Make Yourself Happy
酔香樓
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Enjoy authentic Cantonese and Sichuan cuisine fusion in Shibuya
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You can enjoy a total of 7 dishes from our popular menu. You will enjoy a variety of handmade dim sum by our famous dim sum master, as well as our popular "Hong Kong Medicinal Soup" for beauty and health, Please enjoy the taste of our popular "Hong Kong Medicinal Soup," which is ideal for beauty and health.
<Weekday only course> A total of 7 dishes including thickened crabmeat and shark's fin soup and stir-fried fresh scallops and spring vegetables with sakura shrimps sauce are available! Enjoy a rich variety of authentic Chinese cuisine in this lunch course.
In the mood for a luxurious lunch today? We have prepared a recommended course for you. You can enjoy a total of 7 luxurious dishes such as "Wok-fried Arimachi Shrimp with Hong Kong Fisherman", "Medicinal Steamed Soup with Shark's Fins", "Braised Japanese Pork Belly Pear Ribs with Red Rice and Black Vinegar", etc. from appetizers to dessert. Please enjoy our original menu, which is only available at our restaurant.
Drunken Korro is the best choice for banquets in Shibuya and Yoyogi! Here are our restaurant's recommendations. Available for large groups We can accommodate a wide range of banquets from family dinners for 3-6 people to year-end parties for 100 people with a standing buffet. We also have semi-private rooms where you can relax. All-you-can-drink is available for an additional ¥3,500. Completely non-smoking Our restaurant is designed to be a completely non-smoking restaurant for everyone to enjoy. You can relax and enjoy your meal without worrying about others. Convenient Location Our restaurant can be reached from both Shibuya and Yoyogi stations. Our location across the street from the NHK building makes it easy to tell everyone about our restaurant, which is popular with organizers.
Drunken Korro is the best choice for banquets in Shibuya and Yoyogi! Here are our restaurant's recommendations. Available for large groups We can accommodate a wide range of banquets from family dinners for 3-6 people to year-end parties for 100 people with a standing buffet. We also have semi-private rooms where you can relax. All-you-can-drink is available for an additional ¥3,500. Completely non-smoking Our restaurant is designed to be a completely non-smoking restaurant for everyone to enjoy. You can relax and enjoy your meal without worrying about others. Convenient Location Our restaurant can be reached from both Shibuya and Yoyogi stations. Our location across the street from the NHK building makes it easy to tell everyone about our restaurant, which is popular with organizers.
From girls' night out, family dinner, to date night! This popular weekday-only course features Peking duck and seasonal Hong Kong dim sum prepared by a dim sum master. Hong Kong medicinal soup, which changes with the seasons and is good for beauty and health, can be added for an additional 500 yen (for one person).
A casual dinner course that can be easily enjoyed. We have carefully tailored our menu to incorporate seasonal ingredients with an emphasis on classic delicacies. Recommended for a first visit or a relaxing evening meal.
Our casual dinner course is easy to enjoy. We have carefully tailored our menu to incorporate seasonal ingredients with an emphasis on classic delicacies. Recommended for a first visit or a relaxing evening meal.
A Chinese dinner course that combines quality and comfort, a perfect way to end the day. Each dish is carefully prepared using seasonal ingredients with the skill of our chef. Recommended for an evening meal with friends or a relaxing dinner for adults.
A special course using lavish seasonal ingredients. Each dish is prepared with a modern sensibility while respecting traditional techniques, beautifully enhances the ingredients. For a dinner with loved ones or a milestone occasion. We hope you will enjoy the special feeling of being able to enjoy your meal without feeling self-conscious.
Currently out of stock, next restock is scheduled for January
Glass 30cc Bottle from 96,000 yen
Glass 30cc bottle starts from 70000 yen
Glass 30cc bottle starts from 60,000 yen
Sweet potato (glass)
[Imo] (Bottle)
Barley (glass)
Barley (Bottle)
(720 ml)
Glass... each 1200 yen and up. Bottle... each 4000 yen and up. Sommelier selected wines: <White Wine> - Caliterra Reserva Sauvignon Blanc, Louis Latour Burgundy Chardonnay, Domaine de Baronaque Chardonnay 2017. <Red Wine> - Nicolas Perrin Syrah Viognier, Chateau Montperat Plunot Barolo, Pauillac de Latour 2016. Other varieties are also available.
Lanson Black Label Brut (bottle) Moët & Chandon Impérial (bottle)
(Medium Bottle)
(small bottle)
Shaoxing Wine Highball
(Pot)
(pot)
Tea with 2 types of flowers (glass)
(330ml)
◆All-you-can-drink menu◆・Kirin Lager (medium bottle)・Highball (Riku)・Shaoxing wine <glass decanter>・Sweet potato shochu <glass bottle>・Barley shochu <glass bottle>・Lemon sour・Oolong high・Apricot liqueur・Plum wine・Osmanthus liqueur・Iced oolong tea・Iced jasmine tea・Orange juice※Other services and coupons cannot be combined※Last order is 30 minutes before closing (one drink per person)
Stir-Fried with Garlic (+200 yen) Stir-Fried with XO Sauce (+300 yen)
100g 1800 yen - Ehime Prefecture Red Sea Bream, Chiba Prefecture Horse Mackerel, Ogasawara Island Grouper
Orders start from 2 pieces
(Approximately 100g/1 piece) (Approximately 50g/1 piece) 6000 yen, we also have extra large sizes available, please ask the staff for more details on special occasions.
(Approximately 300g/1 piece) 30,000 yen (Approximately 310g/1 piece) 31,000 yen (Approximately 330g/1 piece) 33,000 yen (Approximately 340g/1 piece) 34,000 yen (Approximately 270g/1 piece) 27,000 yen
・Chilled Jellyfish ・Oven-Roasted Herbal San Yuan Pork Char Siu ・Chilled Steamed Chicken
Stir-fried with high heat and garlic (+200 yen) Stir-fried with XO sauce (+300 yen)
(Stir-fried with XO Sauce or Stir-fried with Salt Lemon, each +300 yen)
100g 1800 yen - Ehime Prefecture Red Sea Bream, Chiba Prefecture Sea Bass, Ogasawara Island Grouper
(Stir-fried with XO Sauce, Stir-fried with Salted Lemon, Fried Hong Kong Fisherman's Style each +300 yen)
(Garlic Steamed +200 yen, Black Beans Steamed +200 yen) ・Ehime Prefecture Red Sea Bream 100g…1,800 yen ・Chiba Prefecture Katsuoyama Sea Bass 100g…2,500 yen ・Ogasawara Island Mahata 100g…3,200 yen ・Ogasawara Island Mahata 150g…4,800 yen
(6 pieces) <Please choose a cooking method from below> (Simmered with scallions and ginger, Simmered with black beans, Stir-fried with sweet and spicy chili, Fried Hong Kong fisherman style)
(4 pieces)
(4 pieces)
(4 pieces)
(4 pieces)
(Stir-fried with Black Beans, Stir-fried with Black Pepper, Stir-fried with XO Sauce +200 yen)
Service charge is included.

