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Ultime informazioni
A hidden Italian bar in Gion, Kyoto
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We have counter seating with a relaxed atmosphere】Please feel free to contact us for any surprises or celebrations. The photo is for reference only.
Recommended for times when you want a little more luxury than usual.
Antipasto
It is produced in Parma, Italy
Plump oysters were smoked and preserved in oil.
Tomato and Mozzarella The Italian
It is delicious with sparkling wine
Cooked slowly at low temperature. You can enjoy the juicy flavor.
Please enjoy two varieties: black and green
This is perfect with wine
A sweet tomato that absorbs sweet juice and is a spoiled one
Matching of anchovy and potato
Preparation takes 3 days
Baked in the oven with anchovy mayonnaise, preserving the umami and sweetness of the onion.
Caesar with Parma prosciutto and Kyoto mizuna
Luxurious fritters, this is delicious
Chunky potatoes coated in anchovy butter
By adding sherry to the red wine, the sweetness is enhanced, resulting in a unique dish.
Please choose either green pepper sauce or yuzu pepper flavored balsamic vinegar sauce!
Refreshing with the flavor of tomato. Basil adds a nice accent!
A dish that whets the appetite with the aroma of garlic. Full of the flavors of mussels and clams, it pairs well with wine. Served with a lemon wedge.
It is baked to a chewy texture.
This is a pasta with plenty of seafood in tomato sauce. Pescatore means fisherman.
Made in the Roman style without using fresh cream. Using chewy fresh pasta. The thick noodles coated in the sauce create a rich flavor.
A classic of spaghetti
Tomato sauce with onions and bacon, a close-knit trio
The pizza baked with dough that has been perfected through numerous adjustments and trials is thinner than Neapolitan pizza, with a chewy texture and a perfect balance of tomato sauce, cheese, and toppings. Please enjoy the unique texture and flavor of our homemade creation.
(Tomato sauce, basil, tomato, mozzarella)
(Tomato sauce, bacon, olives, cheese)
(Tomato sauce, mushrooms, bacon, olives, cheese)
The dough is carefully crafted through numerous adjustments and trials, resulting in a pizza that is thinner than Neapolitan pizza but has a chewy texture. It features a perfect balance where the tomato sauce, cheese, and toppings do not overpower each other, making it a popular dish.
This is a roasted duck that is meticulously cooked to perfection. Enjoy it with orange sauce.
This is a special ajillo from Datten, filled with plenty of seafood.
We will make it according to your preference. For details, please ask the staff.
Bottle Pinotage is a unique grape variety from South Africa that was created by crossing Pinot Noir and Cinsault. The aging in barrels creates complex flavors, resulting in a rich taste.
Grapes are harvested at the optimal ripeness, and fermentation is carried out using traditional methods under strict temperature control. Aging takes place in stainless steel tanks. The color is a ruby hue with a slight purplish shine. Flavors of cherry and cassis, along with hints of violet, can also be detected. This wine has a fresh mouthfeel typical of Chianti, with soft tannins and a well-balanced concentration of fruitiness.
The best black grape variety from Sicily. A wine characterized by concentrated fruit flavors, balanced tannins, and rich alcohol content.
A pleasant aroma that combines the scent of red fruits with nuances of fresh herbs. It is soft and smooth, with a high concentration of grapes and excellent balance.
Deep garnet color with a sparkling brilliance. Aromas of ripe berries, cassis, plum, and dark cherry. Juicy red berry and mocha scents. This full-bodied wine features a long finish and smooth, well-balanced tannins.
It has the unique flavor of ripe figs and animalistic notes characteristic of this region. The mouthfeel is smooth, with a pleasant acidity lingering on the finish. This is a wine that allows you to fully enjoy 'Southern Italy.'
It is filled with the fruity aromas of cherry and cranberry, with a toasted, roasted quality. An elegant wine that has hints of black pepper on the finish.
The ripe aromas of cassis and red fruits blend beautifully with hints of menthol and spice from the oak. It has a deep fragrance and a solid structure. This is a bottle that showcases the elegance of the best Cabernet from Chile.
This is a Chianti Classico with a deep color and modern aromas, yet it has a wild essence. It is rich in fruit flavors, spicy, and the aftertaste gradually develops a deliciousness. The tannins are very soft and well-integrated in this wine.
The color is a vibrant ruby red, as the cuvee name suggests. It has fruity aromas reminiscent of black cherry and plum, and on the palate, a concentrated fruit flavor spreads. It is free of off-flavors and has an elegant taste.
The second wine of the Médoc Cru Bourgeois Class Château Soshiand Mare. Rich in tannins, it has a heavy and deep flavor, representing the highest quality in this class. It has an inky dark ruby color, is extremely concentrated, full-bodied, and possesses tannins that make the mouth feel tight.
It has a brightness surrounded by roses, with pleasant flavors and acidity of raspberry and cherry. It uses grapes cultivated in the Barolo vineyards, resulting in a delicate and well-balanced taste.
The smoky aroma is attractive with blackberry, cassis, chocolate, and pepper. The attack is powerful, but the astringent tannins leave a gentle and elegant impression.
A taste that is somewhat different from the strong and concentrated Barolo of recent times, featuring a modest flavor unique to a long-established winery. This bottle combines a generous and subtle impression typical of large barrel aging.
Lime & Ginger Ale
Grenadine & Ginger Ale
Cranberry & Grapefruit
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