Gallo Rosso Italian Steakhouse
valutazione
Recensioni
fotografia
menù
Selection of imported & cured meat and cheese
Burrata with aged, sliced prosciutto
Grilled, smoked mozzarella with cherry tomatoes and basil sauce
In a spicy tomato broth
Beef carpaccio with fontina cheese truffle sauce & shaved parmigiano
Mix of octopus and salted cod fish with fingerling potatoes, lightly steamed with a roasted tomato dressing
Fried calamaries with a side of spicy tomato sauce
Steamed seafood salad with clams, mussels, calamari, shrimps in a lemon dressing
Caesar salad with Romaine, homemade croutons. Yes, it has anchovies. Contains eggs
Iceberg lettuce, blue cheese crumble, blue cheese dressing, beef bacon, cherry tomatoes & lavash cracker
Black squid ink, calamari & shrimp
Cherry tomato, clams, and dry shaved red mullet caviar
Lobster in a light tomato sauce
Short tube pasta with braised beef in a brown onion sauce
Braised wild boar ragu
Potato dumplings with truffle cream
Wrapped with prosciutto, a pate' of mushrooms, enclosed within a pastry puff
Combination of lamb chop, pork sausage, petite sliced 3 oz. tenderloin with a garlic herb sauce
Fresh Lobster, calamari, clams, shrimp, scallops, mussels in a lightly spicy tomato broth
with Garlic with Butter Sauce
with Garlic and Olive Oil
with Fontina Cream Sauce
with Fontina Cream Sauce
Romaine, croutons, anchovies, parmigiano, Caesar dressing
Iceberg lettuce, blue cheese crumble, blue cheese dressing, beef bacon, cherry tomatoes & lavash cracker
Greens, mixed seafood, lemon dressing
Beet salad, spring mix greens, Point Reyes Blue cheese, pistachios, with vinaigrette dressing
Vegetable soup with a touch of pesto
Burrata with aged, sliced prosciutto
Grilled, smoked mozzarella with cherry tomatoes & basil sauce
Beef carpaccio with fontina cheese truffle sauce & shaved parmesan
Mix of octopus and salted cod fish with fingerling potatoes, lightly steamed with a roasted tomato dressing
Fried calamari, shrimp, and julienne vegetables
Steamed mussels, clams, spicy tomato broth
Selection of imported & cured meats & cheeses
Manila clams, garlic white wine sauce
Mixed seafood, tomato sauce
Braised beef and onion ragù
Penne pasta with cream of artichokes and shrimps
Wild boar ragù
Penne pasta with pomodoro sauce and smoked mozzarella
Potato dumplings in a fontina black truffle sauce
Italian rice, wild porcini mushrooms
Risotto Arborio with Italian sausage, asparagus, saffron & parmigiano
Breaded pork loin with arugula and fresh cherry tomatoes with a light lemon dressing
NY steak 10 oz, sandwich w/ wild mushrooms, fontina cheese on a sourdough baguette. Comes with a side of French fries
Chicken breast, Dijon mustard with melted fontina cheese on top
Ribeye steak, 16 oz., with peppercorn sauce
Ask server
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