Incentege

Our Samgyeopsal uses black pork from Kyushu. We source better meat than other restaurants, so it is tender, juicy, and delicious. (Includes vegetable set, napa cabbage kimchi, and 5 side dishes) Additional meat... 980 yen per serving.

(Vegetable set, includes napa cabbage kimchi and 5 side dishes) Additional meat... 900 yen per serving

(Includes vegetable set, napa cabbage kimchi, and 5 side dishes) Additional meat... 1,000 yen per serving

This is Kanjang Kejang, made by marinating sweet raw crab in a soy sauce-based sauce imported from Korea. It comes with unlimited side dishes (5 types), rice, Korean seaweed, and fried eggs!!

This is Yangnyeom Gejang, which is marinated raw crab in authentic Yangnyeom sauce imported from Korea. It comes with unlimited side dishes (5 types), rice, Korean seaweed, and fried eggs!!

We marinated large, sweet raw shrimp in authentic soy sauce-based sauce imported from Korea. The shrimp are fresh and plump. Includes unlimited side dishes (5 types), rice, Korean seaweed, and fried eggs!!

We marinated large, sweet shrimp in a yangnyeom sauce imported from Korea. The fresh, plump raw shrimp combined with the sweet and spicy yangnyeom sauce creates an addictive flavor. Includes unlimited side dishes (5 types), rice, Korean seaweed, and fried eggs!!

Dancing octopus, prepared instantly from live octopus sourced directly from Korea, eaten while still moving. It brings out the texture and flavor of fresh octopus to the utmost, making it beloved by many food enthusiasts. It can be enjoyed with sesame oil and salt. Optionally, you can also add Korean dipping sauce, chojang.

Tantan-i, popular in Korea, features dancing octopus on top of yukhoe.

From 2 servings to 1 serving

Served with lettuce, radish, ssamjang, garlic, and kimchi!!