Sanuki Udon Hangesho
讃歌うどん はんげしょう
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Made with 100g of premium Japanese black beef. Slightly sweetened to bring out the richness of the meat. Goes well with chikuwa tempura!! Please enjoy.
※Can also be served cold
We use 100g of black Wagyu beef in a luxurious manner. Seasoned slightly sweet to bring out the umami of the meat, it is combined with kitsune age. Please enjoy.
※Limited to winter season
※Winter limited: chicken, egg, shiitake mushrooms, taro, bamboo shoots, imitation crab, shrimp tempura, rice cake, please enjoy with squeezed green onions and lemon
Satisfying in volume and taste
Beef curry is delicious after all!
A curry dish with two large shrimp tempura
Perfect combination of chikuwa tempura and curry
Both noodles and curry are increased in quantity
Goes well with curry udon

