Dainamikku Kicchin & Bar Hibiki Shinagawa-ten
ダイナミックキッチン&バー 響 品川店 / Dynamic Kitchen & Bar Hibiki Shinagawa
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An urban oasis where you can enjoy exquisite Japanese cuisine and a wide selection of drinks
Punti consigliati
valutazione
Recensioni
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menù
A set menu of six kinds of hanakago assorted with seasonal ingredients, freshly cooked silver rice, miso soup, pickles, and yam.
*Please note that the price will be 3,500 yen including tax from November 1, 2011 due to the price revision. Please note that the price will be changed from November 1. A colorful appetizer with a small bowl of seasonal vegetables and your choice of one of two main courses. The online reservation system shows available seats based on your selected conditions (date, number of people, time).
Lunch course available only on Saturdays, Sundays, and holidays. Please try our kaiseki course that incorporates an abundance of seasonal delicacies. This course is also available for family gatherings and meetings.
Lunch course available only on Saturdays, Sundays, and holidays. Please try our kaiseki course that incorporates an abundance of seasonal delicacies. This course is also available for family gatherings and meetings.
◆Perfect for a wide range of occasions, from drinks with friends to welcome and farewell parties◆This meal-only plan features seasonal appetizers, sashimi, and Japanese beef steak, finishing with a light bowl of soba noodles. Please select your drinks à la carte on the day of your visit. We also offer all-you-can-drink options available for booking on the day. San Course ~ A Feast Featuring Seasonal Appetizers and Domestic Beef Steak ~ <Menu> ● Assorted Appetizers: Chilled Chawanmushi with Fava Beans, Mackerel Sushi Roll · Chilled Summer Vegetable Bowl with Water Shield Jelly · Corn and Scallop Fish Cake ● Assorted Sashimi Platter ~Kanhachi & Red Sea Bream~ ● Steamed Swordfish and Shikibu Eggplant with Mountain Pepper ● Sweet Long Chili Peppers Stuffed with Shrimp Paste and Deep-Fried ● Domestic Beef Steak with Roasted Vegetables ● Summer Vegetable Soba Noodles in Yamagata-style Dashi Broth
◆Perfect for a wide range of occasions, from drinks with friends to welcome and farewell parties◆Enjoy seasonal appetizers, sashimi, and Japanese beef steak, then finish your meal with a light bowl of soba noodles◆Our 2-hour standard all-you-can-drink plan features a wide variety of drinks, so event planners can rest easy! San Course ~ A Feast Featuring Seasonal Appetizers and Domestic Beef Steak ~ <Menu> ● Assorted Appetizers: Chilled Chawanmushi with Dada-cha Beans, Mackerel sushi roll · Chilled summer vegetable bowl with water shield jelly · Corn and scallop fish cake ● Assorted sashimi platter ~Kanhachi and sea bream~ ● Steamed hairtail and Shikibu eggplant with Japanese pepper ● Sweet Long Chili Peppers Stuffed with Shrimp Paste and Deep-Fried ● Domestic Beef Steak with Roasted Vegetables ● Summer Vegetable Soba Noodles in Yamagata-style Broth ★All-You-Can-Drink Menu★ ■Beer: The Premium Malt’s (Medium Bottle)■Whiskey ~AMERICAN~ Jim Beam* (On the rocks, with water, soda, or hot water)■Sours: Lemon Sour, Tomato Sour, Pickled Plum Sour, Green Tea Highball, Yuzu Sour■Plum Liqueur: Suntory Nanko Umeshu* On the rocks, with water, with soda, or with hot water■Wine [Red] Villa Bianchi Rosso [White] Villa Bianchi Bianco■Sake Seisen Karakuchi* Served chilled or warmed■Shochu: Kuromaru Kuro (Sweet Potato) / Yamamurasuimei (Barley) *Served on the rocks, with water, soda, or hot water■Non-Alcoholic: Oolong Tea, Grapefruit Juice, Orange Juice, All Free (Non-Alcoholic Beer-Flavored Drink)
