PASS.

Eel (Eel & Cucumber)

Wagyu Beef (Kainomi / Baby Leek Shoots)

Sea Urchin (Sea Urchin & Cucumber)

Sea Urchin & Salmon Roe (Sea urchin, salmon roe, shiso leaf)

Wagyu & Sea Urchin (Kainomi, Sea Urchin, Sprouted Leek)

Spicy Tuna

Negitoro (minced tuna)

Toro Taku (Minced Fatty Tuna and Pickled Daikon Radish)

Salmon with Spicy Cod Roe Mayo

Salmon and Salmon Roe

Young Yellowtail (Young Yellowtail & Shiso Leaf)

Spicy Shrimp Mayo

Shrimp, Mayo, and Avocado

Shrimp Tempura

Scallop (Scallop with Mayonnaise)

Garlic Scallops (Scallop Mayo & Chili Oil with Crunchy Garlic)

Crab (crab mayo, cucumber)

Classic Trio (3 rolls): Minced fatty tuna with scallions, Salmon with Spicy Cod Roe, and Shrimp Mayo.

Popular Best Sellers (4 Rolls): Negitoro, Salmon & Ikura, Crab Mayo, Shrimp Tempura

Premium Selection (5 pieces): Negitoro (minced fatty tuna with scallions), Salmon & Ikura (salmon roe), Garlic Scallop, Shrimp Tempura, and Eel.

Today's Miso Soup

Assortment of Today's 5 Types of Pickles

Hijiki and Quinoa Namul

Tomato and Cucumber with Garlic Chili Oil

Kale and Quinoa Truffle Green Salad

Deep-fried chicken thigh (Karaage)

Manganji Peppers Grilled with Sauce

Hokkaido Raw Octopus Carpaccio

Tuna and Avocado Tartare

Grilled Garlic Shrimp

White Fish Fritter (with Lumpfish Roe and Tobiko)

Kuroge Wagyu steak

Matcha ice cream made with Shizuoka tea leaves.

Mascarpone Ice Cream