Yakitōri Tanimura

Two skewers for 250 yen and one side dish + one drink

Two main dishes + one drink

3 assorted skewers + 1 drink

The number one product among single dish items. There are people who eat only this without having yakitori. By the way, the large size (Secret Cucumber Large) is 650 yen.

By the way, the large size (large onion slice) is 350 yen.

By the way, the large size (Chilled Tomato Large) is 350 yen.

This dish faithfully reproduces the potato salad made by the owner's mother. It has a nostalgic taste that brings comfort. Our potato salad has a hint of wasabi flavor!

A single dish created by staff member Misuzu. It has a powerful Misuzu flavor.

The perfect accompaniment for alcohol! It's a delicacy!

I make it properly from homemade enoki mushrooms, haha.

This dish is made with proper preparation and care, taking time to create. The flavor is outstanding because it has been simmered and added to over time!

A classic fried tofu! It's quietly popular!

This is a very spicy but flavorful kimchi made with nozawana (a type of Japanese pickled vegetable). The term 'hangoroshi' is a dialect that seems to express the degree of crushing the glutinous rice used in ohagi (a type of rice cake). To put it another way, hangoroshi = chunky red bean paste, while 'zen-goroshi' = smooth red bean paste.

The small size is 100 yen.

Choose 4 skewers of your favorite and place them on rice to eat in a bowl. The combination of the sauce and rice is excellent! It's a secret from everyone, but there is also a salt sauce bowl!!! The small size is 700 yen.

Hearty and perfect for a finishing touch! If the portion is large, a half size is also fine!! The small size is 600 yen.

It comes with grilled chicken rice bowl, broth, and condiments. It's the grilled chicken version of the so-called hitsumabushi. The order of eating is up to the customer! Those who want to enjoy changing the flavors should try various combinations! The small size is 750 yen.

The special motsuni pairs perfectly with rice! The small size is 850 yen.

At our shop, you can choose from three types: soy sauce, miso, and grilled chicken sauce. By the way, the small size is 300 yen.

This menu was actually created based on the idea of a customer named Taro. Our shop actually has quite a few menus that are developed while talking with customers like this (laughs).

Just as the name suggests! It is actually quite popular.

Simple is best!

This is TKG!

Rice is a bit heavy, but it's recommended for when you want something light!

Rice topped with the shop's secret sauce that has been continuously added to. It's popular among children and is actually quite popular.

The key is the yuzu pepper as a secret ingredient!

The small size is 300 yen.

A yakitori set grilled by the chef. Customers can choose between sauce or salt. However, you can also leave it entirely up to the chef. Basically, each skewer is uniformly priced at 250 yen, so you can choose from those.

A yakitori set grilled by the chef. Customers can choose between sauce or salt. However, you can also leave it entirely up to the chef. Basically, each skewer is priced uniformly at 180 yen, so you can choose from those.

Recommended for those who want to eat a little more! This was created based on customer feedback.

Peach is definitely recommended with salt!

Recommended with sauce! Popular No. 1!

I like well-grilled sauce.

Salt is good, isn't it~!

I like salt, even though I get confused. Also, I like to put ginger on top of the grilled salt.

This is salt. A secret tip is to use Sichuan pepper.

Actually, personally, I like the sauce, so this is the sauce.

I will leave this up to everyone.

Vegetables are salt.

The vegetable is salt.

This goes well with both sauce and salt. However, I think this is better with sauce~.

Vegetables are salt.

Vegetables are salt.

This is also a dilemma. Both are possible!

This is also a dilemma. Both are good!

This is just as it is! But it's spicy!!

Liver with a fluffy texture similar to foie gras. It is recommended to grill it with salt and drizzle with sesame oil.

It is the meat from the neck. Since the amount that can be obtained is small, it sells out quickly. A tip is to use homemade green chili soy sauce.

This is confusing!!

Well-received by people from Kyushu. This is salt!!

Knee cartilage. Salt!

The flavor of the meat seeps into the green onions, making it delicious. Both are great! The owner prefers the sauce.

It is pork cheek. Kashira does not mean the head. Both interpretations are valid!

Be careful because it's very hot when you eat it. This is salt.

This is a skewer alternately threaded with chicken neck and garlic. It is very popular among late-night customers (people in the food and beverage industry)!

It is wrapped in pork belly slices with perilla leaves and miso. The effort put into it guarantees its deliciousness!!

This is the vascular part between the chicken's heart and liver. It is the rarest part of our skewers. About eight chickens are used for one skewer. It is extremely rare, available for order only once a month. You should definitely order it when it's available!

As everyone knows, this is draft beer. Please forgive us for not having bottled beer.

This is a sake made in Chigasaki, Kanagawa. (0.5 go is 400 yen)

Our most popular item is the tea mix. The flavor of the tea is rich and delicious!

This is grape vinegar containing loquat leaf extract. It has a delicious taste similar to acerola.

This is a soft drink.

This is a selection of sake that changes weekly. The price varies depending on the selection, so the amount listed is just an example.

We have champagne and other drinks prepared for celebrations and surprises. If you have any requests, please feel free to consult our staff.