◆Perfect for a wide range of occasions, from get-togethers with friends to welcome and farewell parties◆A plan featuring seasonal appetizers, sashimi, and domestic beef steak, followed by a light bowl of soba to finish, all paired with a 2-hour premium all-you-can-drink package featuring "Fragrant Ale on Tap" Premium plans sure to impress at business dinners and gatherings, featuring “The World’s Five Great Whiskies” and “A Selection of Four Sake Varieties”! The “San” Course ~ A Feast Featuring Seasonal Appetizers and Domestic Beef Steak ~ <Menu> ● Assorted Appetizers, Chilled Chawanmushi with Fava Beans, Mackerel Sushi Roll · Chilled Summer Vegetable Bowl with Water Shield Jelly · Corn and Scallop Tempura ● Assorted Sashimi Platter ~Kanhachi & Red Sea Bream~ ● Steamed Swordfish and Shikibu Eggplant with Mountain Pepper ● Sweet Long Chili Peppers Stuffed with Shrimp Paste and Deep-Fried ● Domestic Beef Steak with Grilled Vegetables ● Summer Vegetable Soba Noodles in Yamagata-style Dashi Broth ★All-You-Can-Drink Menu★ ■ Beer: The Premium Malts (Medium Bottle), The Premium Malts Aromatic Ale (On Tap) ■ Whiskey [The World’s Five Major Whiskies] Japan: Kakaku UK: Ballantine’s Ireland: Connemara Canada: Canadian Club USA: Jim Beam *On the rocks, with water, with soda, or with hot water ■ Sours: Lemon Sour, Tomato Sour, Pickled Plum Sour, Green Tea Highball, Yuzu Sour ■ Plum Liqueur: Suntory Nanko Umeshu *On the rocks, with water, with soda, or with hot water ■ Wine [Red] Villa Bianchi Rosso [White] Villa Bianchi Bianco ■Sake: Chiba Prefecture Seisen Karakuchi, Niigata Prefecture Koshino Kagetora, Miyagi Prefecture Hakurakusei Tokubetsu Junmai, Fukushima Prefecture Suehiro Yamahai Junmai* Served chilled or warmed ■Shochu: Kuromaru Kuro (Sweet Potato), Yamamurasuimei (Barley) *Served on the rocks, with water, soda, or hot water■Gin Japan Craft "Roku"・Gin Soda・Gin Tonic■ Vodka Japan Craft "Haku" (White) · Vodka Soda · Moscow Mule ■ Non-Alcoholic · Oolong Tea · Grapefruit Juice · Orange Juice · All Free (Non-Alcoholic Beer-Flavored Drink)
◆The Head Chef’s Top Pick! Perfect for important occasions such as business entertaining, matchmaking dinners, banquets, welcome parties, and farewell parties.◆Enjoy appetizers featuring seasonal flavors, Kuroge Wagyu steak, and Hibiki’s signature Koshihikari rice cooked in a stone pot. This plan includes food only; please select your beverages à la carte on the day of your visit. We also accept requests for all-you-can-drink packages on the day of your visit. Hibiki Course ~ Seasonal Delicacies and Kuroge Wagyu: Hibiki’s Top Recommendation ~ <Menu> ● Assorted Appetizers: Oku-Noto Oboro Tofu (made with Ohama soy milk), Horse Mackerel Sushi Roll, Chilled Summer Vegetable Bowl with Water Shield Jelly, and Corn and Scallop Tempura ● Today’s Assorted Sashimi (3 varieties) ● Steamed Swordfish and Shikibu Eggplant with Mountain Pepper ● Deep-fried sweet long chili peppers stuffed with shrimp paste ● Kuroge Wagyu steak with aromatic vegetable miso sauce ● Stone-fired rice with eel and green sansho peppers, pickles, and miso soup ● Dessert
