Aburi Shimizu Ichigaya Ten

Medium 286 yen

Vice sour lemon sour citric acid sour green apple sour pomegranate sour grapefruit sour apricot sour ginger sour cola sour shikuwasa sour chuhai oolong high green tea high jasmine high umeboshi sour fresh lemon sour Calpis sour TOMATOMA sour gari high

Vice ball lemon ball citric acid ball green apple ball cola ball pomegranate ball grapefruit ball apricot ball ginger ball plum fragrance ball cassis ball shikuwasa ball

Each 429 yen Mega Jug 759 yen

Grape varieties: Catarratto, Inforia. An excellent Sicilian white wine with a remarkable aroma. It is fruity and full of fruitiness, with a refreshing taste. Enjoyable for anyone. Glass 500 yen, Bottle 2,500 yen.

Grape variety: Pinot Grigio. A rare Sicilian Pinot Grigio. Originally characterized by moderate acidity, this grape has evolved into a rich and fruity wine due to cultivation in Sicily. Bottle

Grape variety: Ansonica, Catarratto. A refined and elegant style, dry type. This is the flagship product of Donnafugata, which is currently attracting the most attention in Sicily. Characterized by elegance. The rich mineral quality is astonishing. Bottle.

Grape varieties: Nero d'Avola, Frappato, Nerello Mascalese. Characterized by aromas reminiscent of cherries and a solid body with concentrated flavor. The natural fruitiness of the grapes spreads in the mouth. A highly satisfying light body. Glass 550 yen.

Grape variety: Syrah, a single international variety. It has a medium body with a rich taste that matches the spicy flavor characteristic of Syrah and a concentrated fruitiness.

Grape varieties: Nero d'Avola, Cabernet Sauvignon, Merlot, Syrah. A staple item found in most restaurants in Sicily, Italy. It has an excellent smoothness that is not too heavy and can be enjoyed without fatigue. Bottle.

We are particular about sourcing sake! The contents change regularly, so be sure to check it out!