Sumi Kyogoku

Western Honor Brewing

Western Honor Brewing

Shioda Sake Brewery Rokudai-me

Nishi Sake Brewery

Sakura Co., Ltd.

Hirataka Sake Brewery

Shinazawa Brewing

Miyagi Craft Gin

Honbo Sake Brewery

Matsui Sake Brewery

Kanosuke Distillery

Gaia Flow Shizuoka Distillery

Lemon rocks juice 20%

Hassaku Rocks Juice 70%

Yuzu Rocks Juice 15%

Glass

A clear and strong concentration of fruit; Glass...900 yen; Bottle...5,000 yen

Red and black fruit flavors with a well-balanced, rounded taste. Glass... 1,200 yen. Bottle... 7,000 yen.

A wine with pure and fresh fruit flavors, complemented by a pleasant oak aroma. Glass... 900 yen, Bottle... 5,000 yen

Fruity notes of pineapple and mango with aromas of vanilla and nuts. Glass…1,250 yen…Bottle…8,000 yen

Junmai Ginjo Kasumi Namazake - Glass... 950 yen - One cup... 1,900 yen

Rare Junmai Daiginjo Bag-Pressed Drops Sake - Glass...1,000 yen - One Go...2,000 yen

Junmai Daiginjo Ginzu, Glass... 1,650 yen, One cup... 2,300 yen

Rare Asahiya Label Glass…1,300 yen・One Go…2,600 yen

Rare pink cloudy sake - Glass... 1,000 yen - One cup... 2,000 yen

Rare Junmai Daiginjo - Glass... 1,400 yen - One cup... 2,800 yen

Rare Junmai Ginjo Little Bird's Chirping - Glass...1,100 yen - One Go...2,200 yen

Chilled sake in a glass... 1,000 yen; one cup... 2,000 yen

Bottle with box, extremely difficult to obtain Astral Plateau special brewing method, white koji brewed junmai sake special brewing method, yeast-free, alcohol content 13 degrees, rice used: Akita Sake Komachi 100%, polishing ratio: 35% (both koji rice and sake rice 35%), brewing container: wooden barrel, Aramasa Sake Brewery

Bottle with box, no booklet, extremely difficult to obtain. Astral Plateau special brewing method; rich sake special brewing method; yeast-free. Alcohol content: 14 degrees. Rice used: 100% Akita Prefecture improved Shinkon. Polishing ratio: 40%. Fermentation container: wooden barrel. New Government Sake Brewery.

Bottle with box, extremely hard to obtain Astral Plateau special method, noble sake special method, yeast-free, alcohol content 14 degrees, rice variety name: 100% Akita Prefecture improved Shinkon, polishing ratio 40%, brewing container: wooden barrel, New Government Sake Brewery

Bottle with box, extremely difficult to obtain Private LAB item; Junmai sake, alcohol content: 13 degrees. Ingredients: rice (produced in Akita Prefecture), rice koji (Akita Prefecture rice). Rice polishing ratio: 100% (both koji rice and sake rice are 100%). Designed by contemporary artist Nicola Beuf, Shinsei Sake Brewery.

Bottle extremely difficult to obtain Private LAB special brewing method - re-brewed precious sake Alcohol content - 16 degrees Rice ingredient name - Akita Prefecture produced Miyama Nishiki Rice polishing ratio - 60% Aramasa Sake Brewery

Bottle extremely difficult to obtain Private LAB special method; re-brewed precious sake alcohol content; 16 degrees raw rice name; Akita Prefecture produced Miyama Nishiki polishing ratio; 60% Aramasa Sake Brewery

Bottle Rare Private LAB Aramasa Sake Brewery

Bottle Rare Private LAB Aramasa Sake Brewery

Bottle Rare Colors Aramasa Sake Brewery

Bottle Rare Colors Aratama Sake Brewery