Yakiniku Ponga Meguro Honten

Please enjoy PONGA's signature product with lemon

Served with a thick cut. You can fully enjoy the rich flavor of the tongue.

Thick cut harami is surprisingly tender, juicy, and the natural flavor of the meat can be strongly felt.

The beauty of the marbling is simply mesmerizing! The high-quality fat of the 'Kalbi Yaki' melts in your mouth, spreading a sweet umami flavor.

Turtle Shell

Shinshin

A refreshing harmony of roast and green onions, recommended with grated garlic ponzu sauce.

Meat from the lower back to the hindquarters

Meat from the buttocks

Meat around the pelvis

The freshness is the same as fresh liver, and the price is due to it being chopped.

Made from young female pigs, it has a tender and mild flavor.

Beef large intestine. It is also called Shimacho due to its striped pattern.

The first stomach of the cow. The more you chew, the more flavor it has.

Neck skin of parent chicken, named 'phantom' due to its rarity, with a chewy texture and rich flavor.

Soft cartilage from the pig's throat, a dish that is irresistible for those who love crunchy textures, with a unique shape like Kutsubera.

Beef small intestine (Maruchou) with a high fat content, very juicy and with a bouncy texture

Beef heart, low in calories with a mild flavor and a tender texture

A selection of 4 types of hormones carefully chosen by the chef. The types may vary depending on the day, so please inquire with the staff.

A luxurious assortment of 10 pieces, featuring 2 pieces each of 5 carefully selected cuts, including rare lean cuts such as Ichibo and Shinshin, which we particularly recommend.

(250 yen / 400 yen)

This is a menu item exclusive to the Meguro Main Store.

Add 1 piece for an additional 400 yen

1 Additional Piece + 1100 Yen