Khazana Toronto - By Chef Sanjeev Kapoor

Appetizers - Banarsi Seekh Kebab, Jacket Potatoes, Ruby Paneer | Mains - Queen Curry, Jackfruit Kofta, 24K Dal | Accompaniments - Assorted Breads, Dum Rice, Papadum | Dessert - Shahi Halwa Tart

Appetizers - Truffle Chicken Tikka, Sindoori Salmon, Lamb Chops | Mains - King Curry, Five Spice Bhuna Lamb, 24K Dal | Accompaniments - Assorted Breads, Dum Rice, Papadum Dessert | Shahi Halwa Tart

Mocktail Pairing | Virgin Mule, Pomegranate Mojito, Lassi Wine Pairing | Riesling, Cabernet Sauvignon, Ice Wine Whiskey Pairing | Indri, Black Label, Macallan 12

Monday to Friday, 11am - 5pm

Queen Curry, 24K Dal, Steamed Rice and Butter Naan + Add a lassi, bottle of beer or glass of wine

King Curry, 24K Dal, Steamed Rice and Butter Naan + Add a lassi, bottle of beer or glass of wine

Slow-simmered tomatoes, coriander, warming spices

Tender chicken morsels in ginger, garlic and herb broth

Crispy wheat shells, smoked Kashmiri chilli potatoes, date-tamarind chutney, served with spicy mint water

Mini lentil flour papad baskets filled with red onion, tomato, and zesty lemon salsa

Delicate phyllo rolls filled with a blend of spiced potatoes, paired with tammy chutney

Rajasthani pastry filled with spiced dal, doused with Punjabi kadhi, topped with pickled onions

Golden potato patties, nine-spice chickpeas, yogurt, topped with mint and tamarind chutney

Garlic, cheese, truffle oil, spiced fries

Plain Tandoori Roti, Butter Tandoori Roti, Mirchi Onion Roti

Plain Parantha, Methi Parantha, Masala Pinwheel Parantha

Plain Naan, White Butter Naan, Garlic & Chive Naan, Laal Mirch Naan

Paneer Potato Kulcha, Truffle Mushroom Kulcha, Keema Kulcha, Cheese Mirch Kulcha

Butter Roti, Mirch Onion Roti, Half Butter Naan, Half Garlic Naan

Butter Roti, Mirch Onion Roti, Butter Naan, Garlic Naan, Masala Pinwheel Parantha

Fresh Garden Salad, Masala Lacha Onion, Sirka (pickled) Onion, Plain Raita, Tomato Cucumber Raita

24K Dal (small), Dal Tadka (small), Chole Masala (small), Corn Saag (small)

Moong lentil pudding baked in a pie dough, salted caramel nuts, warm cream drizzle

Creamy yogurt with vermicelli, fresh seasonal fruits, honey and almonds. Served chilled

Gulab Jamun, Rasmalai, Shahi Halwa

Dense, slow-churned Indian ice cream infused with cardamom

Warm chocolate brownie served on a sizzling plate, topped with vanilla ice cream and a rich chocolate sauce

Fluffy, crisp balloon bread cooked in desi ghee, served with a Delhi street-style chickpea curry and house-special pickle

Creamy mustard greens served with golden maize flatbread, topped with house-made white butter | A Punjabi winter classic

Soft, tandoor-baked kulcha stuffed with Khazana’s signature spice blend, potatoes, and cheese, served with chole masala

Inspired from the region of Nawabs; lentil, nuts and vegetable skewers fired in tandoor | v, gf, df upon request

Tandoor-roasted potato jackets filled with spiced potatoes, peppers, and cheese, finished with a balsamic glaze | v, gf, nf

Crispy battered cauliflower in hakka sauce, served sizzling | v, df, nf

Melt-in-your-mouth yogurt patties, spiced with ginger, garlic, and coriander, pan-seared to golden | v, nf

Soya stuffed with spinach, corn and cheese, roasted in a creamy Muglai marinade | v, nf

Paneer marinated in red bell pepper, blended whole spices, and chargrilled for a smoky finish | v, gf, nf, spicy

Delicate layers of paneer with a saffron-turmeric marinade between each slice, finished with pistachio crumble | v, gf

Samosa Cigars, Banarsi Seekh Kebab, Jacket Stuffed Potatoes, Ruby Paneer Tikka

The original chicken tikka recipe with a secret house-made spice marinade, served with mint chutney | nf, gf, spicy, df upon request

Truffle-infused smokey chicken tikka on bite-sized naan, topped with balsamic glaze | nf, df on request, gf upon request

Crispy Patiala spiced chicken lollypop, side of achaari mayo | nf

Minced chicken skewers with tangy pomegranate marinade | nf

Crunchy basa fish fillets dressed with ginger, garlic and aromatic spices, served with grated radish | nf, df

Tandoor-grilled salmon fillet marinated in red chilli, cumin, coriander, and mustard oil | nf, gf, df upon request

Tender lamb chops, served with with fenugreek cream and crumbled masala papadums | nf, gf on request

Bhatti Murg, Truffle Chicken Tikka, Lamb Chop, Samosa Cigars

Our liquid gold | Black lentils, slow-cooked for 24 hours | v, gf, nf

Yellow lentils tempered with ghee, garlic, cumin | v, gf, nf, df on request, jain upon request

Fresh beans, carrots, cauliflower, corn and peas cooked in a yogurt tomato sauce | v, gf, nf, df upon request

Jackfruit kofta simmered in a cashew sauce with Muglai spices | v

Mashed vegetables wrapped in a delicate paneer roulade, served in a creamy tomato gravy | v, gf, df upon request, jain upon request