◆The Chef's Top Pick! Perfect for important occasions such as business entertaining, matchmaking dinners, banquets, welcome parties, and farewell parties. ◆ Indulge in appetizers featuring seasonal flavors, Kuroge Wagyu steak, and Hibiki’s signature Koshihikari rice cooked in a stone pot. This 2-hour plan includes a standard all-you-can-drink package with a wide variety of beverages, so event planners can rest easy! Hibiki Course ~ Seasonal Delicacies and Kuroge Wagyu: Hibiki’s Top Recommendation ~ <Menu> ● Assorted Appetizers: Oku-Noto Oboro Tofu (made with Ohama soy milk), Mackerel Sushi Rolls, Chilled Summer Vegetable Bowl with Water Shield Jelly, and Corn and Scallop Tempura ● Today’s Assorted Sashimi (3 varieties) ● Steamed Swordfish and Shikibu Eggplant with Mountain Pepper ● Sweet Long Chili Peppers Stuffed with Shrimp Paste and Deep-Fried ● Kuroge Wagyu Steak with Aromatic Vegetable Miso Sauce ● Stone-Pot Rice with Eel and Green Sansho Peppers, Pickles, and Miso Soup ● Dessert ★All-You-Can-Drink Menu★ ■ Beer: The Premium Malt’s (Medium Bottle) ■ Whiskey ~AMERICAN~ Jim Beam *On the rocks, with water, soda, or hot water ■ Sours: Lemon Sour, Tomato Sour, Pickled Plum Sour, Green Tea Highball, Yuzu Sour ■ Plum Liqueur: Suntory Nanko Umeshu * On the rocks, with water, with soda, or with hot water ■ Wine [Red] Villa Bianchi Rosso [White] Villa Bianchi Bianco ■ Sake Seisen Karakuchi* Served chilled or warmed ■ Shochu: Kuromaru Kuro (Sweet Potato), Yamamurasuimei (Barley) *Served on the rocks, with water, soda, or hot water■Non-Alcoholic: Oolong Tea, Grapefruit Juice, Orange Juice, All Free (Non-Alcoholic Beer-Flavored Drink)
◆The Head Chef’s Top Pick! Perfect for important occasions such as business entertaining, matchmaking dinners, and banquets◆Indulge in appetizers featuring seasonal flavors, Kuroge Wagyu steak, and Hibiki’s signature Koshihikari rice cooked in a stone pot—all included in this 2-hour premium all-you-can-drink plan. A premium plan sure to please at business dinners and gatherings, featuring "Fragrant Ale on Tap," "The World’s Five Great Whiskies," and "A Choice of Four Sake Varieties"! Hibiki Course ~ Seasonal Delicacies and Kuroge Wagyu: Hibiki’s Top Recommendation ~ <Menu> ● Assorted Appetizers: Oku-Noto Oboro Tofu (made with Ohama soy milk), Mackerel Sushi Rolls, Chilled Summer Vegetable Bowl with Water Shield Jelly, and Corn and Scallop Fish Cakes ● Today’s Assorted Sashimi (3 varieties) ● Steamed Swordfish and Shikibu Eggplant with Mountain Pepper ● Sweet Long Chili Peppers Stuffed with Shrimp Paste and Deep-Fried ● Kuroge Wagyu Steak with Aromatic Vegetable Miso Sauce ● Stone-Pot Rice with Eel and Green Sansho Peppers, Pickles, and Miso Soup ● Dessert ★All-You-Can-Drink Menu★ ■ Beer: The Premium Malts (Medium Bottle), The Premium Malts Aromatic Ale (Draft) ■ Whiskey [The World’s Five Major Whiskies] Japan: Kakaku; UK: Ballantine’s; Ireland: Connemara; Canada: Canadian Club; USA: Jim Beam *Served on the rocks, with water, soda, or hot water ■Sours: Lemon Sour, Tomato Sour, Pickled Plum Sour, Green Tea Highball, Yuzu Sour ■ Plum Liqueur: Suntory Nanko Umeshu *On the rocks, with water, with soda, or with hot water ■ Wine [Red] Villa Bianchi Rosso [White] Villa Bianchi Bianco ■Sake: Chiba Prefecture Seisen Karakuchi, Niigata Prefecture Koshino Kagetora, Miyagi Prefecture Hakurakusei Tokubetsu Junmai, Fukushima Prefecture Suehiro Yamahai Junmai* Served chilled or warmed ■Shochu: Kuromaru Kuro (Sweet Potato), Yamamurasuimei (Barley) *Served on the rocks, with water, soda, or hot water ■ Gin Japan Craft "Roku" · Gin Soda · Gin Tonic ■ Vodka Japan Craft "Haku" (White) · Vodka Soda · Moscow Mule ■ Non-Alcoholic · Oolong Tea · Grapefruit Juice · Orange Juice · All Free (Non-Alcoholic Beer-Flavored Beverage)
