Yakiniku Kozo
焼肉 コゾウ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A heartwarming, homey yakiniku restaurant
Punti consigliati
valutazione
Recensioni
menù
1,Kozo Choregi Salad 2,Homemade healthy tofu 3,Assorted Kimchi 4,Assorted seasonal vegetables 5,Top Tongue Salt 6,Special Harami 7,Wagyu Rare Top Loin 8,Extra Shabu Liver 9,Chijimi with special sauce 10,Cup of gelato or spicy egg soup
1,Kozo's Choregi Salad 2,Assorted kimchi 3,Yakiniku rice 4,Negi Tongue Salt 5,Drinkable Kalbi 6,Garlic Harami 7,Hormone 2 kinds 8,Pork Tollo 9,Sausage
You can add an egg as a topping. (Including tax 80 yen)
Salt or Spicy Miso
Salt or Spicy Miso
Salt or Spicy Miso
Salt or Spicy Miso
How about some accompaniments for your meat? Garlic, wasabi, cut lemon, green onion sauce (50 yen each)
Large 300 yen, Medium 250 yen, Small 200 yen
Medium 600 yen, Extra Large 1,200 yen, Small 500 yen
Starts from 3,200 yen! For more details, please ask the staff!
It starts from 3,000 yen! For more details, please ask the staff!