Tandoor roasted paneer cubes in our signature velvety tomato-cashew gravy | gf, jain upon request

Crisp to tender paneer koftas served in flavourful onion gravy | gf, nf

Cast-iron wok paneer with a spicy, onion and tomato gravy, served with sautéed bell peppers and onions | v, gf, spicy

Tandoor roasted chicken in our signature velvety tomato gravy | gf

Tender chicken morsels braised in a rich onion gravy, served straight from the pot to your plate | gf, nf, df upon request

A royal delicacy | Slow cooked chicken in cardamom, cashew, yogurt and saffron | gf

Cast-iron wok chicken with a spicy, onion and tomato gravy, served with sautéed bell peppers and onions | gf, spicy, df upon request

Crispy basa in a coconut curry, spiced with Andhra peppers | df, nf

Tandoor roasted prawns in a Goan spiced coconut curry | nf, gf

Slow-cooked Kashmiri lamb curry cooked in browned onions, finished with a hint of mint and saffron

Succulent lamb chunks cooked with our signature five-spice blend in a herbaceous onion sauce | gf, df, nf upon request

Dum-cooked biryani, layered with basmati rice, seasonal vegetables, aromatic spices, cooked in a sealed clay pot | v, gf, nf

Awadh spice-braised chicken, layered with basmati rice, slow-cooked in a sealed clay pot | gf, nf

Slow cooked saffron rice with aromatic lamb morsels | gf, nf

Crispy balloon bread cooked in desi ghee, served with a Delhi street-style chickpea curry and house-special pickle

Queen Curry, 24K Dal, Steamed Rice and Butter Naan

King Curry, 24K Dal, Steamed Rice and Butter Naan

Golden potato patties, nine-spice chickpeas, yogurt, topped with mint and tamarind chutney

Garlic, cheese, truffle oil, spiced fries

Silky cream cheese and spiced herbs wrapped in crisp golden filo pastry, served with tangy chilli sauce

Tandoor-roasted potato jackets filled with spiced potatoes, peppers, and cheese, finished with a balsamic glaze

Vegetable-filled dumplings marinated in fresh cilantro and spices, grilled in a tandoor, served with tangy chilli sauce

Spinach, potatoes, peas, and garden vegetables blended into crisp patties with a cheesy core

Tandoor-roasted soya chaap tossed in a velvety cream and rosemary sauce

Paneer marinated in red bell pepper, blended whole spices, and chargrilled for a smoky finish

Cream Cheese Kebab, Lahori Veg Momos, Jacket Stuffed Potatoes, Ruby Paneer Tikka

The original chicken tikka recipe with a secret house-made spice marinade, served with mint chutney

Truffle-infused smokey chicken tikka on naan underliner, topped with balsamic glaze

Melt-in-mouth minced chicken skewers, fired in tandoor

Juicy chicken dumplings marinated in fresh cilantro and spices, grilled in a tandoor, served with tangy chilli sauce

Crunchy basa fish fillets dressed with ginger, garlic and aromatic spices, served with grated radish

Tandoor-grilled salmon fillet marinated in red chilli, cumin, coriander, and mustard oil

Extremely tender lamb chops, cooked in tandoor, served with fenugreek cream

Bhatti Murgh, Truffle Chicken, Lamb Chop, Cream Cheese Kebab

Black lentils, slow-cooked for 24 hours - Our liquid gold

Yellow lentils tempered with ghee, garlic, cumin

A speciality recipe of chick peas from the capital

Fresh beans, carrots, cauliflower, corn and peas cooked in a yogurt tomato sauce

Jackfruit kofta simmered in a cashew sauce with Mugalai spices

Tandoor roasted paneer cubes in our signature velvety tomato-cashew gravy

Crisp to tender paneer koftas served in flavourful onion gravy

Cast-iron wok paneer with a spicy, onion and tomato gravy, served with sautéed bell peppers and onions

Charcoal-smoked paneer in a velvety tomato and onion gravy

Tandoor roasted chicken in our signature velvety tomato gravy

Tender chicken morsels braised in a rich onion gravy, served straight from the pot to your plate

A royal delicacy | Slow cooked chicken in cardamom, cashew, yogurt and saffron

Cast-iron wok chicken with a spicy, onion and tomato gravy, served with sautéed bell peppers and onions

Charcoal-smoked chicken in a velvety tomato and onion gravy

Crispy basa in a coconut curry, spiced with Andhra peppers

Slow-cooked juicy mutton in a red chilli and yogurt gravy for Rajasthani heat

Succulent lamb chunks cooked with our signature five-spice blend in a herbaceous onion sauce

Dum-cooked biryani, layered with basmati rice, seasonal vegetables, aromatic spices, cooked in a sealed clay pot

Awadh spice-braised chicken, layered with basmati rice, slow-cooked in a sealed clay pot

Slow cooked saffron rice with aromatic lamb morsels

Micro green pea and rice tossed with clarified butter, cumin seeds and sliced onions

Steamed premium long grain basmati rice

Traditional Indian dessert - spongy milky balls filled soaked in rose scented (3pc)

Flat cakes of cottage paneer in sweetened and thickened milk flavoured with safron

Moong lentil pudding

Gulab Jamun, Rasmalai, Shahi Hawla

Moong lentil pudding baked in a pie dough, salted caramel nuts, warm cream drizzle

Decadent Belgian chocolate cake with a subtle red chilli kick

The Famous San Sebastián cheesecake, doused in pistachio cream

Crisp saffron-soaked bread served with berry baked yogurt