Bento Heijitsu Hiru Dake Curry Dake

This is the basic Japanese-style Dashi Soboro Curry. It consists of minced meat, fried egg, bonito flakes, and pickled plum on top of rice. The side dishes include finely chopped pickled daikon radish and pickled cucumber. It is made with a generous amount of Japanese-style dashi (bonito, kombu, shiitake mushrooms, and dried anchovies) and uses soy sauce for seasoning. This curry is meticulously crafted in a Japanese style, using a unique blend of spices to enhance the flavor.

A set of basic Japanese-style minced meat curry with pork belly sauce. 'Pork belly sauce'... Pork belly chunks simmered in second broth, cut slightly thick, and coated in a sweet and savory soy sauce-based sauce.

A set featuring the basic Japanese-style minced chicken curry topped with ginger-simmered sardines. 'Ginger-Simmered Sardines'... Sardines simmered in ginger soy sauce until the bones can be eaten.