Ristorante Hiramatsu Kodaiji

The French cuisine that vividly expresses the four seasons of Kyoto is synonymous with Restaurant Hiramatsu Kodai-ji. Under the exceptional skill of Chef Taishi Kobayashi, the inherent deliciousness of the ingredients is maximized, making each dish as beautiful as a work of art. A rich variety of locally sourced ingredients is used, allowing the essence of Kyoto to be felt in every plate. The seasonal vegetables, in particular, are exquisite and have amazed and moved many guests. For those who wish to savor luxurious French cuisine.

Hiramatsu, a restaurant located in a wonderful location with a panoramic view of the scenery of Kodaiji Temple in Kyoto. From the large glass windows, beautiful views change with the seasons, creating a luxurious experience. The interior is a calm space where Japanese and Western styles harmonize, offering heartfelt hospitality to visitors. The carefully considered interior and warm service soothe the heart with each visit. It is a luxurious moment, as if enjoying a meal on a special stage unique to Kyoto.

Restaurant Hiramatsu Kodaiji opened in 2017 and has since gained the support of many food enthusiasts. Its history is based on Hiramatsu's philosophy of pursuing the art of cuisine and hospitality. Rooted in the city of Kyoto, it continues to offer new dining experiences with exquisite French cuisine, creating many repeat customers. Experience a special dining experience where Hiramatsu's tradition and innovation intersect in the historically rich land of Kyoto.

Chef Taishi Kobayashi believes in making people happy through food. After honing his skills in Paris and Osaka, he became involved with Restaurant Hiramatsu Kodaiji in 2017 and has been showcasing his talents as the head chef since 2021. His cuisine is creative French food that utilizes ingredients from Kyoto, bringing surprise and joy to those who visit. Loved by food enthusiasts, his dream is to create a new culinary world that fuses the charms of France and Japan.