Machida
町田
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valutazione
Recensioni
menù
We will prepare courses according to your budget.
A selection of 5 recommended sashimi by the chef of the day. In Machida, you can watch the chef's skillful knife work right in front of you in the open kitchen.
Please enjoy the carefully boned hamo with a homemade plum sauce that has a moderate acidity.
Grilled scallops with salt are cooked thoroughly to enhance the deliciousness of the scallops. Each bite releases a burst of umami.
Delicious turban shell is lightly simmered in the chef's special broth. Please enjoy it with a squeeze of lemon while it's hot. The broth is rich, but it's so delicious that many people end up drinking it all.
A popular dish even in course meals. The flesh is plump and tender, and the chef's exquisite seasoning is well-received.
A popular dish in Machida. Served with needle ginger, burdock soaked in umami, and garnished with fragrant tree buds... pairs perfectly with delicious sake! (Sake available as it arrives)
If you want to savor the deliciousness of vegetables in Machida, please enjoy the crispy texture of the batter that the chef fries while mixing seasonal vegetables in 'Vegetable Tempura.'
Fresh mamakari, a specialty of Okayama, is grilled whole over high heat and then deep-fried after you place your order. It is served hot with a homemade ponzu sauce drizzled on top. Please squeeze some lemon over it before enjoying.
The umami of shrimp, the sweetness of corn, and the aroma of perilla leaves make for a delightful dish. Please enjoy it with our master blend salt.
Perfect as a snack with drinks. It has no unpleasant smell and is very fragrant! This is a dish you definitely want to try.
The flounder, double-fried, can be enjoyed entirely except for the head. When dipped in tempura sauce, its savory flavor spreads throughout your mouth. For those who prefer a lighter taste, ponzu sauce is recommended. Please feel free to ask the staff.
800 yen
The tamagoyaki is carefully cooked by the landlady, so it takes a little time, but it's worth the wait! Many people say it's a must-try dish when they come to Machida, making it a hidden popular menu item♪ (We will be closed in December)
The potato salad is handmade by the landlady. The gentle taste of the potato salad has many repeat customers♪
Beautiful tea-colored soba with a refreshing aroma. A classic in Machida.
Delicious noodles to finish off your meal. The highlight is this thin udon! The texture is so delightful that we sourced this udon, and it pairs perfectly with the master's delicious dipping sauce!
Seasonal limited (September to May). Many customers look forward to this season, and it is one of our proud specialties. We wrapped delicious Spanish mackerel in fluffy steamed glutinous rice. On top of the glutinous rice, we added a flavorful silver sauce and sansho leaves. Everything is a feast.
This gelato is made by blending two types of delicious milk sourced from pasture-raised dairy cows in Shimane Prefecture. It has a refreshing yet rich flavor, making it perfect after a Japanese meal♪
600 yen / 500 yen
This is the sake 'Sanzen' from Tamashima. We also have a dry version available.
This is a fresh sake from Kamogata that values the deliciousness of being freshly made.
This is a famous local sake from Kurashiki.
A gentle umeshu with a mild sweetness and a refreshing taste. The aftertaste is also crisp.
500 yen (excluding tax)
This is a smooth shochu. It is our top recommendation and is popular with hot water dilution.
A shochu that has a refreshing taste and a strong aroma of sweet potatoes, made with a focus on ingredients and brewing.
Recommended for sake lovers. Authentic shochu made with black koji. Delicious on the rocks.
This shochu is popular for its luxurious, rich aroma of barley and smooth mouthfeel.
Fortan Cabernet Sauvignon (Red) is made from one of the high-quality grapes used for red wine, Cabernet Sauvignon, characterized by an elegant cassis-like aroma and a powerful, rich flavor supported by abundant tannins. Fortan Chardonnay (White) has a fruity aroma reminiscent of tropical fruits, well-balanced with a moderate oak scent. It is a dry wine with a rich fruit flavor.
A refreshing and aromatic sake made with yuzu from Kimiidera and Wakayama. Best served on the rocks.
Made with 100% domestic apricots. It is sweet and sour, and you can enjoy its aroma. It is delicious on the rocks or mixed with soda.
This is a non-alcoholic type of plum juice. It has a delicious tartness from the plums.
Kohi 3,200 yen/5,000 yen, Kuro Kirishima 3,200 yen/5,000 yen, Kuro Shirahana 3,200 yen/5,000 yen, Shiranami 3,200 yen/5,000 yen, Aka Kirishima 3,500 yen/6,000 yen
Nikaido 3,200 yen/5,000 yen, Kami no Kawa 3,500 yen, Taen 3,500 yen/5,000 yen, Iichiko 3,000 yen, Senkame Onna /6,000 yen (1800ml only)
Shiro 3,500 yen
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