Homestyle Salvadoran Cooking
La Carreta serves traditional Salvadoran cuisine with an emphasis on handmade dishes and fresh preparation. Pupusas are a highlight, with a variety of fillings tucked into griddled corn cakes, alongside fried plantain, yuca, stews, and seafood plates. The modest, tucked-away setting contrasts with the vibrant flavors. Attentive staff help guests explore the menu and regional specialties.