◆A seasonal menu meticulously crafted by Hibiki’s chefs, with an unwavering commitment to ingredients and cooking techniques◆Indulge in the flavors of the season and the ultimate luxury, featuring abalone, red seabream, Kuroge Wagyu beef, and more. This is a food-only plan; please select your beverages from the à la carte menu on the day of your visit. We also offer all-you-can-drink options, which can be arranged on the day of your visit. 【Midsummer】～Indulge in the luxury of seasonal delicacies such as abalone, red seabream, and Kuroge Wagyu beef～<Menu>●Appetizer: Chilled Chawanmushi with Dada-cha Beans, Abalone and Summer Vegetables Topped with Green Pepper Jelly● Assorted Sashimi Platter with Bluefin Tuna ~ Bluefin Tuna, Edomae Hairtail, Bigfin Squid, and Kanpachi Wrapped in Shiso and Ginger ~ ● Ginjo-Steamed Shikibu Eggplant and Sweet Sea Bream ● Sweet Long Chili Peppers Stuffed with Shrimp Paste and Deep-Fried ● Kuroge Wagyu Beef Steak with Roasted Vegetables, Black Vinegar Garlic Sauce, and Kagura Nanban ● Stone-Pot Rice with Red Snapper, Fresh Sea Urchin, and Salmon Roe, Pickles, and Miso Soup ● Dessert
◆A seasonal menu meticulously crafted by Hibiki’s chefs, with an unwavering commitment to ingredients and cooking techniques◆Indulge in seasonal delicacies and luxury, including abalone, red seabream, and Kuroge Wagyu beef. This 2-hour plan includes a standard all-you-can-drink option with a wide variety of beverages, so event planners can rest assured! 【Midsummer】 ~Indulge in the luxury of seasonal delicacies such as abalone, red seabream, and Kuroge Wagyu beef~ <Menu> ●Appetizer: Chilled Chawanmushi with Dada-cha Beans, Abalone and Summer Vegetables with Green Pepper Jelly ● Assorted Sashimi Platter (4 Types) ~ Bluefin Tuna, Edomae Hairtail, Bigfin Squid, and Kanpachi Rolled in Shiso and Ginger ~ ● Ginjo-Steamed Shikibu Eggplant and Sweet Sea Bream ● Sweet Long Chili Peppers Stuffed with Shrimp Paste and Deep-Fried ● Kuroge Wagyu Beef Steak with Roasted Vegetables, Black Vinegar Garlic Sauce, and Kagura Nanban Sauce ● Stone-Fired Rice with Red Seabream, Fresh Sea Urchin, and Salmon Roe, Pickles, and Miso Soup ● Dessert ★All-You-Can-Drink Menu★ ■Beer: The Premium Malt’s (Medium Bottle) ■Whiskey ~AMERICAN~ Jim Beam* (On the rocks, with water, soda, or hot water) ■Sours: Lemon Sour, Tomato Sour, Pickled Plum Sour, Green Tea Highball, Yuzu Sour ■Plum Liqueur: Suntory Nanko Umeshu* On the rocks, with water, with soda, or with hot water ■ Wine [Red] Villa Bianchi Rosso [White] Villa Bianchi Bianco ■ Sake Seisen Karakuchi* Served chilled or warmed ■ Shochu: Kuromaru Kuro (Sweet Potato), Yamamurasuimei (Barley) *Served on the rocks, with water, soda, or hot water■Non-Alcoholic: Oolong Tea, Grapefruit Juice, Orange Juice, All Free (Non-Alcoholic Beer-Flavored Drink)
◆A seasonal menu meticulously crafted by Hibiki’s chefs, with an unwavering commitment to the finest ingredients and cooking techniques◆Indulge in seasonal delicacies and luxurious flavors—including abalone, red seabream, and Kuroge Wagyu beef—with a 2-hour premium all-you-can-drink plan A premium plan sure to impress at business dinners and gatherings, featuring "Fragrant Draft Ale," "The World’s Five Great Whiskies," and "A Selection of Four Sake Varieties"! 