Warugi Naku Tabereru Shokudo

The homemade roast beef is characterized by its tenderness. It is marinated in a sauce made with vegetables and spices, then slow-cooked for over a night. The sauce has a rich flavor from the vegetables and fruits, and its texture provides a satisfying bite.

It is said to achieve a melt-in-your-mouth texture and flavor by marinating in a sauce mixed with salt koji and vegetables, then cooking at low temperatures. It is cut thick for a satisfying bite. You can choose the seasoning from a drool sauce or an Asian-style sauce.

The tuna, sourced directly from wholesalers at Misaki Port, is grilled to perfection, ensuring exceptional freshness. You can enjoy various cuts daily, including the tail, cheek meat, and fins. Served on an iron plate, it remains warm until the end and does not have any unpleasant odor.

Thinly sliced roast beef mixed with a special yukke sauce is served on top of rice with a raw egg, so it can't possibly be anything but delicious! Surprisingly popular among women.