Oceano Blu

A total of 18 types of churrasco will be served to your table, ranging from piccanya (ichibo), a rare part of the churrasco, to rump, which is slow-cooked at a low temperature. A salad bar, soup bar, and dessert buffet featuring seasonal local vegetables are also included. [Notes. Due to business hours (last order 21:30), you may not be able to enjoy 2 hours depending on your reservation time. Children: 0 to 5 years old are free of charge, 6 to 12 years old are charged. 6 to 10 years old are charged 1,980 yen, 11 to 12 years old are charged 2,750 yen. *Please order for all, as we are unable to share the food. *Pictures are for illustrative purposes only.

Fine Dining Chef's Special SP Sirloin & Piccania Dish will be included in the course. A salad bar, soup bar and dessert buffet featuring seasonal local vegetables will also be included. [Notes. Due to our business hours (last order 21:30), you may not be able to enjoy your meal for 2 hours depending on your reservation time. Children: 0 to 5 years old are free of charge, 6 to 12 years old are charged. 6 to 10 years old are charged 1,980 yen, and 11 to 12 years old are charged 2,750 yen. *Please order for all, as we are unable to share the food. *Pictures are for illustrative purposes only.

In addition to Kisarazu's famous "Hamayaki", 18 types of churrasco will be served. A salad bar, soup bar, and dessert buffet featuring seasonal local vegetables are also included. Note: Due to the opening hours (last minute), the menu will not be available during the event. Due to our business hours (last order 21:30), you may not be able to enjoy your meal for 2 hours depending on your reservation time. Children: 0 to 5 years old are free, 6 to 12 years old are charged. 6 to 10 years old are charged 1,980 yen, and 11 to 12 years old are charged 2,750 yen (children's portion of the Hamayaki is not included). *We cannot share the food, so please order for all. *Pictures are for illustrative purposes only.