Khazana Toronto - By Chef Sanjeev Kapoor
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
fotografia
menù
Appetizers - Banarsi Seekh Kebab, Jacket Potatoes, Ruby Paneer | Mains - Queen Curry, Jackfruit Kofta, 24K Dal | Accompaniments - Assorted Breads, Dum Rice, Papadum | Dessert - Shahi Halwa Tart
Appetizers - Truffle Chicken Tikka, Sindoori Salmon, Lamb Chops | Mains - King Curry, Five Spice Bhuna Lamb, 24K Dal | Accompaniments - Assorted Breads, Dum Rice, Papadum Dessert | Shahi Halwa Tart
Mocktail Pairing | Virgin Mule, Pomegranate Mojito, Lassi Wine Pairing | Riesling, Cabernet Sauvignon, Ice Wine Whiskey Pairing | Indri, Black Label, Macallan 12
Monday to Friday, 11am - 5pm
Queen Curry, 24K Dal, Steamed Rice and Butter Naan + Add a lassi, bottle of beer or glass of wine
King Curry, 24K Dal, Steamed Rice and Butter Naan + Add a lassi, bottle of beer or glass of wine
Slow-simmered tomatoes, coriander, warming spices
Tender chicken morsels in ginger, garlic and herb broth
Crispy wheat shells, smoked Kashmiri chilli potatoes, date-tamarind chutney, served with spicy mint water
Mini lentil flour papad baskets filled with red onion, tomato, and zesty lemon salsa
Delicate phyllo rolls filled with a blend of spiced potatoes, paired with tammy chutney
Rajasthani pastry filled with spiced dal, doused with Punjabi kadhi, topped with pickled onions
Golden potato patties, nine-spice chickpeas, yogurt, topped with mint and tamarind chutney
Garlic, cheese, truffle oil, spiced fries
Plain Tandoori Roti, Butter Tandoori Roti, Mirchi Onion Roti
Plain Parantha, Methi Parantha, Masala Pinwheel Parantha
Plain Naan, White Butter Naan, Garlic & Chive Naan, Laal Mirch Naan
Paneer Potato Kulcha, Truffle Mushroom Kulcha, Keema Kulcha, Cheese Mirch Kulcha
Butter Roti, Mirch Onion Roti, Half Butter Naan, Half Garlic Naan
Butter Roti, Mirch Onion Roti, Butter Naan, Garlic Naan, Masala Pinwheel Parantha
Fresh Garden Salad, Masala Lacha Onion, Sirka (pickled) Onion, Plain Raita, Tomato Cucumber Raita
24K Dal (small), Dal Tadka (small), Chole Masala (small), Corn Saag (small)
Moong lentil pudding baked in a pie dough, salted caramel nuts, warm cream drizzle
Creamy yogurt with vermicelli, fresh seasonal fruits, honey and almonds. Served chilled
Gulab Jamun, Rasmalai, Shahi Halwa
Dense, slow-churned Indian ice cream infused with cardamom
Warm chocolate brownie served on a sizzling plate, topped with vanilla ice cream and a rich chocolate sauce
Fluffy, crisp balloon bread cooked in desi ghee, served with a Delhi street-style chickpea curry and house-special pickle
Creamy mustard greens served with golden maize flatbread, topped with house-made white butter | A Punjabi winter classic
Soft, tandoor-baked kulcha stuffed with Khazana’s signature spice blend, potatoes, and cheese, served with chole masala
Inspired from the region of Nawabs; lentil, nuts and vegetable skewers fired in tandoor | v, gf, df upon request
Tandoor-roasted potato jackets filled with spiced potatoes, peppers, and cheese, finished with a balsamic glaze | v, gf, nf
Crispy battered cauliflower in hakka sauce, served sizzling | v, df, nf
Melt-in-your-mouth yogurt patties, spiced with ginger, garlic, and coriander, pan-seared to golden | v, nf
Soya stuffed with spinach, corn and cheese, roasted in a creamy Muglai marinade | v, nf
Paneer marinated in red bell pepper, blended whole spices, and chargrilled for a smoky finish | v, gf, nf, spicy
Delicate layers of paneer with a saffron-turmeric marinade between each slice, finished with pistachio crumble | v, gf
Samosa Cigars, Banarsi Seekh Kebab, Jacket Stuffed Potatoes, Ruby Paneer Tikka
The original chicken tikka recipe with a secret house-made spice marinade, served with mint chutney | nf, gf, spicy, df upon request
Truffle-infused smokey chicken tikka on bite-sized naan, topped with balsamic glaze | nf, df on request, gf upon request
Crispy Patiala spiced chicken lollypop, side of achaari mayo | nf
Minced chicken skewers with tangy pomegranate marinade | nf
