Izakaya Takumi

We mashed white fish and added cheese inside. Be careful as the cheese will ooze out when you eat it, so watch out for burns.

It is topped with dried sardines and green onions with homemade dressing. Once you try it, you'll be hooked.

Vegetables that have been deep-fried are mixed with a sweet and savory miso.

Baked with sautéed potatoes, bacon, and onions topped with cheese.

Served frozen, Kumamoto-produced basashi melts in your mouth and is delicious.

Mixed sashimi and vegetables, served with homemade dressing.

Baked with shirasu and cheese on a thin crust. A simple yet addictive dish.

The dough is healthy and made with eggs, a unique original by Takumi.

For those who love fried food, you should try this.

Fluffy and crispy. A hidden popular menu item.

Most customers place orders for this. The spiciness becomes addictive.

Recommended for those who want to eat tempura. Please enjoy it with our homemade dipping sauce.

Nowadays, sardines are becoming harder to catch, but the chef is working hard to procure them!

We deep-fried sardines with a good pairing of plum paste. It is refreshing and delicious.

Craft homemade sardine dumplings. A substantial dish where umami prevails over bitterness.

Deep-fried sardines marinated in homemade Nanban vinegar.