kinmedai, Clams Steamed with Sake 【Fried Dishes】 Fried Scallops, Fried Ise Lobster, Extra Large Fried Shrimp, Fried Octopus, Tempura Squid Legs, Fried Horse Mackerel, Tempura Cod Milt 【Rice and Soup】 Today's Nigiri Sushi (5 pieces), Rolled Sushi, Nameko Mushroom Soup, Shirasu with Sansho Rice, Aosa Seaweed Soup 【Hot Pot】 Fish Head Hot Pot, Fish Head Shabu, Yellowtail Shabu, Water-Drained Yosenabe
Shizuoka's fruit tomatoes, cucumber, broccoli, boiled salt yams, homemade pickled garlic, buttered king oyster mushrooms, sweet potato tempura, salted ginkgo nuts, corn 'butter soy sauce tempura', rapeseed blossoms 'ohitashi tempura', matsutake mushrooms 'dobin mushi grilled', and water eggplant sashimi.
Shine Muscat (Nagano) Pear (Kumamoto)
From 1500 yen
From 5000 yen
From 1500 yen
From 1500 yen
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