【Midsummer】 ~Indulge in the luxury of seasonal delicacies such as abalone, red seabream, and Kuroge Wagyu beef~ <Menu> ● Appetizer: Chilled Chawanmushi with Fava Beans, Abalone and Summer Vegetables Topped with Green Pepper Jelly ● Assorted Sashimi Platter with Bluefin Tuna ~ Bluefin Tuna, Edomae Hairtail, Bigfin Squid, and Kanpachi Wrapped in Shiso and Ginger ~ ● Ginjo-Steamed Shikibu Eggplant and Sweet Sea Bream ● Sweet Long Chili Peppers Stuffed with Shrimp Paste and Deep-Fried ● Kuroge Wagyu Steak with Roasted Vegetables, Black Vinegar Garlic Sauce, and Kagura Nanban Sauce ● Stone-Pot Rice with Red Snapper, Fresh Sea Urchin, and Salmon Roe, Pickles, and Miso Soup ● Dessert ★All-You-Can-Drink Menu★ ■Beer: The Premium Malts (Medium Bottle), The Premium Malts Aromatic Ale (On Tap) ■Whiskey [The World’s Five Major Whiskies] Japan: Kakaku; UK: Ballantine’s; Ireland: Connemara; Canada: Canadian Club; USA: Jim Beam *Served on the rocks, with water, soda, or hot water ■Sours: Lemon Sour, Tomato Sour, Pickled Plum Sour, Green Tea Highball, Yuzu Sour ■ Plum Liqueur: Suntory Nanko Umeshu *Served on the rocks, with water, soda, or hot water ■ Wine [Red] Villa Bianchi Rosso [White] Villa Bianchi Bianco ■Sake: Chiba Prefecture Seisen Karakuchi, Niigata Prefecture Koshino Kagetora, Miyagi Prefecture Hakurakusei Tokubetsu Junmai, Fukushima Prefecture Suehiro Yamahai Junmai* Served chilled or warmed ■Shochu: Kuromaru Kuro (Sweet Potato), Yamamurasuimei (Barley) *Served on the rocks, with water, soda, or hot water ■ Gin Japan Craft "Roku" · Gin Soda · Gin Tonic ■ Vodka Japan Craft "Haku" (White) · Vodka Soda · Moscow Mule ■ Non-Alcoholic · Oolong Tea · Grapefruit Juice · Orange Juice · All Free (Non-Alcoholic Beer-Flavored Drink)
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In the town of Noto Peninsula's furthest point, 'Noroshi Town', the blessings of the satoyama 'Oohama Soybeans' and the traditional salt fields of the satoumi have created 'natural nigari'. These two elements come together to give birth to Noroshi's local tofu. Please enjoy the tofu that allows you to savor the original aroma and umami of the soybeans.
You can enjoy it in four different ways. This tofu allows you to savor the original aroma and umami of the soybeans, so please try it as is first. Next, if you sprinkle Noto salt on it, the sweetness will spread even more. You can change the flavor with a dipping sauce made with Noto soy sauce, and finally, you can enjoy the fragrant aroma and gentle sweetness with stick hojicha rice honey. Please enjoy each way of eating.
First, please enjoy it as is with the beef broth soup. For the second bite, drizzle with our homemade 'Sesame Chili Oil' and enjoy the change in flavor.
Specially cultivated Koshihikari rice produced by Koki Okunoto. This delicious rice is carefully grown in the labor-intensive terraced fields of Okunoto, which have fertile soil, mineral-rich water, and significant temperature differences between day and night. *It takes about 40 minutes to cook once an order is placed.
Six Accompaniments: Braised Wagyu Beef and Burdock, Shirasu with Ume and Sansho, Sweet Shrimp Chanja, Seasonal Ishiru Pickles, Matsumae Ikura, Deep-Fried Shrimp Tempura Crumbs with Dashi and Condiments for 2 people 2,800 yen, for 3-4 people 3,500 yen
For 2 people 3,500 yen
For 2 people, 4,800 yen
The highlight of Japanese cuisine 'Sashimi' allows you to enjoy seasonal fish with freshness and knife skills. In addition to the classic soy sauce, it is served with seasonings and condiments that match the type of fish.
※The assortment is available for two or more people. ● Sashimi Assortment of Six Types for one person 2500 yen
Yoshikawa eggplant with a dense filling, sweet and melting texture. Please enjoy it paired with dashi jelly made from bonito and mackerel.
