Ristorante Italiano Garoppale
イタリア食堂 ガロッパーレ / Italian Restaurant Galloppare
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Ultime informazioni
A hidden gem restaurant where you can savor authentic Italian cuisine
valutazione
Recensioni
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Creamy buffalo mozzarella
Together with the fruit called 'Biseikan', which is known as Japanese grapefruit
Organic salad and grilled vegetables together
Refreshing finish. The subtle aroma of chives is currently well received!
First of all, this
MOF (France's Best Craftsman) Cheese Aging Specialist Herve Mons' Cheese etc
Oil-based. Crispy sakura shrimp and Ohara lettuce
I finished the sauce right after returning from the morning market, so the aroma is preserved!
Simply, the ingredient is shirasu. It is delicious.
Homemade gnocchi can be prepared with other sauces as well.
Italian style, simply grilled with lemon and balsamic
Fish soup style
Free-range pork raised in Tokachi. The flavor, even in the fat, is the best.
The aroma of the meat itself is indeed very good.
Since it has been raised for 6 years, it has an amazing flavor like 'aged meat'.
An assortment of over 10 types of bite-sized appetizers. A specialty of our restaurant.
This is a speed menu!
Our specialty!!
Speed menu!
A warm appetizer that pairs well with white wine.
Creamy cheese inside Bolognese risotto. Recommended for children as well.
Mainly vegetables from Fushimi and Kamigamo. Prepared with rainbow trout from Shizuoka.
A plate full of 24-month aged raw ham
A classic Italian dish. Softly stewed and baked in the oven.
Can also be prepared with penne
We also have bottles of Franciacorta, Champagne, etc. Glass 450 yen, Bottle 2,700 yen
A concentrated flavor of umami-rich fruit with a fresh and soft mouthfeel. Italy, Marche region, 100% Verdicchio, glass 550 yen, bottle 3,500 yen
Rich fruit flavor and acidity with plenty of umami. French Chardonnay 100% Glass 550 yen Bottle 3,500 yen
Named 'Rose of the Wind', it has a sweet aroma of violet and a rich flavor reminiscent of adzuki beans. 100% Sangiovese from Tuscany, Italy. Glass 600 yen, Bottle 3,900 yen.
Aroma of stewed plums and spices like cinnamon. It has a full body and a sense of fruit sweetness. 100% Syrah from Southern France, glass 600 yen, bottle 3,900 yen.
Asahi Super Dry 550 yen, Chimay (Belgium) 700 yen, Non-Alcoholic Beer 500 yen
・Half & Half of white wine (mixed with German white grape juice) 550 yen ・Half & Half of red wine (mixed with German red grape juice) 550 yen ・Campari Orange 550 yen
Non-alcoholic cider (French apple juice made from 25 varieties of apples used for cider) Non-alcoholic white wine (German white grape juice made from wine grapes) Non-alcoholic red wine (German red grape juice made from wine grapes) 100% orange juice Ginger ale Apple tizer Carbonated water
South Africa Shiraz 100% organic, aromas of blueberry and black cherry, spices like cinnamon and pepper
Italy, Sicily, 100% Nero d'Avola, embodying the Mediterranean sun with its distinctive characteristics.
Italy Tuscany region Sangiovese 100% elegant and classical flavor
Recommended by the owner! A representative Italian variety from the Piedmont region of Italy, 100% Neppiro with notes of strawberry and cherry fruits and a hint of spice. Rich flavor and a smooth acidity.
A unique Bordeaux-style wine with 70% Merlot and Cabernet Sauvignon, featuring strong, rich flavors and an elegant body.
Italy, Piedmont region, 100% Dolcetto, fresh and even a sense of gentleness, a traditional producer
The wine from the producer Trinchero in Piedmont, Italy, made from 100% Barbera, is full of character. Aged for over 3 years, it has a rich flavor.
Italy Abruzzo region 100% Montepulciano with aromas of ripe fruits like raspberries, harmonizing with mature, smooth tannins.
Italy, Molise region, 100% Aglianico, soft with a sweetness that can be felt, concentrated fruitiness and tannins. Strong and smooth.
Surprisingly smooth among cabernets! 100% Italian Cabernet Sauvignon with aromas of cassis, a soft attack, and a blend of rich fruit and tannins.
A wine made by former chef Yuki Nakano from Kyoto, Japan, consisting of 99% Grenache and 1% Cinsault from Australia. Practicing biodynamic farming to express the taste of the land. No additives. Unfiltered.
Italy, 100% Sangiovese from Bian delle Querce
Super Tuscan! Italy, Tuscany region, Sangiovese 90%, Cabernet Sauvignon 15%, Cabernet Franc 5%
Italy Veneto region 100% Garganega with refreshing citrus aromas and nutty flavors like peanuts. Fresh taste.
Fruity Italian from Sicily, 60% Catarratto, 30% Grecanico, and 10% other varieties. It has a concentrated fruitiness with hints of passion fruit and a touch of iodine from the sea.
Enjoyable as both a sparkling wine and a white wine. A 100% semi-sparkling wine from Malvasia Candia Aromatica in Emilia-Romagna, Italy. Fresh with fruity aromas and an aromatic taste.
Most popular! A variety unique to Italy, 100% Nojiola from Trentino-Alto Adige, fresh like green apples with a lingering acidity. A hint of almond nuance.
Italy, Abruzzo region, 100% Pecorino with aromas of tropical fruits, herbs, and spices. A bitterness reminiscent of melon rind adds an accent.
Italy Campania region 100% Fiano with fruits like pear and refreshing herbs, with a hint of walnut.
Italy, Tuscany region, 100% Vernaccia, combining brightness and nervousness, with a solid structure and lively flavor.
Italy Trentino-Alto Adige Chardonnay 100% smooth minerals with tropical fruits and a hint of custard
A wine made by former chef Yuki Nakano from Kyoto, Japan, using 100% Semillon from Australia. Practices biodynamic farming to express the taste of the land. No additives, unfiltered.
A rare aged type of white wine. From Tuscany, Italy, it features aromas of Chardonnay and Pinot Bianco, with notes of apple and banana, followed by floral scents of jasmine. Strong yet elegant.
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