Crunchy basa fish fillets dressed with ginger, garlic and aromatic spices, served with grated radish | nf, df
Tandoor-grilled salmon fillet marinated in red chilli, cumin, coriander, and mustard oil | nf, gf, df upon request
Tender lamb chops, served with with fenugreek cream and crumbled masala papadums | nf, gf on request
Bhatti Murg, Truffle Chicken Tikka, Lamb Chop, Samosa Cigars
Our liquid gold | Black lentils, slow-cooked for 24 hours | v, gf, nf
Yellow lentils tempered with ghee, garlic, cumin | v, gf, nf, df on request, jain upon request
Fresh beans, carrots, cauliflower, corn and peas cooked in a yogurt tomato sauce | v, gf, nf, df upon request
Jackfruit kofta simmered in a cashew sauce with Muglai spices | v
Mashed vegetables wrapped in a delicate paneer roulade, served in a creamy tomato gravy | v, gf, df upon request, jain upon request
Tandoor roasted paneer cubes in our signature velvety tomato-cashew gravy | gf, jain upon request
Crisp to tender paneer koftas served in flavourful onion gravy | gf, nf
Cast-iron wok paneer with a spicy, onion and tomato gravy, served with sautéed bell peppers and onions | v, gf, spicy
Tandoor roasted chicken in our signature velvety tomato gravy | gf
Tender chicken morsels braised in a rich onion gravy, served straight from the pot to your plate | gf, nf, df upon request
A royal delicacy | Slow cooked chicken in cardamom, cashew, yogurt and saffron | gf
Cast-iron wok chicken with a spicy, onion and tomato gravy, served with sautéed bell peppers and onions | gf, spicy, df upon request
Crispy basa in a coconut curry, spiced with Andhra peppers | df, nf
Tandoor roasted prawns in a Goan spiced coconut curry | nf, gf
Slow-cooked Kashmiri lamb curry cooked in browned onions, finished with a hint of mint and saffron
Succulent lamb chunks cooked with our signature five-spice blend in a herbaceous onion sauce | gf, df, nf upon request
Dum-cooked biryani, layered with basmati rice, seasonal vegetables, aromatic spices, cooked in a sealed clay pot | v, gf, nf
Awadh spice-braised chicken, layered with basmati rice, slow-cooked in a sealed clay pot | gf, nf
Slow cooked saffron rice with aromatic lamb morsels | gf, nf
Appetizers - Banarsi Seekh Kebab, Jacket Potatoes, Ruby Paneer | Mains - Queen Curry, Jackfruit Kofta, 24K Dal | Accompaniments - Assorted Breads, Dum Rice, Papadum | Dessert - Shahi Halwa Tart
Appetizers - Truffle Chicken Tikka, Sindoori Salmon, Lamb Chops | Mains - King Curry, Five Spice Bhuna Lamb, 24K Dal | Accompaniments - Assorted Breads, Dum Rice, Papadum Dessert | Shahi Halwa Tart
Mocktail Pairing | Virgin Mule, Pomegranate Mojito, Lassi Wine Pairing | Riesling, Cabernet Sauvignon, Ice Wine Whiskey Pairing | Indri, Black Label, Macallan 12
Monday to Friday, 11am - 5pm
Queen Curry, 24K Dal, Steamed Rice and Butter Naan + Add a lassi, bottle of beer or glass of wine
King Curry, 24K Dal, Steamed Rice and Butter Naan + Add a lassi, bottle of beer or glass of wine
Slow-simmered tomatoes, coriander, warming spices
Tender chicken morsels in ginger, garlic and herb broth
Crispy wheat shells, smoked Kashmiri chilli potatoes, date-tamarind chutney, served with spicy mint water
Mini lentil flour papad baskets filled with red onion, tomato, and zesty lemon salsa
Delicate phyllo rolls filled with a blend of spiced potatoes, paired with tammy chutney
Rajasthani pastry filled with spiced dal, doused with Punjabi kadhi, topped with pickled onions
Golden potato patties, nine-spice chickpeas, yogurt, topped with mint and tamarind chutney
Garlic, cheese, truffle oil, spiced fries
Plain Tandoori Roti, Butter Tandoori Roti, Mirchi Onion Roti
Plain Parantha, Methi Parantha, Masala Pinwheel Parantha
Plain Naan, White Butter Naan, Garlic & Chive Naan, Laal Mirch Naan
Paneer Potato Kulcha, Truffle Mushroom Kulcha, Keema Kulcha, Cheese Mirch Kulcha
Butter Roti, Mirch Onion Roti, Half Butter Naan, Half Garlic Naan
Butter Roti, Mirch Onion Roti, Butter Naan, Garlic Naan, Masala Pinwheel Parantha