Focusing on organic farming, this mini tomato is characterized by a strong balance of sweetness and acidity. The juicy black pork and the umami of the tomato can be felt. Two pieces 950 yen
The zucchini, grown with a commitment to organic cultivation, features a rich flavor and subtle sweetness that are enhanced by heating. The large eel pairs perfectly with the sansho oil sauce.
The Susaki Kanpachi raised in Tosa Bay, where the Kuroshio Current flows, is characterized by its good texture and deep flavor. Please enjoy it with the umami of the shrimp sauce.
We carefully select corn from regions and varieties that are in season.
Lean 3,200 yen, Sirloin 4,500 yen, Teppanyaki Two Types Comparison, each 50g 4,800 yen
Thigh and breast, salt grilled, served with liver and ginger stew
2 pieces 1,000 yen
・White Dandan Chicken ・Thick Manta Ray Fin ・Doro Pork White Salami ・Black Bean Mascarpone ・Sweet Shrimp Chanja
Two pieces 1,200 yen
Due to the difficulty in removing all allergens during the procurement of ingredients and the cooking process, we are unable to accommodate food allergies. We appreciate your understanding.
Nurtured by the Japanese climate, the delicate sensibility of the Japanese people and the skill of artisans have created Japanese Harmony (JH) 1,800 yen
A carefully selected range of aged spirits matured in various casks, blended with delicate craftsmanship, Hibiki Blenders Choice (BC)
A blend of several original spirits, including 'Mizunara Cask Aged Malt'. The soft and floral aroma and sweet, smooth taste are created by the overlapping individuality of each component.
A blend of original spirits such as 'Lightly Peated Malt' with a fresh, subtle smoky flavor reminiscent of young leaves in the forest. It has a fresh aroma and a refreshing, crisp taste.
A reserve whiskey made using the same base spirit as Hakushu whiskey. By combining the refreshing taste of sudachi and shiso, we have created a drink that evokes the feeling of early summer.
Like a cool breeze that flows through the forest, this drink quietly blends the clear aroma of Shinshu with mint.
Expressing the mineral essence of the sea with added grapefruit and lime peel.
A single malt whiskey that retains the traditional manufacturing process, characterized by a smooth and well-balanced mouthfeel with hints of pear aroma.
A single malt whiskey characterized by its elegant peaty smoky flavor, also known as the 'Queen of Islay.'
A single malt created from handcrafted peated barley on the Isle of Islay. Its refreshing peaty aroma and unique flavor reminiscent of coastal scents continue to captivate passionate fans around the world.
Ballantine's, which has fans all over the world. It features a rich and smooth flavor that gives a sense of fullness. This exquisite selection of long-aged spirits offers a taste that is unforgettable once you have tried it.
The pinnacle of single malt whiskey, acclaimed as the Rolls Royce of single malts. Characterized by fruity aromas and a rich mouthfeel.
Using a superb homemade syrup that combines fresh lemon juice, pressed with the skin to bring out the bitterness and acidity of the lemon, with Wasanbon sugar.
A infused liquor made by soaking vodka with Asian herb kobu mikan overnight, accented with the refreshing citrus aroma of lime and Nepalese pepper.
No synthetic sweeteners, flavorings, colorings, or preservatives used. Made with organic ginger syrup. A genuine ginger sour that highlights the spiciness of ginger and the refreshing acidity of lime.
Made from dried wood yuzu that has grown from seeds and is over 100 years old. The high aroma, rich flavor, and moderate acidity are all top-notch. Please enjoy this yuzu sour that you won't find anywhere else.
This sour is made using shochu that has fully extracted the umami, acidity, and saltiness of umeboshi, which has been pickled for three days and nights, and is served with Ishigami's umeboshi, which is also used for gifts.
A latte high combining Asian spices chai with vodka infused overnight with the fragrant and sweet Kaga Bo Hojicha.
