California,MichelinTre stelle,raccomandazione,20 Ristoranti

Providence è un ristorante con tre stelle Michelin a Los Angeles che presenta una cucina californiana contemporanea con un forte accento sui frutti di mare di stagione. Una sala da pranzo elegante e moderna e la possibilità di osservare la cucina creano un ambiente raffinato ma coinvolgente. Menu degustazione attentamente composti e abbinamenti di vini curati sono supportati da un servizio attento e ben informato.

Atelier Crenn is a Michelin three-star restaurant offering an intimate, highly curated tasting menu that highlights seafood and vegetables. Dishes are presented as intricate compositions, reimagining familiar ingredients with refined technique and delicate flavors. The light, airy dining room and choreographed service create a focused setting for this artistic, contemporary fine-dining experience.

ADDISON is a Michelin three-star restaurant offering an intricately curated multi-course tasting experience, including a dedicated vegetarian menu. The kitchen accommodates dietary preferences and allergies with care, while courses are presented with precision. A spacious, elegant dining room and highly coordinated service create a polished, memorable evening.

Benu is a Michelin three-star restaurant offering contemporary cuisine that thoughtfully blends Asian influences with local ingredients. Tasting menus highlight refined flavors, intricate sauces, and precise technique. The dining room and courtyard provide an elegant, composed setting, while the service is polished and attentive.

This restaurant offers creative cuisine that enjoys a fusion of Italian and Californian cuisine. The dishes are prepared using vegetables harvested from our own farm, and are carefully selected with an emphasis on the season. You can enjoy them with carefully selected wines from all over the world.

The French Laundry is a Michelin three-star restaurant known for meticulously prepared, multi-course cuisine in elegant dining rooms and an upstairs private room. Guests highlight precisely executed dishes, including options with truffle accents. Attentive, coordinated service and personalized wine guidance from the sommelier shape a polished, memorable experience.