Brick House

Mascarpone double vanilla mousse (Tahiti, Madagascar) / Vanilla crème pâtissière / Vanilla ganache / Biscuit Joconde / Pâte sablée

[Brick House Signature Menu] Gluten-free / Richly infused with chestnut paste, you can deeply experience the aroma and flavor of chestnuts. Whole chestnuts are added for enhanced texture.

We make the syrup with fresh tomatoes and basil received from the farm every week. Enjoy it with smooth, peeled tomatoes that are ripe and chewy. It's delicious. (We use sparkling water instead of soda to maximize the flavor of the homemade syrup.)

[Signature/Top Beverage] 'Only organic Hojicha from Jeju is used.' This is a signature latte from Brick House made with tea that has been heated once more, resulting in low caffeine and a rich flavor. When served iced, it is enhanced with cream (100% animal-based). It tastes even better when enjoyed together.

This financier contains piquant Gorgonzola cheese, offering a fantastic flavor unique to Gorgonzola cheese.

The rich sweetness of chocolate that feels like a mouthful of chocolate, the bitterness of cacao nibs, the nuttiness of hazelnuts, and a slight elegant acidity felt in the aftertaste.

This is a cappuccino filled with the aroma of cinnamon. (5g of cinnamon syrup is added for flavor and aroma. If you do not want it, please mention it in the request.)

A rich latte with a deep flavor and aroma made with syrup aged from premium Madagascar vanilla beans.

Rich Americano + Cream This is a coffee topped with smooth cream that has a luxurious coffee aroma. (Please understand that the cream may mix during delivery.)

A tea that combines honey grapefruit syrup and Earl Grey tea, allowing you to fully experience the sweet and slightly bitter taste of honey grapefruit.

A refreshing and sweet tea made from a combination of homemade honey lemon syrup and hibiscus blossom tea.

It is filled with homemade syrup made from three types of berries: blueberry, raspberry, and blackberry. It is a refreshing aid with a sweet and sour taste, full of the aroma of the three berries.

(A premium beverage collaboration between Brick House and Analog Tangerine Farm.) This is 100% juice made from organic, pesticide-free, and sugar-free Jeju tangerines. It is a juice that is squeezed with the tangerine peel, packed with vitamins.

(This is a premium beverage created in collaboration with Brick House and Analog Citrus Farm.) It is a tea filled with the aroma of green tangerines made from organic, pesticide-free Jeju green tangerines.

(Caffeine O) Hojicha is a tea made by roasting green tea leaves at high temperatures, which eliminates the fishy and bitter taste of green tea, reduces caffeine by about half, and creates a rich aroma and roasted flavor.

(Caffeine-free) A tea blended with chamomile, lemon balm, and lavender. Chamomile helps to soothe the mind, and since it is caffeine-free, it is a tea that can be enjoyed by anyone, regardless of age or time of day.

(Caffeine-free) A tea blended with rooibos, apple, cocoa beans, and more.

Gluten-free / Contains a generous amount of 100% pistachio paste. You can experience the nuttiness of pistachios and the creaminess of cream cheese.

Gluten-free / This is a Basque cheesecake made with organic Hojicha from Jeju. We have expressed the unique charm of Hojicha, which is different from green tea, in this Basque cheesecake. It is a Hojicha Basque cheesecake filled with a rich, nutty flavor rather than bitterness, as the green tea is heated once more. Sweet and nutty chestnuts are also embedded in it.

This is a financier topped with French fleur de sel salt and Valrhona chocolate sticks.

A financier with chewy, simmered figs that harmonize with the flavor of gourmet butter.

The chocolate chip cookie, a popular cookie from Brick House, is filled with two types of nuts, walnuts and pecans, and three types of chocolate: Callebaut dark couverture, Valrhona chocolate chips, and Callebaut chunk chocolate.

The rich sweetness of chocolate that feels like a handful of chocolate has been swallowed, the bitterness of cacao nibs, the nuttiness of hazelnuts, and a slight elegant acidity felt in the aftertaste (the beans are not ground to preserve their taste and aroma.)

(Grinding is not performed to preserve the taste and aroma of the beans.)