Botanicals unique to Japan harvested in season, a harmonious blend of vibrant aromas, Roku Gin Soda 1,050 yen
100% domestic rice used, a hint of sweetness and a clean, smooth taste. White vodka soda 1,050 yen
Fukushima [Yamahai Junmai] (+0.5) A brewery that produced Yamahai. The original flavor has an excellent balance of sharpness and acidity. One cup 1,200 yen, two cups 1,900 yen
Niigata [Super Dry Junmai] (+13.0) Super dry sake brewed with ultra-soft water. Its crisp finish pairs well with sashimi. Glass 120ml 900 yen, Tokkuri 1.5 go 1,700 yen
Kyoto [Junmai Ginjo] (plus three or four) A cup characterized by a gentle aroma and a clean finish. Glass 120ml 950 yen, Tokkuri 1.5 go 1,800 yen
Miyagi [Special Junmai] (+3.0) is the concept of 'the ultimate food pairing sake.' It enhances the meal and encourages drinking. Glass 120ml 950 yen, Tokkuri 1.5 go 1,800 yen
Yamagata [Junmai Daiginjo] (+3.0) Gold Award winner at the 'Delicious Sake Award in Wine Glass 2015', Yamagata Shonai sake, 120ml glass 1,200 yen, 1.5 go Tokkuri 2,200 yen
Yamaguchi [Junmai Daiginjo] (+3.0) A Junmai Daiginjo polished to 45% using Yamadanishiki rice. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. Glass 120ml 1,300 yen Tokkuri 1.5 go 2,500 yen
Glass 850 yen Bottle 5,500 yen
Glass 850 yen Bottle 5,500 yen
Glass 850 yen Bottle 5,500 yen
Hand-picked white peaches from Yamanashi Prefecture, using organic millet sugar
Made with apples from Aomori Prefecture and water from Hyogo Prefecture
Japan's indigenous variety 'Koshū' has a refreshing aroma of Japanese citrus and pairs well with Japanese cuisine and seasonings. Glass 1,200 yen Bottle 6,000 yen
A refreshing white wine bottle with a rich aroma like passion fruit 8,500 yen
A rich flavor that feels fresh acidity followed by natural sweetness, with an added depth of toasty nuances from the barrel. Bottle 9,000 yen
A taste harmonized with the elegant fruit aroma unique to Merlot and supple tannins. Glass 1,200 yen Bottle 6,000 yen
It has strong tannins that you wouldn't expect from Japanese wine, perfect to enjoy with Wagyu steak. Bottle 9,500 yen
A vibrant fruitiness and a pleasant aroma reminiscent of coconut from the Mizunara barrel spread comfortably. Bottle 10,000 yen
(Italy, Lazio) Dry aromas of pear and green apple. A fresh and light dry wine. Glass 1,100 yen Bottle 5,000 yen
A slightly dry wine with the aroma of pears, followed by sweet fruit notes reminiscent of apricot, pineapple, and melon, creating a smooth and well-balanced wine.
A dry Chablis from France with aromas of lemon and lemongrass, along with ripe fruit. The balance of mineral flavors and acidity is refreshing. This is a round and fruity Chablis. Bottle 8,500 yen
(France, Bordeaux, Saint-Julien) True to its name meaning dry white flowers, it offers a fragrant aroma. It combines freshness and richness. Bottle 12,000 yen
(Italy, Tuscany) Medium-bodied, lively deep ruby red. It has a solid body while being smooth and fruity. It also has a rich umami flavor with a well-balanced taste. Glass 1,100 yen Bottle 5,000 yen
A hit maker from the south of France with a brilliant track record. A Pinot Noir packed with New World fruitiness, elegant acidity from Burgundy, and concentrated minerals. Bottle 8,500 yen
(Italy, Piedmont) Full-bodied with aromas of ripe cherries and roses, harmoniously balanced with firm tannins and rich acidity. Characterized by a mineral sensation and a long finish.
(France, Bordeaux Saint-Julien) Full-bodied wine owned by Suntory, classified as a third growth Bordeaux. The aroma of the barrel elegantly blends in, and the harmony of tannins and acidity is remarkable. Bottle 16,000 yen
(Argentina, Mendoza) Dry sparkling with concentrated aromas of tropical fruits. Crisp and dry taste. Glass 1,300 yen, Bottle 6,500 yen
(Italy, Lombardy) Dry sparkling wine that surpasses traditional champagne with a long aging period and an elegant, delicate flavor. Premium Italian sparkling wine. Bottle 13,000 yen
(France, Champagne) Dry sparkling wine characterized by 'freshness', 'elegance', and 'good balance'. High ratio of selected Chardonnay, with the aroma of white flowers. Bottle 16,000 yen
Due to the difficulty in removing all allergens during the procurement and cooking processes, we are unable to accommodate food allergies. We appreciate your understanding.
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