Fresh Garden Salad, Masala Lacha Onion, Sirka (pickled) Onion, Plain Raita, Tomato Cucumber Raita
24K Dal (small), Dal Tadka (small), Chole Masala (small), Corn Saag (small)
Moong lentil pudding baked in a pie dough, salted caramel nuts, warm cream drizzle
Creamy yogurt with vermicelli, fresh seasonal fruits, honey and almonds. Served chilled
Gulab Jamun, Rasmalai, Shahi Halwa
Dense, slow-churned Indian ice cream infused with cardamom
Warm chocolate brownie served on a sizzling plate, topped with vanilla ice cream and a rich chocolate sauce
Fluffy, crisp balloon bread cooked in desi ghee, served with a Delhi street-style chickpea curry and house-special pickle
Creamy mustard greens served with golden maize flatbread, topped with house-made white butter | A Punjabi winter classic
Soft, tandoor-baked kulcha stuffed with Khazana’s signature spice blend, potatoes, and cheese, served with chole masala
Inspired from the region of Nawabs; lentil, nuts and vegetable skewers fired in tandoor | v, gf, df upon request
Tandoor-roasted potato jackets filled with spiced potatoes, peppers, and cheese, finished with a balsamic glaze | v, gf, nf
Crispy battered cauliflower in hakka sauce, served sizzling | v, df, nf
Melt-in-your-mouth yogurt patties, spiced with ginger, garlic, and coriander, pan-seared to golden | v, nf
Soya stuffed with spinach, corn and cheese, roasted in a creamy Muglai marinade | v, nf
Paneer marinated in red bell pepper, blended whole spices, and chargrilled for a smoky finish | v, gf, nf, spicy
Delicate layers of paneer with a saffron-turmeric marinade between each slice, finished with pistachio crumble | v, gf
Samosa Cigars, Banarsi Seekh Kebab, Jacket Stuffed Potatoes, Ruby Paneer Tikka
The original chicken tikka recipe with a secret house-made spice marinade, served with mint chutney | nf, gf, spicy, df upon request
Truffle-infused smokey chicken tikka on bite-sized naan, topped with balsamic glaze | nf, df on request, gf upon request
Crispy Patiala spiced chicken lollypop, side of achaari mayo | nf
Minced chicken skewers with tangy pomegranate marinade | nf
Crunchy basa fish fillets dressed with ginger, garlic and aromatic spices, served with grated radish | nf, df
Tandoor-grilled salmon fillet marinated in red chilli, cumin, coriander, and mustard oil | nf, gf, df upon request
Tender lamb chops, served with with fenugreek cream and crumbled masala papadums | nf, gf on request
Bhatti Murg, Truffle Chicken Tikka, Lamb Chop, Samosa Cigars
Our liquid gold | Black lentils, slow-cooked for 24 hours | v, gf, nf
Yellow lentils tempered with ghee, garlic, cumin | v, gf, nf, df on request, jain upon request
Fresh beans, carrots, cauliflower, corn and peas cooked in a yogurt tomato sauce | v, gf, nf, df upon request
Jackfruit kofta simmered in a cashew sauce with Muglai spices | v
Mashed vegetables wrapped in a delicate paneer roulade, served in a creamy tomato gravy | v, gf, df upon request, jain upon request
Tandoor roasted paneer cubes in our signature velvety tomato-cashew gravy | gf, jain upon request
Crisp to tender paneer koftas served in flavourful onion gravy | gf, nf
Cast-iron wok paneer with a spicy, onion and tomato gravy, served with sautéed bell peppers and onions | v, gf, spicy
Tandoor roasted chicken in our signature velvety tomato gravy | gf
Tender chicken morsels braised in a rich onion gravy, served straight from the pot to your plate | gf, nf, df upon request
A royal delicacy | Slow cooked chicken in cardamom, cashew, yogurt and saffron | gf
Cast-iron wok chicken with a spicy, onion and tomato gravy, served with sautéed bell peppers and onions | gf, spicy, df upon request
Crispy basa in a coconut curry, spiced with Andhra peppers | df, nf
Tandoor roasted prawns in a Goan spiced coconut curry | nf, gf
Slow-cooked Kashmiri lamb curry cooked in browned onions, finished with a hint of mint and saffron
Succulent lamb chunks cooked with our signature five-spice blend in a herbaceous onion sauce | gf, df, nf upon request
Dum-cooked biryani, layered with basmati rice, seasonal vegetables, aromatic spices, cooked in a sealed clay pot | v, gf, nf
