Osteria Ora

Prosciutto, arugula, Reggiano cheese (Burrata cheese - 11000 / basil pesto - 2000)

Sweet potato cream, handmade potato nyokki, prosciutto chips, pistachio

A creamy pasta dish made with salt-cured pork, cream, and egg yolks (spaghettini)

A tomato-based sauce made with salt-cured pork jowl and often includes mushrooms

Pasta with octopus, shrimp, bacon (salted) and uni pesto for a savory flavor

Salmon fillet (USA), mashed potatoes or roasted mushrooms (garnish subject to change), anchovy mustard

A sauce made with ragu, oil base with a hint of cream for flavor, finished with truffle oil (Spaghettini)

Oil pasta with a savory taste added with mussels and bottarga (mote ringuini)

Chorizo, mushrooms, tomato base

(It's delicious even if you eat it on the end of the pizza dough) Mix well with beetroot-cured salmon, Italian dressing, radish stems, capers, dill oil sauce, and ingredients

This is the menu that you have loved every summer! It is only available in the summer (pre-order recommended for those who really want it) We make all the sauces ourselves. Basil Pesto, Fig Jam, Italian Dressing, Truffle Shiitake Mushroom Dressing, Beef Tartare (Hongdukkkae - Korean beef), Pistachio, Fresh Truffle