Awadh spice-braised chicken, layered with basmati rice, slow-cooked in a sealed clay pot | gf, nf
Slow cooked saffron rice with aromatic lamb morsels | gf, nf
Crispy balloon bread cooked in desi ghee, served with a Delhi street-style chickpea curry and house-special pickle
Queen Curry, 24K Dal, Steamed Rice and Butter Naan
King Curry, 24K Dal, Steamed Rice and Butter Naan
Golden potato patties, nine-spice chickpeas, yogurt, topped with mint and tamarind chutney
Garlic, cheese, truffle oil, spiced fries
Silky cream cheese and spiced herbs wrapped in crisp golden filo pastry, served with tangy chilli sauce
Tandoor-roasted potato jackets filled with spiced potatoes, peppers, and cheese, finished with a balsamic glaze
Vegetable-filled dumplings marinated in fresh cilantro and spices, grilled in a tandoor, served with tangy chilli sauce
Spinach, potatoes, peas, and garden vegetables blended into crisp patties with a cheesy core
Tandoor-roasted soya chaap tossed in a velvety cream and rosemary sauce
Paneer marinated in red bell pepper, blended whole spices, and chargrilled for a smoky finish
Cream Cheese Kebab, Lahori Veg Momos, Jacket Stuffed Potatoes, Ruby Paneer Tikka
The original chicken tikka recipe with a secret house-made spice marinade, served with mint chutney
Truffle-infused smokey chicken tikka on naan underliner, topped with balsamic glaze
Melt-in-mouth minced chicken skewers, fired in tandoor
Juicy chicken dumplings marinated in fresh cilantro and spices, grilled in a tandoor, served with tangy chilli sauce
Crunchy basa fish fillets dressed with ginger, garlic and aromatic spices, served with grated radish
Tandoor-grilled salmon fillet marinated in red chilli, cumin, coriander, and mustard oil
Extremely tender lamb chops, cooked in tandoor, served with fenugreek cream
Bhatti Murgh, Truffle Chicken, Lamb Chop, Cream Cheese Kebab
Black lentils, slow-cooked for 24 hours - Our liquid gold
Yellow lentils tempered with ghee, garlic, cumin
A speciality recipe of chick peas from the capital
Fresh beans, carrots, cauliflower, corn and peas cooked in a yogurt tomato sauce
Jackfruit kofta simmered in a cashew sauce with Mugalai spices
Tandoor roasted paneer cubes in our signature velvety tomato-cashew gravy
Crisp to tender paneer koftas served in flavourful onion gravy
Cast-iron wok paneer with a spicy, onion and tomato gravy, served with sautéed bell peppers and onions
Charcoal-smoked paneer in a velvety tomato and onion gravy
Tandoor roasted chicken in our signature velvety tomato gravy
Tender chicken morsels braised in a rich onion gravy, served straight from the pot to your plate
A royal delicacy | Slow cooked chicken in cardamom, cashew, yogurt and saffron
Cast-iron wok chicken with a spicy, onion and tomato gravy, served with sautéed bell peppers and onions
Charcoal-smoked chicken in a velvety tomato and onion gravy
Crispy basa in a coconut curry, spiced with Andhra peppers
Slow-cooked juicy mutton in a red chilli and yogurt gravy for Rajasthani heat
Succulent lamb chunks cooked with our signature five-spice blend in a herbaceous onion sauce
Dum-cooked biryani, layered with basmati rice, seasonal vegetables, aromatic spices, cooked in a sealed clay pot
Awadh spice-braised chicken, layered with basmati rice, slow-cooked in a sealed clay pot
Slow cooked saffron rice with aromatic lamb morsels
Micro green pea and rice tossed with clarified butter, cumin seeds and sliced onions
Steamed premium long grain basmati rice
Traditional Indian dessert - spongy milky balls filled soaked in rose scented (3pc)
Flat cakes of cottage paneer in sweetened and thickened milk flavoured with safron
Moong lentil pudding
Gulab Jamun, Rasmalai, Shahi Hawla
Moong lentil pudding baked in a pie dough, salted caramel nuts, warm cream drizzle
Decadent Belgian chocolate cake with a subtle red chilli kick
The Famous San Sebastián cheesecake, doused in pistachio cream
Crisp saffron-soaked bread served with berry baked yogurt
